Sizzling One-Pan Chicken Skillet Recipe for Easy Dinners

Every home cook dreams of a quick, delicious chicken skillet recipe that brings comfort and flavor to the dinner table.

Sizzling with aromatic herbs and perfectly seasoned ingredients, this dish transforms ordinary weeknight meals into something extraordinary.

The tender chicken pieces dance in a rich, golden sauce that promises to tantalize your taste buds.

Each bite delivers a harmonious blend of spices and textures that make dinner feel special.

Simple yet sophisticated, this skillet creation requires minimal effort but delivers maximum satisfaction.

From the first sear to the final garnish, you’ll fall in love with how effortlessly this recipe comes together.

Get ready to impress everyone at the table with this mouthwatering culinary masterpiece.

Store Chicken Skillet Meals Like a Pro

• Quick Refrigeration Strategy: Store leftover chicken skillet in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth. Glass containers work best for preserving flavor and texture.
• Cooling Technique: Allow the dish to reach room temperature before refrigerating. Spread the chicken and sauce in a single layer to help it cool faster and more evenly, protecting its delicious taste.
• Smart Reheating Method: Warm refrigerated chicken skillet in a skillet over medium-low heat, adding a splash of almond milk to restore moisture. Stir gently to prevent sauce separation and maintain original creamy consistency.
• Freezing Solution: Freeze individual portions in freezer-safe containers for up to 3 weeks. Thaw overnight in the refrigerator before reheating. Avoid refreezing to keep the chicken tender and prevent quality loss.

Quick Recipe Overview

Prep Time: 15minutes

Cook Time: 20-24minutes

Total Time: 35-39minutes

Calories: 370 kcal

Servings: 5

Chicken Skillet Ingredient List for Quick Dinners

• Chicken Breast: Lean, tender meat that forms the heart of the dish, choose fresh, boneless cuts for even cooking.
• Almond Milk: Creamy, dairy-free liquid that adds richness and helps create a smooth sauce.

• Gluten-Free Flour: Light dusting that helps seal in chicken's moisture and creates a delicate golden crust.
• Salt, Black Pepper: Essential flavor enhancers that bring out the chicken's natural taste, use freshly ground for maximum impact.

• Roasted Artichoke Hearts, Sun-Dried Tomatoes, Capers: Mediterranean-inspired ingredients that add tangy, intense bursts of flavor, choose high-quality jarred or canned varieties.
• Lemon Juice: Bright, citrusy element that cuts through richness and adds a fresh zest, use freshly squeezed for the best taste.
• Parsley: Fresh herb that provides a pop of color and clean, herbaceous notes, choose bright green leaves with no wilting.
• Olive Oil: Smooth, heart-healthy cooking fat that helps prevent sticking and adds subtle fruity undertones.

Tools That Keep Chicken Skillet Cooking Simple

• Large skillet: Essential for cooking the chicken and creating the sauce with even heat distribution.
• Medium bowl: Perfect for mixing flour and seasoning the chicken.
• Small bowl: Ideal for whisking almond milk and flour without lumps.
• Whisk: Crucial for blending ingredients smoothly and creating a lump-free sauce.
• Measuring tablespoons: Helps accurately measure flour, olive oil, and lemon juice.
• Plate: Needed to set aside cooked chicken and keep it warm.
• Sharp knife: Useful for preparing ingredients like artichokes and parsley.

Steps to Make a Flavorful Chicken Skillet

Flavor-Packed Chicken Culinary Journey

• Flour Coating

Create a delectable flavor foundation by lightly dusting chicken pieces with a seasoned flour blend. This step adds a subtle crunch and helps seal in the juicy goodness.

• Sizzling Chicken Preparation

Warm olive oil in a spacious skillet, gently placing chicken pieces to achieve a golden-brown exterior. Cook each side thoroughly, ensuring no pink remains. Work in batches if the pan feels crowded to maintain perfect heat distribution.

• Creamy Sauce Base

Whisk almond milk with flour until silky smooth, eliminating any pesky lumps that might disrupt the sauce’s luxurious texture.

• Vegetable Symphony

Introduce artichokes, sun-dried tomatoes, and capers into the skillet. These vibrant ingredients will dance together, releasing their aromatic essences and creating a Mediterranean-inspired backdrop.

• Sauce Transformation

Pour the milk mixture into the pan, stirring gently. Add a splash of lemon juice to brighten the flavor profile. Allow the sauce to thicken and embrace the vegetables and browned bits from cooking.

• Final Harmony

Return chicken to the skillet, letting it bathe in the luscious sauce for a few minutes. Sprinkle fresh parsley on top for a burst of color and herbal freshness. Serve immediately and savor each delightful bite.

Variations for a Juicier Chicken Skillet Dish

• Skillet Savvy Secrets: Chicken Edition
• Flour Power Trick: Use a zip-lock bag to shake chicken in seasoned flour for even, mess-free coating that saves cleanup time and creates a perfect crispy exterior.
• Milk Magic Swap: Replace almond milk with heavy cream or chicken broth for richer flavor profiles that complement different dietary preferences and taste desires.
• Veggie Victory: Experiment with seasonal vegetables like zucchini, spinach, or bell peppers to add extra nutrition and color to your skillet masterpiece without complicated preparation.
• Herb Heaven: Fresh herbs can transform this dish – try rosemary, thyme, or basil instead of parsley for unexpected bursts of aromatic goodness that elevate the entire meal.
• Temperature Triumph: Always use a meat thermometer to ensure chicken reaches 165°F internally, guaranteeing safe and juicy results every single time without overcooking.

Serving Chicken Skillet Hot and Ready

• Mediterranean Plate Pairing: Serve this chicken skillet alongside a crisp Greek salad with feta cheese, cucumber, and kalamata olives to complement the artichoke and sun-dried tomato flavors.
• Hearty Grain Companion: Pair the dish with fluffy quinoa or herbed brown rice to soak up the delicious sauce and add a nutritious whole grain element to the meal.
• Wine and Dine Suggestion: Enjoy this skillet with a chilled glass of crisp white wine like Pinot Grigio or Sauvignon Blanc, which will beautifully enhance the tangy lemon and herb notes of the chicken.
• Fresh Herb Finish: Sprinkle extra chopped parsley or basil on top just before serving to add a bright, fresh burst of color and aromatic flavor that elevates the entire dish.

Sizzling Chicken Skillet Recipe

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4.6 from 10 reviews

• Total Time: 35-39minutes
• Yield: 5 1x

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Description

Quick Mexican-inspired chicken skillet elevates weeknight dinner with zesty spices and one-pan convenience. Cilantro-lime sauce and crispy chicken combine for a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1.5 lb (680 grams) chicken breast, cut in half lengthwise to cook faster
• 1 cup almond milk
• 3 tbsps gluten-free flour
• 2 tbsps olive oil
• 2 tbsps lemon juice, freshly squeezed
• 1 tbsp freshly chopped parsley
• 8 oz (226 grams) can of roasted artichoke hearts, drained
• 3 oz (85 grams) sun-dried tomatoes
• 3 tbsps capers, drained
• ½ tsp salt
• ¼ tsp ground black pepper

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Instructions

1. Seasoned Dredging: Blend flour with salt and pepper in a bowl, then meticulously coat each chicken piece with a delicate, even flour layer.
2. Golden Searing: Heat olive oil in a spacious skillet over medium temperature. Methodically brown chicken pieces on both sides until achieving a crisp, golden exterior, transferring cooked pieces to a covered plate to maintain warmth. Work in strategic batches to preserve optimal searing conditions.
3. Sauce Composition: In the same skillet, rapidly sauté artichokes, sun-dried tomatoes, and capers to unlock their intense flavors. Whisk almond milk with flour until smooth, eliminating potential lumps, then integrate lemon juice into the mixture.
4. Final Integration: Pour the creamy liquid into the skillet, stirring continuously to develop a harmonious sauce. Gently reintroduce the seared chicken, allowing it to simmer and absorb the rich, velvety sauce for several minutes.
5. Elegant Presentation: Plate the chicken, generously coating with the aromatic sauce, and garnish with freshly chopped parsley to elevate the dish’s visual and flavor profile.

Notes

• Perfectly Dredge Chicken: Ensure an even, light flour coating by gently shaking off excess flour, which prevents clumping and promotes crispy, golden browning.
• Batch Cooking Strategy: Avoid overcrowding the skillet to maintain high heat and achieve proper searing, which guarantees a delectable caramelized exterior on each chicken piece.
• Whisk Away Lumps: Combine almond milk and flour thoroughly, using a vigorous whisking technique to create a smooth, lump-free sauce base that ensures a silky texture.
• Flavor-Boosting Technique: Sauté artichokes, sun-dried tomatoes, and capers briefly to intensify their natural flavors and release aromatic oils before introducing the sauce.

• Prep Time: 15minutes
• Cook Time: 20-24minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 4 g
• Sodium: 610 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 85 mg