Description
Cool Mexican mango sorbet brings tropical paradise to your dessert table. Fresh ripe mangoes blend into silky smooth perfection, offering a refreshing escape that delights your palate with pure, sweet summer essence.
Ingredients
Scale
Fruits:
- 4 cups frozen mango
- 2 tablespoons fresh lime juice
Natural Sweeteners:
- ¼ cup maple syrup
Instructions
- Chop frozen mango chunks into fine, uniform pieces inside the food processor, pulsing carefully to create small, even shreds.
- Incorporate maple syrup and fresh lime juice into the mango, thoroughly scraping processor sides to ensure complete ingredient integration.
- Process the mixture continuously, monitoring texture and consistency while periodically stopping to redistribute ingredients for smooth, uniform blending.
- Continue processing until the sorbet transforms into a creamy, velvety texture with minimal visible mango fragments, ensuring at least one minute of continuous blending.
- For immediate indulgence, scoop the sorbet into serving dishes, enjoying its soft, silky consistency right away.
- Alternatively, transfer the mixture to an airtight container and place in the freezer, allowing it to solidify for 2-3 hours until desired firmness is achieved.
- When storing for extended periods, remove the sorbet from the freezer approximately 10-15 minutes before serving to restore its optimal scoopable texture.
Notes
- Freezing mango chunks beforehand ensures a silky-smooth sorbet texture without added ice.
- Maple syrup adds natural sweetness while balancing the tangy lime juice perfectly.
- Quick processing creates a creamy dessert that rivals traditional high-fat ice cream alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 30 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg