Simple Crustless Pumpkin Pie Recipe: Homey Fall Sweetness

Pumpkin pie without a crust offers a delightful twist on a classic dessert that simplifies baking and reduces calories.

Smooth, silky textures merge with warm autumn spices in this elegant rendition of a traditional favorite.

Minimal ingredients reimagine an ordinary pie into something surprisingly sophisticated and health-conscious.

Home bakers appreciate how quickly this version comes together without the fuss of rolling dough or pressing crusts.

Silken pumpkin custard becomes the star attraction, showcasing rich, deep flavors that dance across your palate.

Nutritious and lighter than standard pie recipes, this version appeals to those seeking a guilt-free indulgence.

Seasonal comfort meets dietary flexibility in a dessert that promises pure, unadulterated pumpkin goodness.

Why Simple Crustless Pumpkin Pie Is a Fall Favorite

• Whip Up a Healthier Dessert: This crustless pumpkin pie eliminates the traditional pastry crust, making it a lighter, lower-calorie alternative that doesn't sacrifice an ounce of deliciousness.
• Simplify Baking Prep: With no crust to roll out or shape, this recipe cuts down on preparation time and reduces the complexity of traditional pie-making, perfect for novice bakers or busy home cooks.
• Customize with Ease: The flexible baking instructions allow you to adjust pan sizes and cooking times, making this recipe adaptable for different serving needs and kitchen equipment.
• Enjoy Stress-Free Comfort: The straightforward mixing method and minimal ingredients create a foolproof dessert that delivers classic pumpkin pie flavor with minimal effort and maximum satisfaction.

What You’ll Need for Crustless Pumpkin Pie

• Pumpkin: 100% pure canned pumpkin is the heart of this pie, providing rich, smooth texture and authentic fall flavor.
• Low-Fat Milk: Adds creaminess and helps create a silky custard-like consistency.

• Sugar: Balances the pumpkin's earthy taste with sweetness.
• Ground Cinnamon: Warm, classic spice that enhances the pumpkin's natural flavor.
• Pumpkin Pie Spice: A blend that brings traditional pie warmth with hints of nutmeg, ginger, and cloves.
• Salt: Elevates and rounds out all the other flavors.

• Eggs: Provide structure and help the pie set, creating a smooth, firm texture.

Tips for a Smooth and Spiced Pumpkin Pie

• Prevent Cracks: Avoid overbaking by checking doneness early and removing the pie when a knife comes out mostly clean with a few moist crumbs.
• Boost Flavor Depth: Enhance the pumpkin's natural sweetness by adding a pinch of ground cardamom or a dash of fresh nutmeg to the mixture.
• Control Moisture: Let the pie cool completely at room temperature to help it set properly and prevent a watery texture.
• Customize Texture: For a lighter, more soufflé-like consistency, gently fold beaten egg whites into the mixture before baking.
• Serve with Flair: Top with a dollop of whipped cream or a sprinkle of cinnamon just before serving to add an extra layer of deliciousness.

How to Store Crustless Pumpkin Pie Without a Soggy Texture

• Refrigeration: Quickly cool the pie to room temperature, then cover tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 4 days, keeping the dessert fresh and preventing moisture loss.
• Freezing: Wrap the cooled pie completely in plastic wrap, then add a layer of aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to maintain its creamy texture.
• Reheating: Warm individual slices in the microwave for 15-20 seconds on medium power. Alternatively, reheat in a preheated 350°F oven for 10-15 minutes, which helps restore the pie's original soft consistency and brings out its warm, spicy flavors.

Great Add-Ons for Simple Crustless Pumpkin Pie

• Pair with Creamy Whipped Delight: Top the warm crustless pumpkin pie with a dollop of freshly whipped cream, adding a light and airy contrast to the dense, spiced dessert.
• Sip Cinnamon Spice Tea: Complement the pie's warm flavors with a steaming mug of cinnamon or chai tea, enhancing the autumnal spices and creating a cozy flavor harmony.
• Match with Vanilla Bourbon Accompaniment: Serve alongside a small glass of vanilla bourbon for an adult twist, where the smooth liquor's caramel notes beautifully echo the pumpkin pie's rich, smooth texture.
• Drizzle Caramel Elegance: Enhance the dessert with a light drizzle of salted caramel sauce, which adds a luxurious depth and balances the pie's subtle sweetness.

Variations That Put a Twist on Crustless Pumpkin Pie

• Gluten-Free Pumpkin Custard: Swap regular flour with almond or coconut flour to create a lighter, protein-rich dessert that caters to gluten-sensitive individuals.
• Keto-Friendly Pumpkin Treat: Replace sugar with stevia or erythritol and add extra eggs for a low-carb version that maintains the classic pumpkin pie flavor profile.
• Dairy-Free Spiced Pumpkin Bake: Substitute milk with coconut milk or almond milk and use coconut cream to create a creamy, allergen-friendly alternative for those with dairy restrictions.
• Vegan Pumpkin Pudding: Use silken tofu instead of eggs, maple syrup in place of honey, and plant-based milk to transform the recipe into a completely plant-based dessert option.

Baking Simple Crustless Pumpkin Pie Step-by-Step

Step 1: Warm Up The Oven

Adjust your oven rack to the middle position and preheat to 350°F (175°C). This ensures an even cooking temperature for your pie.

Step 2: Gather Your Ingredients

• Pumpkin puree
• Evaporated milk
• Eggs
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Ground nutmeg
• Ground ginger
• Salt
• Vanilla extract

Step 3: Blend The Mixture

In a large mixing bowl, whisk together all ingredients until completely smooth. Use a hand mixer or whisk vigorously to eliminate any lumps and create a silky texture.

Step 4: Prepare The Baking Dish

Lightly grease a 9-inch square baking pan or pie dish with cooking spray or butter. Pour the pumpkin mixture into the prepared dish, spreading it evenly.

Step 5: Bake To Perfection

Place the baking dish in the preheated oven. Bake for 40-50 minutes, checking doneness by inserting a knife near the center. When the knife comes out clean, your pie is ready.

Step 6: Cool And Serve

Remove the pie from the oven and let it cool at room temperature for about 30 minutes. The pie will continue to set as it cools. Serve warm or chilled with a dollop of whipped cream.

Simple Crustless Pumpkin Pie Recipe

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4.9 from 26 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Silky smooth pumpkin pie celebrates fall’s essence without a traditional crust. Spiced with cinnamon and nestled in a creamy custard, this simplified dessert delivers classic comfort with less effort.

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Ingredients

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Main Ingredients:

• 1 (15 ounces / 425 grams) can 100% pure pumpkin
• 2 large eggs
• 1 cup (240 milliliters) low-fat milk

Sweeteners and Spices:

• ¼ cup (50 grams) sugar
• 1 teaspoon ground cinnamon
• 1 to 1.5 teaspoons pumpkin pie spice (adjust to taste)

Other:

• ½ teaspoon salt

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Instructions

1. Prepare the oven by heating it to 350°F (175°C), ensuring the rack is positioned in the center for even baking.
2. Whisk together all ingredients in a large bowl until the mixture transforms into a silky, uniform consistency, eliminating any potential lumps or streaks.
3. Carefully transfer the velvety pumpkin blend into a 9″ x 9″ baking vessel, smoothing the surface with a spatula to create an even layer.
4. Slide the pan into the preheated oven and allow the dessert to bake for approximately 40-45 minutes, keeping a watchful eye on its progress.
5. To verify doneness, gently insert a clean knife or toothpick into the center of the pie; it should emerge completely clean with no wet batter clinging to it.
6. When using smaller individual ramekins, reduce the cooking time to 25-35 minutes to prevent overcooking.
7. For those preferring a traditional glass pie dish, lower the oven temperature to 325°F (162°C) and extend the baking duration to 50-55 minutes, watching carefully to achieve a perfect, tender texture.
8. Once baked, remove from the oven and allow the crustless pie to cool completely on a wire rack, which helps it set and develop a more defined structure.

Notes

• Whip up this crustless wonder for a lighter, gluten-free twist on traditional pumpkin pie that saves time and reduces calories.
• Customize your baking time and temperature based on your dish size, ensuring a perfectly set, silky-smooth pumpkin dessert every time.
• Pro tip: Let the pie cool completely before slicing to help it set and develop richer, more intense flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 130
• Sugar: 6 g
• Sodium: 120 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg