Dreamy Strawberry Mousse Recipe: Sweet Cloud in a Cup

Silky, luxurious strawberry mousse dances between sweet indulgence and elegant dessert perfection.

Summer’s most vibrant berries blend seamlessly into a cloud-like treat that melts on your tongue.

Fresh strawberries provide a burst of natural sweetness and rich color to this delightful dessert.

Each spoonful promises a delicate balance of creamy texture and bright fruit flavor.

The recipe captures the essence of seasonal berries in a light, airy confection.

Whipping up this mousse requires minimal effort but delivers maximum deliciousness.

Dive into this irresistible dessert that will surely become your new favorite summer indulgence.

Strawberry Mousse Flavor Tips for Extra Pop

• Strawberry Mousse Cooking Tips & Variations
• Fresh Fruit Selection: Choose ripe, deep red strawberries for the most intense flavor and vibrant color. Farmers market berries will give your mousse a more authentic and rich taste compared to store-bought options.
• Texture Enhancement: For an extra silky smooth mousse, strain the strawberry puree through a fine-mesh sieve to remove seeds before blending. This technique creates a more refined and elegant dessert.
• Dairy-Free Twist: Swap cream cheese with full-fat coconut cream for a luscious vegan alternative that maintains the creamy texture. Chill the coconut cream overnight to separate the thick part from the liquid before using.
• Flavor Boosters: Experiment with additional mix-ins like crushed graham crackers, chocolate shavings, or a drizzle of honey to elevate the basic mousse. Fresh mint leaves or a sprinkle of lemon zest can add unexpected brightness to the dessert.
• Make-Ahead Magic: Prepare the mousse up to two days in advance and store in sealed containers. This strategy allows flavors to meld and provides a stress-free dessert option for entertaining guests.

Ways to Present Strawberry Mousse Beautifully

• Sweet Berry Garnish: Top each mousse serving with fresh sliced strawberries or whole small berries for a beautiful and delicious presentation that adds extra fruity brightness.
• Whipped Cream Delight: Add a dollop of light whipped cream on top of the chilled mousse to create a luxurious and creamy layer that complements the strawberry flavor perfectly.
• Crispy Texture Twist: Sprinkle crushed graham crackers or toasted almond slivers over the mousse to introduce a delightful crunch that contrasts with the smooth, creamy texture of the dessert.
• Elegant Plating Style: Serve the mousse in clear glass dessert cups or parfait glasses to showcase the beautiful pink color and allow guests to appreciate the smooth, silky consistency of this delectable treat.

Best Practices for Strawberry Mousse Storage

• Quick Refrigeration Magic: Store your strawberry mousse in airtight containers to maintain its creamy texture and prevent absorption of other refrigerator odors. Seal tightly to keep the dessert fresh and delicious.
• Freezing Friendly Option: Freeze individual portions in sealed containers or silicone molds for up to 2 weeks. Thaw in the refrigerator for 2-3 hours before serving to restore the original smooth consistency.
• Smart Advance Preparation: Prepare the mousse up to 3 days ahead of your event. Keep chilled in the refrigerator, covering the surface with plastic wrap to prevent moisture formation and maintain its pristine appearance.
• Topping Freshness Strategy: Add fresh strawberry slices or mint leaves just before serving to prevent wilting and maintain crisp, vibrant garnish. This technique ensures maximum visual appeal and flavor complexity when presenting your delightful dessert.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 1 hour 15 minutes

Calories: 265 kcal

Servings: 5

Strawberry Mousse Ingredients That Matter

• Cream Cheese, Coconut Cream: Provides rich, velvety texture and luxurious foundation for the mousse, choose full-fat versions for maximum smoothness and decadent mouthfeel.
• Yogurt: Adds tangy brightness and light complexity, opt for thick Greek-style yogurt for best consistency.

• Powdered Sugar, Sugar-Free Alternative: Creates delightful sweetness without graininess, selecting a fine-textured option ensures seamless integration into the mousse.

• Strawberries: Delivers vibrant color and fresh berry flavor, pick ripe, deep red berries with glossy skin and sweet aroma for most intense taste.

• Vanilla Bean Paste: Introduces elegant, sophisticated undertone with delicate vanilla notes, use sparingly to complement the strawberry's natural sweetness.

Tools for Blending the Perfect Strawberry Mousse

• Blender or Food Processor: Essential for creating a silky smooth strawberry puree and blending all ingredients together perfectly.
• Hand Mixer: Alternatively useful for mixing ingredients if you don't have a blender.
• Mixing Bowl: Needed for combining ingredients and transferring the mixture.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Serving Dishes: Required for chilling and presenting the mousse.
• Knife: Helpful for removing strawberry stems.
• Spatula: Great for scraping down sides of the blender and transferring mixture.

How to Whip Up Strawberry Mousse Easily

• Strawberry Selection

Fresh, ripe strawberries are the heart of this creamy dessert. Choose bright red berries with vibrant green caps that look plump and juicy.

• Berry Transformation

Gently remove strawberry stems and crush the fruit into a silky smooth puree using a blender or fork. The goal is a velvety texture that will infuse the entire dessert with natural sweetness.

• Magical Mixing

Combine the strawberry puree with soft cream cheese or coconut cream in a mixing bowl. Whip the ingredients together until they create a cloud-like, airy mixture that looks completely smooth and captures the essence of summer.

• Chill and Delight

Pour the luscious mixture into elegant serving glasses or small bowls. Slide the dessert into the refrigerator and let it rest for about an hour. The mousse will transform into a cool, refreshing treat that melts in your mouth and brings a burst of fruity joy to your taste buds.

Silky Strawberry Mousse Recipe

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4.7 from 26 reviews

• Total Time: 1 hour 15 minutes
• Yield: 5 1x

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Description

Silky strawberry mousse delights dessert enthusiasts with its creamy elegance. French pastry chefs craft this simple yet luxurious treat, promising pure pleasure for palates craving sweet, fruity indulgence.

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Ingredients

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• 1 cup (240 milliliters) powdered sugar or sugar-free alternative
• 8 ounces (226 grams) cream cheese or coconut cream
• 4 ounces (113 grams) yogurt or additional cream cheese or coconut cream
• ¼ teaspoon vanilla bean paste (optional)
• 5 medium-sized strawberries

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Instructions

1. Preparation: Soften cream cheese to room temperature and select a thick, velvety coconut cream without hardened texture. Hull strawberries and transform into a smooth puree using a blender or manual technique.
2. Blending: Combine strawberry puree, cream cheese (or coconut cream), yogurt, and powdered sugar in a mixing bowl. Whip ingredients until achieving a perfectly smooth, homogeneous mixture. Enhance with a delicate splash of vanilla bean paste to infuse subtle aromatic complexity.
3. Setting: Pour the luscious mixture into elegant serving vessels, distributing evenly to create an appealing presentation. Transfer to refrigerator and allow mousse to set and develop a luxurious, firm texture for approximately one hour.
4. Serving: Remove chilled mousse from refrigerator, revealing a cool, creamy delicacy with intensified flavors and velvety consistency. Serve immediately, savoring the refreshing and decadent strawberry mousse at its peak of deliciousness.

Notes

• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30-45 minutes to ensure ultra-smooth blending without lumps.
• Puree Strawberries Smoothly: Remove stems completely and blend until silky-smooth, eliminating any chunks for a consistent texture.
• Whip with Precision: Use a high-speed mixer or immersion blender to create a light, airy mousse without over-mixing, which can deflate the delicate structure.
• Chill for Optimal Flavor: Refrigerate mousse for exactly 1 hour to develop rich flavors and achieve the ideal creamy, firm consistency.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 265
• Sugar: 29 g
• Sodium: 250 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg