Fresh Pistachio Fudge Recipe: Sweet Nutty Magic

Chocolate lovers rejoice as this creamy pistachio delight fudge recipe promises pure indulgence with every bite.

Rich, velvety textures meld perfectly with the subtle nutty essence of pistachios.

Each square delivers a luxurious combination of smooth chocolate and delicate green pistachio crumbles.

The recipe blends simplicity with gourmet flair, making it an irresistible treat for any sweet tooth.

Minimal ingredients and straightforward steps ensure you can craft this decadent dessert with ease.

A sprinkle of chopped pistachios adds a delightful crunch that elevates the entire experience.

Serve these melt-in-your-mouth fudge squares at your next gathering and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 332 kcal

Servings: 5

Ingredients That Build Pistachio Fudge

• White Chocolate Chips: Creamy base that provides smooth, sweet foundation with luxurious melting properties.
• Butter: Adds rich flavor and helps create silky, melt-in-your-mouth texture.
• Water: Helps smoothly blend ingredients and prevent chocolate from seizing.

• Instant Pistachio Pudding Mix: Infuses intense pistachio flavor and contributes to vibrant green color.
• Powdered Sugar: Provides sweetness and helps stabilize fudge structure for perfect consistency.

• Shelled Pistachios: Introduces delightful nutty crunch and earthy undertones, creating textural contrast in the fudge.

Tools to Melt and Mix Pistachio Fudge With Ease

• 8×8 square baking pan: Essential for shaping and setting the fudge.
• Aluminum foil: Creates a non-stick lining for easy fudge removal.
• Large microwave-safe bowl: Perfect for melting chocolate and mixing ingredients.
• Microwave: Quickly melts chocolate and butter.
• Measuring cups: Accurately measure powdered sugar and other ingredients.
• Sharp knife: Cleanly cuts fudge into neat squares.
• Spatula or wooden spoon: Helps mix and fold ingredients smoothly.

Step-by-Step for a Green Fudge

• Foil Preparation

Line an 8×8 pan with foil, creating enough overhang for easy fudge removal later.

• Chocolate Melting

Combine white chocolate chips, butter, and water in a microwave-safe bowl. Heat and stir until completely smooth and glossy.

• Pudding Fusion

Blend pistachio pudding mix into the melted chocolate, stirring until fully incorporated and creating a vibrant green-tinted mixture.

• Sweet Integration

Gradually mix powdered sugar into the chocolate base, creating a thick and creamy consistency that holds its shape.

• Nutty Texture

Gently fold shelled pistachios throughout the mixture, ensuring they are evenly distributed for a delightful crunch.

• Setting Magic

Pour the fudge into the prepared pan, spreading it evenly. Refrigerate for two hours until firm and completely set.

• Serving Slice

Lift the fudge out using foil edges, peel away the lining, and cut into delectable squares using a sharp knife.

Flavor Tips for Pistachio Fans

• Nutty Texture Boost: Gently toast the pistachios in a dry skillet before adding to enhance their rich, deeper flavor and create a more complex crunch.
• Flavor Twist Options: Experiment with different pudding mix flavors like vanilla or almond to create unique variations of this creamy fudge treat.
• Storage Secrets: Keep the fudge wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator for up to two weeks, ensuring maximum freshness and preventing moisture absorption.
• Make-Ahead Magic: Prepare the fudge up to a week in advance for parties or gatherings, as the flavors will develop and become more intense with time in the refrigerator.
• Decorative Touches: Sprinkle extra chopped pistachios on top or drizzle with melted white chocolate to create an elegant and visually appealing dessert that's sure to impress guests.

Creative Ways to Present This Holiday Fudge

• Festive Party Platter: Create an elegant dessert display by arranging fudge squares on a decorative serving tray, garnished with extra whole pistachios and a light dusting of powdered sugar for a sophisticated touch.
• Sweet Gift Packaging: Wrap individual fudge squares in decorative parchment paper or small cellophane bags, tied with ribbons for a charming homemade gift perfect for holidays, birthdays, or special occasions.
• Dessert Pairing Perfection: Serve alongside a hot cup of Turkish coffee or green tea to complement the nutty pistachio flavor, creating a delightful after-dinner treat that balances sweetness with rich, warm beverages.
• Texture Adventure Topping: Sprinkle crushed pistachios or drizzle melted white chocolate over the fudge squares just before serving to add an extra layer of crunch and visual appeal to the dessert.

Storing Fudge in Freezer or Fridge

• Fridge-Ready Storage: Keep the fudge in an airtight container inside the refrigerator for up to 10 days. Cold temperatures maintain its creamy texture and prevent quick spoiling.
• Cool and Dry Sanctuary: Store the fudge pieces between layers of parchment paper to prevent sticking. Avoid humid areas that could soften the delicate fudge structure.
• Freezer-Friendly Option: Wrap individual fudge squares tightly in plastic wrap, then place inside a freezer-safe container. Frozen fudge stays delicious for 3 months, perfect for future sweet cravings.
• Room Temperature Caution: Let fudge sit at room temperature for just 30 minutes before serving to enhance its smooth, melt-in-your-mouth consistency. Extended time outside the refrigerator might cause texture changes.

Silky Pistachio Fudge Recipe

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4.8 from 24 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Creamy pistachio delight fudge celebrates Middle Eastern dessert traditions with rich, nutty flavors. Smooth pistachio layers and sweet condensed milk blend into an irresistible confection you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 package (3.4 oz / 96 g) instant pistachio pudding mix
• 3 cups (360 g) powdered sugar
• ¾ cup (180 ml) white chocolate chips
• 6 tbsps (85 g) butter
• ⅓ cup (80 ml) water
• ½ cup (60 g) shelled pistachios

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Instructions

1. Preparation: Line an 8×8 square baking pan with aluminum foil, creating overhangs for easy removal of the fudge after setting.
2. Melting: Combine white chocolate chips, butter, and water in a microwave-safe bowl. Heat in short intervals, stirring between each, until completely melted and smooth.
3. Mixing: Whisk instant pistachio pudding mix into the molten chocolate base, creating a vibrant green mixture with consistent color and texture.
4. Incorporation: Gradually fold in powdered sugar, blending thoroughly to eliminate lumps and achieve a silky, uniform consistency.
5. Nutty Addition: Gently fold shelled pistachios throughout the fudge mixture, ensuring even distribution for consistent nutty flavor in each bite.
6. Setting: Pour the creamy mixture into the prepared pan, smoothing the surface with a spatula for an even finish. Refrigerate for at least 2 hours until completely firm.
7. Serving: Remove the set fudge from the pan using foil overhangs, peel away the foil, and slice into precise, bite-sized squares using a sharp knife.

Notes

• Foil Lining Technique: Create generous foil overhangs to easily remove fudge without breaking or damaging delicate pieces.
• Microwave Melting Wisdom: Heat chocolate in short intervals and stir frequently to prevent burning and achieve smooth, glossy texture.
• Pudding Mix Magic: Instant pistachio pudding transforms ordinary fudge into a vibrant green dessert with intense flavor without extra ingredients.
• Precise Chilling Requirement: Refrigerate for minimum 2 hours to ensure fudge sets completely, developing perfect sliceable consistency and rich taste.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 5
• Calories: 332
• Sugar: 51 g
• Sodium: 64 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 31 mg