Dreamy Homemade Peanut Butter Pie Recipe – Silky & Sweet

Creamy, decadent peanut butter pie tantalizes taste buds with its smooth, velvety texture.

Dessert enthusiasts adore this classic treat that blends rich, nutty flavors into a delightful creation.

The peanut butter pie recipe combines simple ingredients to craft an irresistible sweet sensation.

Each forkful promises a luxurious experience that melts in your mouth.

Chocolate and peanut butter create a harmonious dance of flavors that delights every palate.

The no-bake approach means you can whip up this dessert in minutes without breaking a sweat.

Prepare to indulge in a slice of pure, creamy happiness that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Calories: 420 kcal

Servings: 7

What’s Inside Peanut Butter Pie

• Chocolate Cookie Crumbs: Provides the rich, chocolatey base that adds delightful texture and depth to the pie's foundation.
• Butter: Helps bind the crumbs together and creates a wonderfully crisp, cohesive crust that melts in your mouth.

• Cream Cheese: Delivers a tangy, smooth backdrop that balances the richness of peanut butter and creates a luxurious texture.
• Peanut Butter: Brings the star flavor, offering a nutty, creamy essence that defines the entire dessert's character.
• Powdered Sugar: Sweetens the filling while ensuring a silky, light consistency without graininess.
• Heavy Whipping Cream: Introduces airiness and lightness, transforming the dense filling into a cloud-like, dreamy texture.

• Whipped Cream: Adds an extra layer of indulgence and visual appeal to the finished pie.
• Crushed Peanuts, Chocolate Shavings: Provide delightful crunch and decorative elements that enhance both flavor and presentation.

Kitchen Tools For Peanut Butter Pie

• Pie dish (9-inch): Essential for creating and baking the crust.
• Mixing bowls (medium and large): Perfect for preparing crust and filling ingredients.
• Electric mixer or whisk: Critical for beating cream cheese, whipping cream, and creating smooth mixtures.
• Spatula: Helps spread filling evenly and smooth the top of the pie.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Food processor or rolling pin: Useful for crushing chocolate cookie crumbs.

How To Build A Creamy Peanut Butter Pie

• Chocolate Cookie Crust Foundation

Craft a delectable base by crushing chocolate cookies and blending with melted butter. Press the mixture firmly into a pie dish, creating a sturdy foundation that will cradle your creamy filling. Chill the crust while preparing the decadent center.

• Peanut Butter Dream Filling

Whip cream cheese and peanut butter into a silky smooth mixture. Incorporate powdered sugar to enhance the sweetness, creating a luscious blend that promises pure indulgence. The key is achieving a perfectly creamy consistency that will make taste buds dance.

• Whipped Cream Magic

Transform heavy cream into a cloud-like topping by whisking until it forms elegant peaks. Gently fold this airy mixture into the peanut butter base, creating a light and fluffy texture that melts in your mouth.

• Pie Assembly

Pour the dreamy filling into the chilled crust, spreading it evenly with a gentle touch. Smooth the surface to create a perfectly inviting pie that looks as amazing as it tastes.

• Chill and Set

Refrigerate the pie for several hours, allowing the flavors to meld and the texture to become perfectly set. Patience is your secret weapon in creating a truly spectacular dessert.

• Final Flourish

When ready to serve, add a crown of whipped cream and sprinkle with crushed peanuts or chocolate shavings. Slice into this heavenly creation and savor each decadent bite of pure pleasure.

Ideas To Make Peanut Butter Pie Even Richer

• Creamy Crust Secrets: Crush chocolate cookies finely for a uniform, compact crust that holds together perfectly without crumbling when sliced.
• Make-Ahead Magic: This pie can be prepared up to 3 days in advance, covered tightly with plastic wrap, making it an excellent dessert for entertaining or busy schedules.
• Dairy-Free Transformation: Swap cream cheese with dairy-free alternatives like coconut cream cheese and use coconut whipped cream to create a vegan-friendly version that's equally decadent.
• Nutty Flavor Boosters: Experiment with different nut butters like almond or cashew butter for unique flavor profiles while maintaining the pie's classic creamy texture. Add a pinch of sea salt to enhance the overall taste complexity.
• Gluten-Free Option: Replace chocolate cookie crumbs with gluten-free chocolate cookie crumbs or use ground almond cookies to make the recipe suitable for those with gluten sensitivities.

Ways To Serve Peanut Butter Pie With Ease

• Chocolate Lover's Dream: Drizzle melted chocolate over each slice for an extra decadent touch that adds rich, indulgent flavor and stunning visual appeal.
• Nutty Crunch Corner: Sprinkle additional chopped peanuts or toasted almonds on top to create a delightful textural contrast and enhance the pie's nutty profile.
• Whipped Cream Wonderland: Create elegant swirls of fresh whipped cream around the edges and center, making the pie look professionally decorated and irresistibly creamy.
• Caramel Cascade: Gently pour warm caramel sauce in artistic zigzag patterns across the pie's surface, complementing the peanut butter's sweetness and adding gourmet sophistication.

Keeping Peanut Butter Pie Tasty For Days

• Smart Refrigeration Strategy: Keep the pie chilled in an airtight container to maintain its creamy texture and prevent flavor absorption from other foods. Wrap tightly with plastic wrap or store in a sealed container.
• Make-Ahead Magic: Prepare the entire pie up to 3 days before serving, keeping it refrigerated. The flavors will actually improve and become more rich and developed over time.
• Freezing Friendly Option: Slice the pie into individual portions and wrap each separately in plastic wrap, then place in a freezer-safe bag. Frozen slices can last up to 2 months and thaw beautifully in the refrigerator for 2-3 hours before enjoying.
• Portion Protection: When storing, place a piece of parchment paper between slices to prevent sticking and maintain the pie's pristine appearance. This trick keeps each slice looking picture-perfect for serving.

Silky Peanut Butter Pie Recipe

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4.7 from 13 reviews

• Total Time: 3 hours 15 minutes
• Yield: 7 1x

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Description

Creamy peanut butter pie delights dessert enthusiasts with its rich, velvety texture. Chocolate graham cracker crust and silky filling create a perfect balance that will satisfy sweet cravings.

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Ingredients

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• 1 cup creamy peanut butter
• 8 oz (226 g) cream cheese, softened
• 1 cup heavy whipping cream, chilled
• ¾ cups powdered sugar
• 1 ½ cups chocolate cookie crumbs (Oreo crumbs)
• 6 tbsps melted butter
• Whipped cream
• Crushed peanuts or chocolate shavings (optional, for garnish)

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Instructions

1. Crust Preparation: Pulverize chocolate cookies into fine crumbs, amalgamating with melted butter. Press the mixture uniformly across a 9-inch pie dish, covering bottom and sides meticulously. Chill the crust to solidify while preparing the filling.
2. Filling Foundation: Whip cream cheese and peanut butter until achieving a silky, uniform texture. Integrate powdered sugar systematically, eliminating potential lumps and creating a harmonious blend.
3. Cream Integration: Whisk heavy cream until forming robust peaks. Gently fold whipped cream into the peanut butter mixture, maintaining its airy volume and ensuring smooth incorporation.
4. Assembly and Chilling: Pour the peanut butter filling into the chilled chocolate cookie crust, spreading evenly with a spatula. Refrigerate for a minimum of three hours, preferably overnight, to optimize texture and flavor development.
5. Garnishing and Serving: Adorn the pie with a delicate whipped cream layer. Sprinkle crushed peanuts or chocolate shavings across the surface, adding textural complexity and visual appeal before presenting this decadent dessert.

Notes

• Crust Compaction: Press cookie crumbs firmly and evenly to create a stable, compact base that won’t crumble when slicing the pie.
• Smooth Mixing Technique: Blend cream cheese and peanut butter gradually to prevent lumps and achieve a silky, consistent texture that ensures a luxurious mouthfeel.
• Whipping Cream Precision: Whip heavy cream to stiff peaks carefully, folding gently into the mixture to maintain its light, airy structure without deflating the volume.
• Chilling Crucial: Refrigerate the pie for at least 3 hours, preferably overnight, to allow flavors to meld and achieve the perfect set for clean, beautiful slices.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 420
• Sugar: 22 g
• Sodium: 270 mg
• Fat: 34 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 40 mg