Creamy Mushroom Chicken Recipe: Tasty Comfort in Minutes

Simmering with rich, earthy flavors, this creamy mushroom chicken delight recipe promises a culinary journey that warms the soul.

Tender chicken nestles in a velvety sauce packed with robust mushroom goodness.

Each bite delivers a harmonious blend of savory ingredients that dance across your palate.

The dish emerges as a comforting classic that speaks to home-cooked perfection.

Mushrooms add depth and complexity, turning an ordinary meal into something extraordinary.

Minimal ingredients and straightforward preparation make this recipe a weeknight winner.

Dive into this delectable creation and savor every creamy, umami-packed moment.

Swaps and Tips for Mushroom Chicken Success

• Flavor Boosting Technique: Marinate the chicken for 30 minutes before cooking in a mixture of olive oil, garlic, and herbs to enhance deeper taste profiles.
• Sauce Flexibility: Replace cream of mushroom soup with homemade mushroom sauce by blending sautéed mushrooms with heavy cream and chicken broth for a richer, fresher flavor.
• Protein Swap: Easily substitute chicken with turkey breast or pork medallions while maintaining the same cooking technique and seasonings for variety.
• Vegetable Expansion: Add diced bell peppers, spinach, or zucchini during the vegetable sauté stage to increase nutritional value and create more complex flavor layers.
• Low-Carb Option: Serve the creamy mushroom chicken over cauliflower rice or zucchini noodles instead of traditional rice or pasta for a lighter meal alternative.

Serving Ideas for Mushroom Chicken

• Cozy Family Dinner Night: Serve this creamy mushroom chicken over fluffy white rice or buttery mashed potatoes to soak up the delicious sauce. Each bite becomes a comforting meal that brings everyone together around the table.
• Elegant Plating Style: Arrange the golden-brown chicken on a white plate, generously pour the rich mushroom sauce over the top, and garnish with fresh chopped parsley or delicate chives for a restaurant-quality presentation that impresses guests.
• Healthy Side Companions: Pair the dish with steamed green vegetables like broccoli or asparagus to balance the creamy sauce and add nutritional value. Roasted seasonal vegetables also make an excellent complementary side that enhances the overall meal experience.
• Quick Meal Transformation: Slice the leftover chicken and use it in sandwiches, salads, or wrap fillings the next day, extending the deliciousness and creating a convenient lunch option that saves time and reduces food waste.

Keep Mushroom Chicken Fresh Longer

• Smooth Meal Prep: Slice chicken and chop mushrooms in advance, storing separately in airtight containers in the refrigerator up to 24 hours before cooking for quick weeknight dinners.
• Freezer-Friendly Approach: Cool the completed dish completely, then transfer to freezer-safe containers. This delightful meal can be frozen for up to 3 months, ensuring a delicious backup dinner option when time is tight.
• Refrigerator Storage Magic: Carefully store leftovers in sealed containers within 2 hours of cooking. Refrigerated chicken mushroom dish stays fresh and tasty for 3-4 days, perfect for next-day lunch or quick reheating.
• Smart Reheating Technique: Gently warm refrigerated or thawed chicken in a skillet over medium-low heat, adding a splash of water or chicken broth to maintain moisture and prevent sauce from separating. Stir occasionally to ensure even heating and preserve the creamy texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 360 kcal

Servings: 5

Creamy Mushroom Chicken Ingredients Breakdown

• Chicken Fillets: Choose tender, fresh chicken breasts for a juicy and succulent main protein that absorbs the creamy sauce beautifully.
• Chili Powder: Adds a subtle warmth and depth of flavor to the chicken's seasoning, creating a delightful spice undertone.
• Salt: Enhances the natural flavors of the chicken and helps tenderize the meat during cooking.
• Black Pepper: Provides a sharp, aromatic kick that complements the creamy sauce and chicken.

• Mushrooms: Select fresh, firm mushrooms that will add earthy richness and meaty texture to the dish.
• Garlic: Brings a pungent, aromatic base that elevates the overall flavor profile of the sauce.

• Cream of Mushroom Soup: Creates a luxurious, velvety base for the sauce with deep mushroom undertones.
• Water: Helps to thin and blend the soup, creating a smooth and consistent sauce.
• Cornstarch: Works as a natural thickening agent to give the sauce a perfect, clingy consistency.
• Olive Oil: Provides a smooth cooking medium with a subtle, fruity undertone for sautéing and adding richness.

Essential Gear for Mushroom Chicken

• Skillet: Large, heavy-bottomed pan for cooking chicken and sauce.
• Meat Pounder: Flattens chicken cutlets to even thickness.
• Cutting Board: Solid surface for slicing chicken and preparing ingredients.
• Knife: Sharp kitchen knife for slicing chicken and mushrooms.
• Measuring Cup: Helps accurately measure water for sauce.
• Whisk: Blends soup and water into smooth sauce.
• Small Bowl: Mixing cornstarch slurry.
• Tongs: Helps handle and move chicken during cooking.
• Spatula: Stirs and transfers ingredients in skillet.

Cooking Mushroom Chicken from Scratch

• Chicken Preparation

Slice chicken fillets into delicate butterfly shapes. Gently flatten the cutlets to create tender, even pieces. Season with a sprinkle of salt, a dash of chili powder, and a twist of black pepper.

• Sizzling Skillet Magic

Warm olive oil in a pan over medium heat. Cook the seasoned chicken, creating a golden-brown exterior. Transfer the beautifully cooked chicken to a waiting plate.

• Mushroom Melody

In the same pan, introduce sliced mushrooms and fragrant garlic. Allow them to dance and brown, releasing their rich, earthy aroma.

• Creamy Transformation

Pour in creamy mushroom soup and a splash of water. Whisk until the mixture becomes silky smooth. Let it bubble and come to a gentle boil.

• Final Harmony

Reunite the chicken with the velvety sauce. Let everything simmer together, allowing flavors to mingle and chicken to reach perfect doneness. If you desire a thicker sauce, create a quick cornstarch mixture and stir it in, watching the sauce transform to a luxurious consistency.

Silky Mushroom Chicken Recipe

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4.7 from 25 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Savory creamy mushroom chicken delight blends French culinary techniques with hearty ingredients. Earthy mushrooms and tender chicken create a comforting meal you’ll eagerly share with family and friends.

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Ingredients

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• 2 lbs (907 g) chicken fillets, boneless skinless, raw
• 8 oz (226 g) mushrooms, sliced
• 3 cloves garlic, minced
• 1 can (10.5 oz/298 g) cream of mushroom soup, reduced-sodium
• 1 cup water
• 1 tbsp olive oil
• 1.5 tsp salt
• 1 tsp chili powder
• Black pepper, freshly ground, to taste
• ½ tbsp cornstarch, optional
• ½–1 tbsp water

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Instructions

1. Preparation: Butterfly chicken fillets by slicing horizontally to ensure even cooking and optimal sauce absorption, then tenderize using a meat mallet to create uniform thickness.
2. Seasoning: Massage salt, chili powder, and black pepper into both sides of the chicken, ensuring deep flavor penetration and comprehensive spice coverage.
3. Searing: Heat olive oil in a spacious skillet over medium heat, carefully brown chicken pieces for 4-5 minutes per side to develop a caramelized exterior while maintaining internal juiciness.
4. Aromatic Base: In the same skillet, sauté sliced mushrooms and minced garlic until they release their earthy fragrance and achieve a golden caramelization.
5. Sauce Creation: Combine cream of mushroom soup with water, whisking thoroughly to eliminate lumps and create a smooth, velvety sauce base, then return chicken to the pan.
6. Simmering: Gently simmer the chicken in the creamy mushroom sauce for 5 minutes, ensuring the meat reaches a safe internal temperature of 165 degrees Fahrenheit while absorbing rich flavors.
7. Finishing Touch: Create a cornstarch slurry to thicken the sauce, incorporating it gradually and cooking for an additional minute to achieve a glossy, clingy consistency that perfectly coats the chicken.

Notes

• Chicken Prep Technique: Butterfly and tenderize chicken fillets for even cooking and enhanced flavor absorption, ensuring uniform thickness and maximum seasoning adherence.
• Seasoning Secret: Generously massage spices into meat, creating a flavor-packed exterior that locks in moisture and develops deep, rich taste profiles.
• Sauce Consistency Hack: Use cornstarch slurry to thicken sauce naturally, preventing lumps and creating a glossy, restaurant-quality finish that clings perfectly to chicken.
• Temperature Safety Tip: Always verify chicken reaches 165°F internal temperature to guarantee safe consumption while maintaining juicy, tender meat texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 2 g
• Sodium: 570 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 52 g
• Cholesterol: 110 mg