Description
Silky chocolate keto jello whips offer a guilt-free dessert solution for low-carb dieters. Rich chocolate flavors combine with fluffy texture, satisfying those who want delicious treats without compromising nutritional goals.
Ingredients
Scale
- 1 (.3 oz/8.5 g) sugar-free jello, any flavor
- 1 cup heavy whipping cream
- ¾ cup (180 ml) boiling water
- 1 cup (240 ml) ice water
- 1 tbsp swerve confectioners (or preferred low-carb sweetener)
Instructions
- Hydrate Jello: Dissolve sugar-free Jello powder in steaming water, stirring meticulously until completely integrated, creating a smooth, translucent liquid without granular traces.
- Rapid Cooling: Combine ice cubes and cold water, then merge with Jello mixture, stirring continuously to accelerate setting and eliminate ice fragments, transforming the liquid into a semi-solid state.
- Cream Preparation: Utilize an electric mixer to whip heavy cream and powdered sweetener, generating a robust, peak-forming confection with a cloud-like consistency that maintains structural integrity.
- Fusion Process: Delicately fold the partially set Jello into whipped cream, employing a gentle technique that preserves the airy texture while ensuring complete component integration.
- Final Assembly: Distribute the luminous mixture evenly into serving vessels, cover securely, and refrigerate for two hours, allowing complete solidification and flavor harmonization.
Notes
- Quick Dissolve Technique: Ensure Jello powder completely dissolves in hot water by stirring meticulously, eliminating any grainy texture for a smooth base.
- Ice Water Cooling Hack: Use ice water to rapidly chill Jello mixture, accelerating the setting process while maintaining a consistent liquid texture.
- Whipped Cream Perfection: Whip heavy cream until stiff peaks form, creating a light and airy foundation that transforms the dessert’s overall texture.
- Gentle Folding Method: Carefully incorporate Jello into whipped cream using a delicate folding technique to preserve the mixture’s fluffy volume and prevent deflation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 220
- Sugar: 0 g
- Sodium: 40 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 80 mg