Sip Pure Joy: Clear Broth Recipe for Soul-Warming Bliss

Simmering with comfort and warmth, this classic clear broth delight recipe offers a soul-soothing experience that transcends ordinary soups.

Fragrant herbs dance alongside tender vegetables, creating a harmonious blend of simple yet profound flavors.

Every spoonful whispers stories of traditional kitchens and time-honored cooking techniques.

The broth shimmers with a delicate transparency that belies its rich, deep taste.

Gentle seasonings weave through the liquid, releasing an aroma that draws you closer with each breath.

Light and nourishing, this recipe promises a culinary journey that feels like a warm embrace.

Dive into this delightful recipe and let its pure, clean flavors restore your spirit.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 25 minutes

Calories: 45 kcal

Servings: 9

Ingredients for Clear Broth

• Chicken Broth: Provides a rich, savory foundation with deep poultry flavor that adds complexity to the soup's taste profile.
• Beef Broth: Enhances the overall depth and creates a robust, meaty undertone that complements the chicken broth beautifully.
• Water: Helps balance the intensity of broths and ensures the perfect liquid consistency.

• Onions, Garlic: Builds a flavor-packed base with their intense, warming essence that creates a delicious aromatic foundation.
• Carrots: Introduces subtle sweetness and vibrant color while adding nutritional depth to the broth.
• Ginger: Contributes a zesty, warming note that brightens the entire soup's flavor profile with its distinctive spiciness.

• Scallions: Adds a fresh, sharp crispness and beautiful green color that provides a light, oniony brightness.
• Mushrooms: Brings an earthy, umami element with delicate texture that elevates the final presentation and taste.
• Salt: Balances and enhances all the underlying flavors, creating a harmonious and well-rounded broth experience.

Tools Needed to Make Clear Broth

• Stock Pot (8-quart): Large, spacious pot essential for creating and simmering the broth.
• Skimmer: Perfect tool for gently removing vegetables from the finished broth without disrupting the liquid.
• Cutting Board: Sturdy surface for chopping vegetables like onions, carrots, and scallions.
• Chef's Knife: Sharp knife for precise vegetable slicing and chopping.
• Ladle: Ideal for serving the hot, flavorful broth into individual bowls.
• Measuring Cups: Helpful for accurately measuring broths and water.
• Wooden Spoon: Great for stirring and mixing ingredients during cooking.

Steps to Cook a Perfect Clear Broth

• Veggie Prep

Slice and chop vegetables into delicate pieces, creating a colorful medley that will infuse your broth with incredible depth and warmth.

• Flavor Foundation

Warm oil in a large pot and gently dance onions, garlic, carrots, and ginger until they release their aromatic magic and turn golden brown.

• Liquid Symphony

Pour chicken and beef broths into the pot, allowing the liquids to mingle and create a harmonious base that will become your delightful clear broth.

• Slow Simmering

Let the broth bubble softly on low heat, transforming simple ingredients into a complex and rich liquid treasure. Give it time to develop deep, comforting flavors.

• Final Touches

Strain out the softened vegetables, creating a smooth and pristine broth. Adjust the seasoning to make it sing with just the right balance of saltiness.

• Elegant Serving

Pour the steaming broth into beautiful bowls. Sprinkle fresh scallions and delicate mushroom slices on top, adding a final flourish of freshness and texture.

Variations for a More Flavorful Clear Broth

• Flavor Boost Techniques: Add a splash of white wine during sautéing for a deeper, more complex taste profile that elevates the entire broth.
• Protein Power-Up: Toss in shredded chicken, thin beef slices, or tofu cubes during the last 15 minutes of simmering to transform this broth into a hearty meal.
• Spice Exploration: Experiment with different herbs like thyme, rosemary, or star anise to create unique flavor dimensions that make your broth extraordinary.
• Veggie Variety Swap: Replace standard vegetables with seasonal produce like parsnips, leeks, or fennel to keep the recipe fresh and exciting throughout the year.
• Storage Wisdom: Cool the broth completely before refrigerating in airtight containers. It'll stay delicious for up to 5 days, with flavors developing and intensifying over time.

Serving Suggestions for Clear Broth

• Warmth in a Bowl: Serve this clear broth as a comforting starter that wakes up taste buds and prepares guests for the main course. Its light, clean flavor sets a delightful tone for the meal.
• Wellness Boost: Pack each serving with extra nutrition by adding fresh herbs like parsley or cilantro, which enhance both flavor and health benefits. These green additions provide a vibrant color contrast to the golden broth.
• Protein Power-Up: Transform the broth into a hearty meal by stirring in shredded chicken, tender beef strips, or tofu cubes. These protein additions make the soup more substantial and satisfying for hungry diners.
• Texture Adventure: Sprinkle crispy fried shallots, toasted sesame seeds, or crunchy rice noodles on top to create an exciting textural experience. These garnishes add a delightful crunch that complements the smooth, silky broth.

Storing Clear Broth Properly

• Smart Batch Cooking: Prepare double the recipe and freeze extra broth in sealed containers for quick future meals. Divide into single-serve portions for easy weeknight dinners or lunch options.
• Refrigeration Strategy: Store remaining broth in airtight glass containers for maximum freshness. Consume within 3-4 days to maintain optimal flavor and quality. Always cool broth completely before refrigerating to prevent bacterial growth.
• Flavor Enhancement Technique: Keep vegetable chunks separate from liquid when storing. Add fresh herbs or additional seasonings when reheating to refresh the broth's taste and aroma.
• Freezing Wisdom: Transfer cooled broth to freezer-safe containers, leaving slight space for expansion. Label containers with date and contents. Frozen broth remains delicious for up to 3 months when sealed properly. Thaw overnight in refrigerator before reheating gently on stovetop.

Silky Clear Broth Recipe

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4.7 from 40 reviews

• Total Time: 1 hour 25 minutes
• Yield: 9 1x

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Description

Vietnamese pho showcases delicate beef broth with rice noodles, tender meat slices, and fresh herbs. Fragrant spices and balanced flavors make this classic soup a comforting culinary journey you’ll savor to the last spoonful.

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Ingredients

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• 8 cups (1.9 L / 64 fl oz) chicken broth
• 4 cups (0.95 L / 32 fl oz) beef broth
• 4 cups (0.95 L / 32 fl oz) water
• 1 large sweet onion, peeled and cut into wedges
• 2 large carrots, cut into chunks
• 10 button mushrooms, sliced thin
• 6 cloves garlic, peeled and smashed
• 4 whole scallions, chopped
• 2-inch piece fresh ginger, sliced
• 2 tsps sesame oil (or peanut oil)
• salt to taste

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Instructions

1. Preparation: Orchestrate your culinary workspace by precisely slicing onions, mincing garlic, dicing carrots, and finely chopping ginger into uniform dimensions, ensuring optimal flavor integration and visual appeal.
2. Flavor Development: Ignite oil in a capacious stock pot over medium-high temperature. Introduce aromatics – onions, garlic, carrots, and ginger – allowing them to caramelize and release their intrinsic essences, stirring persistently to achieve a golden, fragrant foundation.
3. Liquid Composition: Pour chicken and beef broths seamlessly into the pot, complementing with water. Integrate ingredients thoroughly, creating a nuanced liquid environment that will become the broth’s soulful core.
4. Flavor Extraction and Infusion: Propel liquid to a robust boil, then modulate heat to a gentle simmer. Allow the broth to evolve and concentrate for approximately one hour, enabling ingredients to harmonize and deepen their complex flavor dimensions.
5. Refinement and Seasoning: Meticulously strain softened vegetables using a fine-mesh skimmer, revealing a pristine, translucent liquid. Calibrate seasoning with salt, achieving a balanced and sophisticated taste profile.
6. Culinary Presentation: Transfer the aromatic broth into elegant serving vessels. Garnish with vibrant scallions and delicate mushroom slivers, elevating the dish from simple sustenance to a gastronomic experience.

Notes

• Slice Smart: Uniform vegetable cuts ensure even cooking and consistent flavor distribution, preventing some pieces from becoming mushy while others remain undercooked.
• Caramelize Carefully: Stir vegetables frequently during initial sautéing to develop deep, golden colors without burning, which releases complex flavor compounds and enhances overall taste profile.
• Simmer Strategically: Maintain a gentle, consistent simmer rather than a rapid boil to extract maximum flavor essence from ingredients without creating a cloudy or bitter broth.
• Seasoning Subtly: Taste and adjust salt incrementally, understanding that flavors concentrate during cooking, preventing an overly salty final result.

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Category: Drinks, Dinner
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 9
• Calories: 45
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 2 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg