Description
Mexican-inspired shrimp guacamole bites deliver zesty flavor in one perfect appetizer. Crisp tortilla chips cradle creamy avocado and spicy shrimp, creating an irresistible party starter you cannot resist.
Ingredients
Scale
Main Proteins:
- 12 ounces (340 grams) raw cleaned shrimp
Seasonings:
- 2 teaspoons taco seasoning
Chips and Dips:
- 1 bag of scoops/dipper chips
- 16 ounces (454 grams) guacamole
Instructions
- Preheat the oven to 350ºF (175ºC) and prepare a sheet pan with a light coating of oil to prevent sticking.
- Gently coat the cleaned shrimp with taco seasoning, ensuring each piece is evenly distributed with the spice mixture.
- Arrange the seasoned shrimp in a single layer on the prepared sheet pan, allowing space between each piece for even cooking.
- Roast the shrimp in the preheated oven for 8 to 10 minutes, monitoring closely to prevent overcooking and maintain their tender texture.
- While the shrimp are cooking, lay out the scoops or dipper chips on a serving platter to create a ready base for assembly.
- Generously fill each chip with a smooth layer of creamy guacamole, creating a rich and flavorful foundation for the shrimp.
- Once the shrimp are perfectly cooked and slightly golden, carefully place one shrimp atop each guacamole-filled chip.
- Enhance the presentation by garnishing with fresh cilantro leaves and a zesty squeeze of lime juice to brighten the flavors.
- For an optional flavor boost, consider adding a dash of hot sauce or a sprinkle of crumbled queso fresco as a final touch.
Notes
- Customize your flavor adventure by swapping standard taco seasoning with bold Cajun spice or zesty garlic powder.
- Elevate the bite-sized treat with homemade guacamole using ripe avocados, freshly squeezed lime juice, and vibrant mix-ins like diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 180
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 75 mg