Description
Shrimp deviled eggs elevate classic appetizers with coastal charm. Creamy, zesty filling topped with succulent shrimp creates an irresistible party starter you’ll want to savor again and again.
Ingredients
Scale
Protein:
- ⅓ pound (0.15 kg) 50/60 tail-off peeled and deveined raw shrimp
- 6 hard-boiled eggs, peeled and halved (whites and yolks separated)
Seasonings and Sauces:
- 1 ½ teaspoons Old Bay seasoning
- ¼ cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Cooking and Garnish:
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh chives and/or dill (for garnish)
Instructions
- Roast the shrimp on a baking sheet at 400°F, coating them with olive oil and Old Bay seasoning until they turn opaque and reach 145°F internal temperature.
- Reserve 12 whole shrimp for garnishing and finely dice the remaining shrimp.
- Thoroughly mash egg yolks in a mixing bowl until completely smooth and creamy.
- Incorporate mayonnaise, Dijon mustard, salt, and pepper into the mashed yolks, creating a rich base.
- Fold the chopped shrimp into the yolk mixture, ensuring even distribution of seafood throughout the filling.
- Carefully pipe or spoon the shrimp-infused filling into each halved egg white, creating elegant mounds.
- Crown each deviled egg with a pristine whole shrimp as a decorative topping.
- Delicately sprinkle fresh chives and dill over the eggs to add a vibrant herb accent.
- Present the shrimp deviled eggs immediately to preserve their texture and temperature, allowing guests to enjoy the perfect balance of creamy filling and succulent seafood.
Notes
- Prep shrimp ahead of time by roasting with Old Bay seasoning for maximum flavor depth.
- Keep filling refrigerated up to 24 hours before serving to enhance taste and convenience.
- Select medium-sized eggs for best presentation and easier stuffing.
- Quickly cook shrimp to prevent rubbery texture and maintain delicate seafood sweetness.
- Use a piping bag for elegant, professional-looking deviled egg presentation.
- Garnish with whole shrimp just before serving to preserve texture and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 215
- Sugar: 0.6 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2.5 g
- Fiber: 0 g
- Protein: 17 g
- Cholesterol: 370 mg