Zesty Shrimp and Cucumber Bites with Avocado Sauce Recipe

Delightful shrimp and cucumber bites pack a refreshing culinary punch that converts simple ingredients into an elegant appetizer.

Small seafood morsels nestled on crisp vegetable platforms create a sophisticated yet approachable party treat.

Cool cucumber slices provide the perfect canvas for succulent protein highlights.

Creamy avocado sauce adds luxurious depth and smooth textural contrast to each delicate bite.

Mediterranean-inspired flavors mingle with bright, clean ingredients that dance across your palate.

Light and zesty, these appetizers bring sophisticated simplicity to any gathering.

Minimal preparation meets maximum flavor in this crowd-pleasing recipe that guarantees impressed guests.

Why Shrimp and Cucumber Bites with Avocado Sauce Are a Refreshing Favorite

• Savor Quick Seafood Elegance: These shrimp and cucumber bites deliver restaurant-quality appetizers in just 16 minutes, perfect for impressing guests without spending hours in the kitchen.
• Enjoy Flavor-Packed Nutrition: Lean shrimp combines with creamy avocado sauce and crisp cucumber, creating a protein-rich, low-calorie bite that's both delicious and health-conscious.
• Celebrate Effortless Gourmet Cooking: The recipe requires minimal ingredients and simple cooking techniques, making it accessible for home cooks of all skill levels while delivering complex, zesty flavors from creole seasoning and tangy avocado sauce.
• Experience Versatile Party Snack: These bite-sized appetizers work wonderfully for casual gatherings, cocktail parties, or as a light summer starter, offering a sophisticated yet easy-to-eat finger food option.

What Goes into Shrimp and Cucumber Bites with Creamy Avocado

• Shrimp: Fresh, medium-sized shrimp work best for these bite-sized appetizers, perfect for quick cooking and easy eating.
• Creole Seasoning: Adds bold, spicy flavor and classic Louisiana-style seasoning to the shrimp.

• Cucumber: Crisp and cool base for the shrimp bites, providing a refreshing contrast to the spicy seafood.
• Green Onion: Adds a mild, sharp flavor to the avocado sauce with a fresh green accent.
• Cilantro, Parsley: Fresh herbs that bring brightness and aromatic quality to the avocado sauce.

• Avocado: Creamy base for the sauce, offering rich texture and smooth consistency.
• Lemon Juice: Adds tangy brightness and helps prevent avocado from browning.
• Oil: Helps prevent sticking and aids in cooking shrimp evenly.
• Remoulade Sauce: Optional condiment for extra flavor and creaminess.
• Salt, Cayenne: Enhance overall seasoning and add a subtle heat to the dish.

How to Assemble Shrimp and Cucumber Appetizers

Step 1: Prepare Shrimp

• Season shrimp with olive oil and Creole seasoning
• Heat a skillet over medium-high heat
• Cook shrimp for 2-3 minutes on each side until they develop a nice golden-brown color
• Remove from heat and let rest

Step 2: Create Creamy Avocado Sauce

• Ripe avocado
• Green onions
• Fresh cilantro
• Lemon juice
• Salt
• Cayenne pepper

Taste and adjust seasonings as needed

Step 3: Slice Fresh Cucumber

Wash cucumber thoroughly

Cut into thin, uniform rounds

Arrange on a serving platter

Step 4: Assemble Delightful Bites

Place cucumber rounds on a clean plate

Add a generous dollop of avocado sauce

Top with seared shrimp

Optional: Drizzle with remoulade sauce for extra flavor

Step 5: Garnish and Serve

Sprinkle with chopped herbs

Serve immediately while shrimp are warm

Enjoy as an appetizer or light snack

Tips for Crisp Cucumber Bites with Flavorful Sauce

• Select Fresh Shrimp: Choose plump, firm shrimp with a sweet ocean smell for maximum flavor and texture.
• Season Generously: Coat shrimp thoroughly with creole seasoning to enhance their natural sweetness and create a spicy kick.
• Control Cooking Heat: Use medium-high heat and avoid overcrowding the pan to achieve perfect blackened edges without burning.
• Slice Cucumber Uniformly: Cut cucumber slices to consistent thickness for elegant, stable bite-sized appetizers.
• Prepare Sauce Ahead: Make avocado sauce in advance and refrigerate to allow flavors to meld and develop deeper complexity.

How to Store Shrimp Bites Without Losing Texture

• Refrigerate: Store leftover shrimp and cucumber bites in an airtight container for up to 2 days in the refrigerator, keeping the components separate to maintain crispness.
• Reheat Shrimp: Warm shrimp gently in a skillet over medium-low heat for 1-2 minutes, avoiding overcooking to prevent rubbery texture.
• Fresh Assembly: When ready to enjoy, quickly reassemble bites with fresh cucumber slices and a new batch of avocado sauce to restore the original vibrant flavors and crisp texture.

Pairing Ideas for Shrimp and Cucumber Snacks

• Pair with Crisp White Wine: Complement the zesty shrimp and creamy avocado sauce with a chilled sauvignon blanc or pinot grigio, which cuts through the richness and enhances the seafood's delicate flavors.
• Match with Refreshing Cocktail: A light mojito or cucumber gin spritzer perfectly mirrors the cucumber's coolness and balances the spicy creole seasoning, creating a harmonious taste experience.
• Serve with Crunchy Side Salad: Add a light mixed green salad with citrus vinaigrette to provide texture contrast and brighten the plate's overall flavor profile, making the shrimp bites feel more substantial.
• Accompany with Tropical Mocktail: For non-alcoholic options, a sparkling passion fruit or pineapple mocktail echoes the dish's fresh and vibrant Caribbean-inspired notes, delivering a fun and zesty companion to the appetizer.

Variations for Shrimp and Cucumber Bites with Avocado

• Spicy Mediterranean Seafood Nibbles: Replace shrimp with grilled calamari, swap avocado sauce for tzatziki, and sprinkle with za'atar spice blend for Mediterranean flair.
• Asian Fusion Sea Bites: Use seared scallops instead of shrimp, create wasabi-infused avocado cream, garnish with sesame seeds and microgreens for an elegant Asian-inspired appetizer.
• Tropical Coconut Crunch Bites: Coat shrimp in coconut flakes before pan-searing, blend coconut milk into avocado sauce, top with mango salsa for a vibrant tropical version that brings Caribbean warmth to your plate.
• Herb Garden Coastal Appetizer: Exchange creole seasoning for fresh herb mix like dill and chives, use Greek yogurt in avocado sauce, and add pickled radish slices for extra tang and crispness.

Shrimp and Cucumber Bites with Avocado Sauce Recipe

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4.6 from 34 reviews

• Total Time: 16 minutes
• Yield: 4 1x

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Description

Zesty shrimp and cucumber bites showcase elegant Mexican-inspired appetizers perfect for summer entertaining. Creamy avocado sauce and succulent shrimp create a delightful flavor combination that will impress guests at any gathering.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) shrimp, peeled and deveined
• 1 cucumber, sliced
• 1 avocado, mashed

Seasonings and Herbs:

• 1 tablespoon (15 milliliters) creole seasoning
• 1 tablespoon (15 milliliters) oil
• 1 green onion, thinly sliced or chopped
• 2 tablespoons (30 milliliters) cilantro and/or parsley, chopped
• Salt and cayenne to taste

Sauce Ingredients:

• 1 tablespoon (15 milliliters) lemon juice
• ¼ cup (60 milliliters) remoulade sauce (optional)

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Instructions

1. Toss raw shrimp with olive oil and creole seasoning, ensuring each piece is evenly coated with the spicy mixture.
2. Heat a skillet over medium-high temperature, creating a sizzling surface for optimal seafood searing.
3. Place seasoned shrimp into the hot pan, allowing each side to develop a deep golden-brown crust and slight charred edges, approximately 2-3 minutes per side.
4. While shrimp cooks, craft the creamy avocado sauce by blending ripe avocado with finely chopped green onions, fresh cilantro, zesty lemon juice, sea salt, and a hint of cayenne pepper.
5. Whisk the sauce ingredients until smooth, creating a velvety and vibrant green accompaniment.
6. Slice cucumber into uniform rounds, creating a crisp and refreshing base for the appetizer.
7. Arrange cucumber slices on a serving platter as the foundation for the bite-sized hors d’oeuvres.
8. Dollop a generous spoonful of prepared avocado sauce onto each cucumber round.
9. Crown each bite with a perfectly seared, seasoned shrimp.
10. Optional: Drizzle remoulade sauce over the completed bites for an extra layer of tangy flavor.
11. Serve immediately to preserve the shrimp’s warmth and cucumber’s crispness.

Notes

• Quick sear gives shrimp a beautiful char and locks in smoky, spicy flavor from creole seasoning.
• Avocado sauce transforms simple ingredients into a creamy, zesty complement that elevates each delicate bite.
• Cucumber provides crisp, refreshing base that contrasts perfectly with warm, seasoned shrimp and smooth sauce.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 160 mg