Description
Sheet pan cheesy baked egg toast delivers a simple breakfast masterpiece from French culinary traditions. Crispy bread, melted cheese, and perfectly cooked eggs create a morning sensation you’ll savor with pure breakfast delight.
Ingredients
Scale
Main Proteins:
- 1 dozen eggs
- 12 slices of bread
Dairy and Seasonings:
- Softened butter
- 1 bag of shredded cheese
- Fresh-ground salt
- Fresh-ground pepper
- Fresh-ground onion powder
- Fresh-ground garlic powder
Optionals:
- Preferred seasonings (if different from listed above)
Instructions
- Prepare the oven environment by heating to 350°F and lining a large baking sheet with a non-stick silicone mat, ensuring edges are lightly sprayed to prevent adhesion.
- Strategically position bread slices directly adjacent to each other, creating a compact arrangement on the prepared surface.
- Using a teaspoon’s edge, gently press a small rectangular indentation into the center of each bread slice, forming a delicate well for egg placement.
- Apply a thin layer of softened butter along the bread edges, using a delicate brushing technique to ensure even coverage.
- Enhance the bread’s flavor profile by sprinkling selected seasonings across the buttered borders.
- Delicately crack a single egg into the carefully crafted well of each bread slice, maintaining precision and avoiding spillage.
- Generously distribute shredded cheese over the buttered bread edges, creating a rich and enticing layer.
- Position the sheet pan on the oven’s top rack and bake for 15-20 minutes, allowing the eggs and bread to develop initial color and texture.
- Transition the pan to the bottom rack and continue baking for an additional 5-10 minutes, adjusting time based on preferred egg doneness.
- Remove the sheet pan once the bread achieves a golden hue and the cheese melts completely.
- Slice the baked toast into individual portions and serve immediately while maintaining optimal warmth and texture.
Notes
- Discover a game-changing breakfast technique that transforms ordinary toast into a crispy, cheesy masterpiece in just 25 minutes.
- Customize your egg doneness by adjusting baking time, ensuring perfectly cooked eggs every single time.
- Silicone baking mats work magic, preventing sticking and making cleanup a breeze while guaranteeing evenly toasted bread edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 180 mg