Hearty Seasoned Biscuits and Gravy Bombs Recipe: Quick Joy

Biscuits and gravy bombs pack a serious flavor punch that reinvents ordinary breakfast into an extraordinary culinary adventure.

Southern comfort food reaches new heights with these delightful handheld parcels of deliciousness.

Soft, pillowy dough encases rich, creamy gravy in a clever twist on a classic morning staple.

Each bite promises a burst of savory goodness that melts perfectly on your tongue.

Crispy exterior gives way to a luxurious, peppery interior that satisfies deep breakfast cravings.

Compact and portable, these bombs elevate traditional morning fare with unexpected texture and intense flavor profiles.

Comfort food lovers and brunch enthusiasts will find themselves completely captivated by this innovative breakfast creation.

Biscuits & Gravy Bombs Bursting with Savory Goodness

• Savor Flavor-Packed Comfort: These biscuit bombs combine creamy sausage gravy and buttery biscuits in one irresistible handheld package, delivering maximum flavor with minimal effort.
• Master Foolproof Technique: The simple method of wrapping gravy inside biscuit dough creates a fool-proof cooking process that guarantees delicious results, even for novice home cooks.
• Enjoy Quick Weeknight Magic: From start to finish, this recipe takes less than an hour, making it perfect for busy families craving a hearty, satisfying meal without spending hours in the kitchen.
• Create Crowd-Pleasing Versatility: These portable biscuit bombs work beautifully as a weekend breakfast, game day appetizer, or casual dinner option that everyone from kids to adults will love devouring.

Ingredients for Seasoned Biscuits & Gravy Bombs

• Ground Pork Sausage: A flavorful protein that forms the foundation of the gravy with rich, savory notes.

• All-Purpose Flour: Crucial for creating a smooth, thick gravy with perfect consistency.
• Whole Milk: Provides creamy richness and helps create a silky gravy texture.
• Pepper, Garlic Powder: Subtle seasonings that enhance the gravy's depth without overwhelming other flavors.

• Southern Homestyle Buttermilk Biscuits: Provides the base for the dish with a hearty, classic Southern texture.
• Challenge® Butter Snack Spread, Lawry's Seasoned Salt: Adds a buttery, seasoned dimension to the biscuits for extra flavor.
• Parsley: A fresh, green garnish that brightens the dish's visual appeal and adds a light herbal note.

Assembling Your Biscuits & Gravy Bombs

Step 1: Prepare Sausage Base

• Brown pork sausage in a skillet over medium heat until cooked through (internal temperature 160°F)
• Reduce heat to medium-low
• Sprinkle flour over sausage and stir thoroughly
• Slowly pour in milk while stirring consistently
• Cook and stir for 8-10 minutes until mixture thickens
• Add pepper and garlic powder
• Set mixture aside to cool slightly

Step 2: Prepare Baking Setup

• Preheat oven to 375°F
• Spray 12-inch oven-safe skillet with nonstick cooking spray

Step 3: Shape Biscuit Pockets

• Remove biscuits from packaging
• Place biscuits on clean work surface
• Flatten each biscuit using rolling pin to approximately 1/8-inch thickness

Step 4: Create Sausage Bombs

• Spoon 2 heaping tablespoons of sausage mixture onto center of each flattened biscuit
• Carefully pinch biscuit edges together to seal filling completely
• Position sealed biscuits seam-side down in prepared skillet

Step 5: Add Final Touches

• Brush biscuit tops with seasoned butter
• Bake for 18-20 minutes until golden brown
• Remove from oven
• Brush with remaining seasoned butter
• Garnish with fresh parsley
• Serve warm and enjoy immediately

Pro Tips for Perfect Biscuit‑Gravy Fusion

• Seal with Care: Press biscuit edges firmly to prevent filling from leaking during baking, ensuring each bomb stays intact and deliciously stuffed.
• Flatten Evenly: Roll biscuits gently and uniformly to create a consistent thickness, which helps achieve perfect, balanced cooking and texture.
• Temperature Matters: Use room temperature milk when making gravy to prevent lumps and create a smooth, creamy consistency that coats the sausage perfectly.
• Butter Brush Technique: Apply seasoned butter generously but lightly to create a golden, crispy exterior without making the biscuits greasy.
• Cooling Crucial: Let sausage mixture cool slightly before filling biscuits to prevent soggy dough and maintain structural integrity of your bombs.

Storage & Reheat Tricks for Biscuits & Gravy Bombs

• Refrigeration: Store leftover biscuits and gravy bombs in an airtight container for up to 3-4 days in the refrigerator.
• Reheating Oven: Warm biscuits at 350°F for 10-12 minutes until heated through, ensuring crispy exterior and hot center.
• Microwave Option: Reheat individual biscuits for 30-45 seconds, checking temperature to prevent overcooking and maintain moisture.

Serve These Bombs With: Ideal Pairings

• Savor Southern Comfort Sips: Pair these biscuits and gravy bombs with a smooth, cold glass of sweet tea for a classic Southern breakfast experience that feels like a warm hug from grandma.
• Brew Bold Breakfast Companions: A rich, dark roast coffee with hints of caramel and chocolate perfectly complements the savory sausage and buttery biscuit, cutting through the richness with its robust flavor.
• Zesty Morning Side Kick: Fresh orange juice provides a bright, citrusy contrast to the heavy, hearty biscuits, cleansing the palate and adding a refreshing touch to the meal.
• Elevate with Egg Harmony: A simple sunny-side-up egg on the side adds extra protein and creates a complete breakfast plate that balances the gravy bombs' intense flavors.

Creative Flavor Twists for Biscuits & Gravy Bombs

• Spicy Sausage Sensation: Replace regular pork sausage with spicy chorizo or hot Italian sausage for a fiery kick. Add diced jalapeños to the gravy for extra heat.
• Herb-Infused Classic: Mix fresh chopped herbs like thyme, rosemary, and sage into the sausage gravy. Sprinkle dried herb blend on top of biscuits before baking for enhanced flavor.
• Vegetarian Comfort Remix: Swap pork sausage with plant-based crumbles or finely chopped mushrooms. Use vegetable broth instead of milk to create a creamy gravy alternative. Add nutritional yeast for depth and richness.
• Cheese Lover's Dream: Incorporate shredded cheddar or pepper jack cheese inside the biscuit filling. Sprinkle additional cheese on top during the last 5 minutes of baking for a melty, golden crust.

Seasoned Biscuits and Gravy Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 31 reviews

• Total Time: 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Biscuits and gravy bombs deliver Southern comfort with explosive flavor. Crispy exterior gives way to creamy pepper gravy, promising a delightful breakfast experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Meats:

• 0.5 pound ground pork sausage

Dairy and Fats:

• 1.25 cups (306 g) whole milk, room temperature
• 0.25 cup Challenge® Butter Snack Spread, softened

Dry Ingredients and Seasonings:

• 2 tablespoons all-purpose flour
• 0.25 teaspoon pepper
• 0.125 teaspoon garlic powder
• 1 can (8-count) Southern homestyle buttermilk biscuits
• Lawry’s Seasoned Salt

Garnish:

• Parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a skillet over medium heat and thoroughly cook the pork sausage until it reaches a safe internal temperature, crumbling the meat into small, uniform pieces.
2. Lower the heat to medium-low and sprinkle flour over the cooked sausage, stirring to create a cohesive mixture that evenly coats the meat.
3. Gradually stream milk into the skillet, whisking continuously to prevent lumps and ensure a smooth consistency.
4. Simmer the gravy, stirring frequently, until it thickens and develops a rich, creamy texture, approximately 8-10 minutes.
5. Season the gravy with freshly ground black pepper and garlic powder, then remove from heat and allow to cool slightly.
6. Preheat the oven to 375°F and lightly coat a 12-inch oven-safe skillet with nonstick cooking spray.
7. Carefully separate the biscuits and place them on a clean work surface, gently rolling each one to a thin, uniform thickness of approximately ⅛ inch.
8. Spoon a generous portion of the sausage gravy mixture into the center of each flattened biscuit.
9. Carefully fold and pinch the biscuit edges, creating a sealed packet that completely encases the savory filling.
10. Arrange the filled biscuit bombs seam-side down in the prepared skillet, ensuring they are evenly spaced.
11. Brush the tops with seasoned butter, reserving a small amount for a final glaze after baking.
12. Bake until the biscuits turn a deep golden brown, approximately 18-20 minutes.
13. Remove from the oven and immediately brush with remaining seasoned butter.
14. Garnish with fresh chopped parsley and serve piping hot.

Notes

• Perfectly seals savory sausage gravy inside flaky, buttery biscuit dough for a handheld breakfast surprise.
• Minimal prep time transforms classic comfort food into convenient, portable bombs that burst with rich, peppery flavor.
• Ideal for weekend brunches, meal prep, or quick family breakfasts when you want something more exciting than standard biscuits and gravy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 2 g
• Sodium: 740 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 40 mg