Irresistibly Sweet No-Bake Pecan Coconut Praline Cookies Recipe

Sweet treats that melt in your mouth often spark pure joy, and these no-bake pecan coconut praline cookies capture that essence perfectly.

Southern comfort meets delectable indulgence in a recipe that requires zero oven time.

Each bite delivers a rich, caramel-like sweetness blended with toasted pecans and shredded coconut.

The simple ingredients create a delightful texture that balances crunch and smoothness effortlessly.

No complicated techniques stand between you and these decadent cookies that come together in minutes.

These praline-style delights offer a quick dessert solution for sudden sweet cravings.

Dive into this easy recipe and savor every delicious moment.

Tips And Twists For No-Bake Pecan Coconut Praline Cookies

• Texture Triumph: For crispier edges, spread the mixture thinner on the parchment paper and ensure consistent thickness in each cookie.
• Nutty Alternatives: Swap pecans with almonds, walnuts, or macadamia nuts for different flavor profiles and exciting crunch variations.
• Gluten-Free Magic: Use certified gluten-free shredded coconut to make these cookies safe for those with gluten sensitivities without compromising deliciousness.
• Chocolate Lovers' Dream: Drizzle melted dark or white chocolate over the cooled cookies for an extra decadent touch that elevates the praline experience.
• Vegan Transformation: Replace butter with coconut oil and heavy cream with full-fat coconut milk to create a plant-based version of these irresistible treats.

Ways To Serve No-Bake Pecan Coconut Praline Cookies

• Dessert Platter Paradise: Create a stunning display by arranging these praline cookies alongside fresh seasonal fruits like strawberries or raspberries for color contrast and refreshing taste.
• Coffee Companion Bliss: Serve these sweet treats with a warm cup of espresso or cappuccino, allowing the rich nutty flavors to complement the coffee's robust profile perfectly.
• Decadent Dinner Finale: Present these cookies as a delightful after-dinner dessert, garnished with a light dusting of powdered sugar or drizzled with dark chocolate for an elegant touch.
• Gift-Worthy Packaging: Pack these cookies in clear cellophane bags tied with rustic twine, creating charming homemade gifts for friends, family, or holiday gatherings with a personal gourmet touch.

How To Store And Plan For No-Bake Pecan Coconut Praline Cookies

• Cool Batch Tactics: Store no-bake cookies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking.
• Refrigeration Strategy: Keep cookies chilled for extended freshness, up to one week. Cold storage helps maintain their firm texture and prevents softening.
• Freezing Magic: Wrap individual cookies in plastic wrap, then place in freezer-safe containers. Frozen treats stay delicious for 2-3 months. Thaw at room temperature for 15-20 minutes before serving.
• Make-Ahead Wisdom: Prepare cookie mixture in advance and refrigerate for up to 2 days before shaping. This technique helps busy bakers manage time and enjoy stress-free cooking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 217 kcal

Servings: 11

Ingredients Needed For No-Bake Pecan Coconut Praline Cookies

• Butter: Rich foundation that creates silky smooth texture and carries deep caramel notes.
• Brown Sugar: Provides warm molasses flavor and helps bind ingredients together with sticky sweetness.
• Heavy Cream: Adds luxurious richness and helps create smooth, creamy consistency.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic undertones.
• Salt: Balances sweetness and amplifies other flavor dimensions.

• Shredded Coconut, Chopped Pecans: Delivers delightful tropical crunch with nutty, toasted undertones.
• Select unsweetened coconut for more natural flavor and opt for freshly chopped pecans to ensure maximum crispness.

• Parchment Paper: Creates non-stick surface for easy cookie release and clean shaping.
• Choose high-quality, unbleached parchment paper for best results.

Tools To Make No-Bake Pecan Coconut Praline Cookies

• Medium saucepan: Essential for melting butter and creating the praline base with perfect heat control.
• Wooden spoon or silicone spatula: Great for stirring mixture smoothly and preventing burning.
• Parchment paper: Crucial for preventing cookies from sticking and easy removal.
• Baking sheet: Provides a flat surface for dropping and setting cookie mounds.
• Measuring cups and spoons: Precise measurements ensure recipe success.
• Knife: Useful for chopping pecans into smaller pieces.

How To Prepare No-Bake Pecan Coconut Praline Cookies

• Caramel Base

A rich, golden mixture bubbles gently in the saucepan, creating a luxurious foundation for these delightful treats. The creamy blend of brown sugar and butter transforms into a silky caramel that will bind all the delicious ingredients together.

• Nutty Fusion

Pull the saucepan off the heat and welcome a tropical party of shredded coconut and crunchy pecans. Fold these ingredients into the warm caramel, watching them get perfectly coated with sweet, glistening goodness.

• Cluster Creation

Scoop small mounds of the mixture onto a chilled parchment-lined surface. Each cluster will look rustic and tempting, with peaks and valleys of coconut and pecans peeking through the caramel.

• Cooling Magic

Let these clusters rest and transform. At room temperature, they’ll gradually firm up into a perfect bite-sized indulgence. The caramel will set, creating a dreamy, chewy texture that melts in your mouth.

• Delicious Finale

Your clusters are now ready to delight taste buds. Serve these irresistible morsels as a sweet finale to any meal or as a spontaneous treat that brings pure joy.

Scrumptious Pecan Coconut Praline Cookies

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4.8 from 39 reviews

• Total Time: 40 minutes
• Yield: 11 1x

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Description

Irresistible no-bake pecan coconut praline cookies combine Southern sweetness with Caribbean charm. Rich caramel notes and nutty textures promise delightful moments you’ll savor with each delectable bite.

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Ingredients

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• ½ cup (115 g) unsalted butter
• ½ cup (100 g) brown sugar, packed
• 1 cup (100 g) chopped pecans
• 1 ½ cups (150 g) sweetened shredded coconut
• ¼ cup (60 ml) heavy cream
• ½ tsp vanilla extract
• 1/8 tsp salt

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Instructions

1. Caramel Creation: Melt butter in a medium saucepan over medium heat, establishing a luxurious base for the praline cookies.
2. Flavor Fusion: Whisk brown sugar, heavy cream, vanilla extract, and salt into the melted butter, developing a rich, complex flavor profile that will elevate the entire dessert.
3. Simmering Symphony: Gently simmer the mixture, stirring continuously to prevent burning and allow the ingredients to harmonize into a glossy, aromatic caramel sauce that serves as the cookie’s foundation.
4. Textural Transformation: Fold shredded coconut and finely chopped pecans into the caramel, ensuring each ingredient is thoroughly coated and distributed evenly throughout the mixture.
5. Cookie Composition: Carefully drop rounded spoonfuls of the praline mixture onto a parchment-lined baking sheet, creating uniform cookies with an artisanal, rustic charm that showcases the natural beauty of the ingredients.
6. Setting and Serving: Let the cookies cool and solidify at room temperature for 30 minutes, or expedite the process by chilling in the refrigerator for 15 minutes until they reach a perfectly firm yet slightly chewy consistency ready for indulgence.

Notes

• Prevent Sugar Crystallization: Stir the caramel mixture gently and consistently to avoid unwanted sugar crystals forming, which can make the texture grainy and less smooth.
• Control Heat Carefully: Maintain a low to medium heat when creating the caramel base to prevent burning and ensure a rich, golden color without bitter undertones.
• Optimize Coconut and Pecan Distribution: Fold nuts and coconut thoroughly but gently into the caramel to guarantee even coating and consistent flavor in every bite.
• Achieve Perfect Texture: Allow cookies to set completely at room temperature or chill briefly to develop the ideal balance between chewy and firm consistency for a melt-in-your-mouth experience.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 217
• Sugar: 10 g
• Sodium: 35 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 31 mg