Juicy Stuffed Chicken with Roasted Red Peppers: A Tasty Recipe

Tender chicken breasts stuffed with roasted red peppers and spinach mozzarella recipe create a mouthwatering symphony of flavors that dance across your palate.

Succulent chicken becomes a canvas for vibrant, fresh ingredients melding together in perfect harmony.

Each slice reveals layers of colorful, robust fillings nestled within juicy meat.

The combination of smoky peppers, earthy spinach, and creamy mozzarella promises a delightful culinary experience.

Weeknight dinners transform into gourmet moments with this simple yet impressive dish.

Sophisticated enough for entertaining, yet easy enough for a casual family meal, this recipe delivers restaurant-quality results right in your kitchen.

Savor every bite of this delectable chicken creation that’s sure to become a new favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 360 kcal

Servings: 5

Ingredients for Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

• Chicken Fillets: Lean protein base that creates a delicious canvas for stuffing, choose fresh, boneless skinless cuts for best texture.
• Olive Oil: Helps spread seasonings and keeps chicken moist during cooking, select extra virgin for richer flavor.
• Garlic Powder: Adds depth and aromatic warmth without raw garlic intensity.
• Onion Powder: Provides subtle sweetness and background flavor complexity.
• Dried Oregano: Introduces Mediterranean herbaceous notes, choose high-quality dried herbs.
• Paprika: Delivers subtle smokiness and beautiful reddish color, opt for sweet or smoked varieties.
• Salt and Pepper: Essential flavor enhancers that balance and elevate other ingredients.

• Spinach: Nutrient-packed green that adds vibrant color and earthy freshness, use fresh or well-drained frozen spinach.
• Roasted Red Peppers: Brings sweet, smoky complexity and beautiful red color, choose jarred or freshly roasted peppers.
• Mozzarella: Provides creamy, melty texture that binds filling together, select low-moisture variety for best results.
• Parmesan: Introduces sharp, salty depth to complement other ingredients, grate fresh for maximum flavor.
• Garlic: Intensifies overall taste profile, use fresh minced for most potent flavor.

• Toothpicks: Essential for securing chicken's stuffing and maintaining elegant presentation.

Equipment Setup for Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

• Sharp knife: Perfect for butterflying chicken and chopping ingredients precisely.
• Cutting board: Sturdy surface for all ingredient preparation.
• Baking dish: Ideal for cooking stuffed chicken evenly in the oven.
• Small mixing bowl: Great for combining seasoning mix.
• Medium mixing bowl: Perfect for preparing stuffing mixture.
• Measuring spoons: Helps measure spices accurately.
• Toothpicks: Essential for securing chicken stuffing.
• Meat thermometer: Ensures chicken reaches safe internal temperature.
• Broiler or oven: Needed for cooking and final browning.

Cooking Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

• Chicken Preparation

Open each chicken fillet like a butterfly, creating a wide pocket for the delicious filling without cutting completely through.

• Flavor Infusion

Massage a blend of aromatic spices across both sides of the chicken, ensuring every inch absorbs the rich, zesty seasoning.

• Stuffing Creation

Combine vibrant spinach, sweet roasted peppers, melty cheese, and fragrant garlic into a colorful and tasty mixture that will make your taste buds dance.

• Filling and Sealing

Carefully spoon the veggie-cheese blend into each chicken pocket, then gently fold and secure with toothpicks to lock in all the incredible flavors.

• Baking Magic

Slide the stuffed chicken into a preheated oven and let it transform into a golden, bubbling masterpiece. Cook until the internal temperature signals perfect doneness, then give it a quick broil for an irresistible crispy finish.

Flavor Additions for Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

• Flavor Boosting Marinades: Experiment with different herb and spice combinations like rosemary, thyme, or Italian seasoning to elevate the chicken's taste profile and create unique flavor experiences.
• Smart Cheese Swaps: Replace mozzarella with provolone, fontina, or goat cheese for exciting texture and taste variations that can completely transform the dish's character.
• Healthier Preparation Tricks: Use Greek yogurt instead of additional cheese to reduce calories while maintaining moisture, or swap chicken breasts with chicken thighs for a more tender and juicy result.
• Serving Suggestions: Pair the stuffed chicken with roasted vegetables, quinoa, or a light salad to create a balanced meal that complements the rich, savory stuffing and adds nutritional value.
• Make-Ahead Magic: Prepare the stuffed chicken fillets up to 24 hours in advance and store them covered in the refrigerator. Simply bring to room temperature before baking to ensure even cooking and maximum flavor retention.

Presentation Tips for Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

• Cozy Family Dinner Companion: Pair this stuffed chicken with fluffy mashed potatoes or creamy risotto for a comforting meal that brings everyone together around the table.
• Mediterranean Salad Sidekick: Serve alongside a fresh Greek salad with cucumber, tomatoes, and feta cheese to complement the roasted red pepper and spinach flavors, creating a vibrant and nutritious plate.
• Wine and Dine Pairing: Choose a crisp white wine like Pinot Grigio or Sauvignon Blanc to enhance the delicate chicken and mozzarella flavors, elevating the entire dining experience with a sophisticated touch.
• Simple Meal Prep Magic: Store leftover stuffed chicken in airtight containers for quick lunches, slicing it over mixed greens or tucking into a wrap for a delicious next-day meal that saves time and prevents food waste.

Storage Guide for Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

• Fridge Fresh Tactics: Store cooled stuffed chicken in an airtight container within 2 hours of cooking. Refrigeration keeps your meal safe and delicious for 3-4 days.
• Smart Portion Planning: Slice chicken into individual servings before refrigerating. This makes reheating faster and prevents unnecessary temperature changes that could dry out the meat.
• Freezer-Friendly Strategy: Wrap each stuffed chicken portion tightly in plastic wrap, then place in freezer-safe bags. Frozen meals maintain quality for up to 2 months when sealed correctly.
• Reheating Magic Method: Warm refrigerated chicken in the oven at 350°F for 10-15 minutes. Add a splash of chicken broth to maintain moisture and prevent drying. Always check internal temperature reaches 165°F before serving to ensure food safety.

Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

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4.6 from 36 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Succulent stuffed chicken with roasted red peppers, spinach, and mozzarella delivers Mediterranean flavors in one elegant dish. Juicy chicken breasts filled with melted cheese and aromatic vegetables promise a delightful meal you’ll savor with enthusiasm.

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Ingredients

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• 4 boneless chicken fillets
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• ½ cup roasted red peppers, diced
• 2 cloves garlic, minced
• 2 tbsps (30 mL) olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preparation: Create a butterfly cut through each chicken fillet, gently slicing horizontally to open the meat like a delicate book without completely separating the pieces.
2. Seasoning: Whisk together olive oil, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Thoroughly massage the aromatic blend across both sides of the chicken, ensuring deep flavor infusion.
3. Filling Composition: Blend chopped spinach, diced roasted red peppers, shredded mozzarella, minced garlic, and grated Parmesan. Gently combine ingredients, creating a vibrant and harmonious mixture.
4. Assembly: Distribute the filling onto one side of each opened chicken fillet, carefully folding the meat to completely encase the ingredients. Secure the edges with toothpicks to prevent filling from escaping during cooking.
5. Roasting: Position stuffed chicken in a baking dish and roast in a preheated 375°F (190°C) oven for 25-30 minutes. Confirm doneness by verifying the internal temperature reaches 165°F (74°C). For a golden finish, activate the broiler and cook an additional 2-3 minutes until the surface becomes crisp and bronzed.

Notes

• Butterfly Cutting Technique: Create a precise horizontal slice through chicken without separating, allowing maximum filling space and even cooking.
• Seasoning Massage Tip: Thoroughly rub spice blend into both chicken sides to ensure deep, comprehensive flavor penetration throughout the meat.
• Filling Distribution Strategy: Spread ingredients evenly, avoiding clumping to guarantee balanced taste in every bite and prevent potential cold spots during baking.
• Temperature Safety Check: Always verify chicken reaches 165°F internal temperature to eliminate harmful bacteria and ensure safe, perfectly cooked protein.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 100 mg