The Best Savory Stuffed Chicken with Asiago and Roasted Peppers Recipe

Savory stuffed chicken brings together incredible flavor combinations that revolutionize ordinary poultry into an extraordinary dining experience.

Professional chefs understand the delicate art of balancing ingredients inside tender meat pockets.

asiago cheese provides a rich, nutty undertone that complements roasted peppers’ smoky sweetness.

These culinary elements merge seamlessly to create a mouthwatering main course that impresses even sophisticated palates.

The recipe promises a delightful journey through layers of complementary textures and robust tastes.

Elegant yet approachable, this dish elevates home cooking with minimal complexity and maximum satisfaction.

Complex flavors await you in every carefully crafted bite.

How to Cook Savory Stuffed Chicken

Step 1: Warm Up Your Kitchen Battlefield

Preheat your oven to a toasty 375°F (190°C). This temperature ensures perfect cooking magic.

Step 2: Create Flavor-Packed Filling

• Chopped sun-dried tomatoes
• Crumbled asiago cheese
• Finely chopped parsley
• Diced roasted red peppers
• Breadcrumbs

Mix ingredients until they become a harmonious blend of deliciousness.

Step 3: Craft Chicken Pockets

Using a sharp knife, carefully slice a pocket into each chicken breast. Make sure not to cut all the way through- think of creating a cozy space for your filling.

Step 4: Stuff and Season Chicken

Generously spoon filling into each chicken breast pocket. Secure openings with toothpicks to keep the goodness inside. Sprinkle with salt, black pepper, and paprika for an extra flavor kick.

Step 5: Sear and Bake

Heat olive oil in an oven-safe skillet over medium heat. Sear chicken breasts until golden brown on both sides. Transfer skillet directly into preheated oven. Bake for 15 minutes or until chicken is completely cooked through.

Step 6: Rest and Reveal

Allow chicken to rest for 10 minutes. This helps lock in those incredible juices. Remove toothpicks, slice, and serve your masterpiece.

Tips for Stuffing Chicken with Ease

• Pocket Precision: Create a deep, even pocket in chicken breasts by inserting the knife horizontally, careful not to cut through the sides.
• Cheese Selection: Choose freshly grated Asiago for maximum flavor and creamier texture compared to pre-packaged cheese.
• Toothpick Trick: Remove toothpicks before serving to prevent accidental biting and ensure smooth presentation.
• Searing Secret: Pat chicken breasts dry before searing to achieve a perfect golden-brown crust that locks in moisture.
• Temperature Check: Use a meat thermometer to confirm chicken reaches 165°F internally, guaranteeing safe and juicy results.

Save and Reheat Without Drying Out

• Refrigeration: Store leftover stuffed chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Freezing: Wrap individual portions tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months to preserve flavor and texture.
• Reheating: Warm chicken in a preheated 350°F oven for 15-20 minutes, covering with foil to prevent drying. Use a meat thermometer to ensure internal temperature reaches 165°F for safe consumption.

Dishes That Balance This Chicken Entrée

• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the rich, creamy asiago and complements the roasted pepper's smoky sweetness.
• Match with Herbal Side Salad: A fresh arugula salad with lemon vinaigrette provides a bright, zesty contrast to the hearty chicken, balancing the dish's robust flavors.
• Serve alongside Roasted Vegetables: Garlic-infused roasted asparagus or Brussels sprouts echo the recipe's Mediterranean-inspired profile and add nutritional depth to the meal.
• Complement with Rustic Bread: Warm, crusty ciabatta or focaccia helps soak up the delicious pan juices and provides a satisfying textural element to the stuffed chicken.

Unique Ways to Reimagine the Stuffing

• Mediterranean Herb Fusion: Replace asiago with feta cheese, add chopped kalamata olives, and incorporate fresh oregano and mint into the filling for a Greek-inspired flavor profile.
• Spicy Southwest Style: Mix in diced jalapeños, swap roasted peppers for green chiles, use pepper jack cheese, and sprinkle cumin and chili powder for a zesty southwestern kick.
• Creamy Mushroom Elegance: Substitute tomatoes with sautéed wild mushrooms, blend in cream cheese, add thyme and garlic, creating a rich and earthy stuffed chicken experience.
• Mediterranean Pesto Infusion: Incorporate basil pesto into the filling, use sun-dried tomatoes instead of fresh tomatoes, and blend in pine nuts for added texture and Mediterranean complexity.

Why Savory Stuffed Chicken Deserves Attention

• Unlock Flavor Explosion: Asiago cheese and roasted peppers create a mouthwatering combination that bursts with savory, tangy notes in every single bite.
• Master Quick Gourmet Cooking: This recipe transforms simple chicken breasts into an impressive restaurant-style dish with minimal culinary skills, taking less than 30 minutes from start to finish.
• Texture Triumph: Crispy golden exterior meets juicy, tender chicken interior, delivering a delightful contrast that keeps every forkful exciting and satisfying.
• Effortless Elegance: One-skillet method means minimal cleanup, making this recipe perfect for weeknight dinners or impressing guests without complicated kitchen gymnastics.

Ingredients for Asiago-Stuffed Chicken

• Asiago Cheese: Creamy and tangy cheese that adds rich flavor and melts beautifully in the stuffing.
• Tomatoes: Fresh, ripe tomatoes that provide moisture and bright acidity to the filling.
• Roasted Red Peppers: Sweet and slightly smoky peppers that contribute depth and color to the mixture.
• Parsley: Fresh herb that brings a light, clean flavor and green freshness to the stuffing.
• Breadcrumbs: Helps bind the filling ingredients and provides a subtle crunchy texture.

• Chicken Breasts: Lean protein that serves as the main vessel for the flavorful stuffing, best when fresh and boneless.
• Salt, Pepper, Paprika: Classic seasoning blend that enhances the chicken's natural flavor and adds a warm, slightly spicy note.
• Olive Oil: Helps create a golden, crispy exterior when cooking and adds a subtle fruity undertone.

Savory Stuffed Chicken with Asiago and Roasted Peppers Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savory stuffed chicken with asiago and roasted peppers delivers Mediterranean flavors in a single elegant dish. Rich cheese and sweet peppers create a mouthwatering combination that promises to elevate weeknight dinners with gourmet flair you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 3 large chicken breasts

Dairy:

• 1 cup asiago cheese, shredded

Filling and Seasoning Ingredients:

• 2 medium tomatoes, chopped
• ½ cup breadcrumbs
• ¼ cup parsley, chopped
• ¼ cup roasted red peppers, chopped
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon paprika
• 1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a vibrant filling by blending sun-dried tomatoes, crumbled asiago, finely chopped parsley, roasted pepper strips, and rustic breadcrumbs in a mixing vessel.
2. Select plump chicken breasts and delicately carve a deep cavity using a precision blade, ensuring minimal external damage.
3. Generously nestle the prepared filling into each breast pocket, distributing the mixture evenly and securing the openings with slender toothpicks.
4. Enhance the chicken’s flavor profile by dusting with a harmonious blend of sea salt, freshly cracked black pepper, and smoky paprika.
5. Warm a cast-iron skillet with extra virgin olive oil over medium-high heat, creating a golden sear on both sides of the seasoned chicken breasts.
6. Transfer the skillet directly into a preheated 375°F oven, allowing the chicken to roast until the internal temperature reaches perfect doneness.
7. Remove from the oven and permit the chicken to rest, enabling the juices to redistribute and intensify the overall taste experience.
8. Slice the chicken diagonally, revealing the luxurious, colorful stuffing, and serve immediately to capture maximum flavor and texture.

Notes

• Discover a delightful twist on classic chicken with this mouthwatering stuffed breast recipe bursting with Mediterranean flavors.
• Secret weapon is cutting precise pockets that perfectly cradle the rich, cheesy filling without losing any delicious ingredients.
• Toothpicks work magic by keeping the stuffing sealed inside during searing and baking, ensuring each bite delivers maximum taste explosion.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 100 mg