Description
Savory spinach balls deliver a delightful Mediterranean-inspired appetizer packed with herbal goodness and cheesy comfort. Crispy edges and herb-infused centers make these bite-sized morsels perfect for parties or quick snacking, ensuring guests will crave more.
Ingredients
Scale
Main Ingredients:
- 2 (10 ounces/280 grams) packages frozen spinach, thawed and well-drained
- 6 eggs, beaten
- 2 ¼ cups (270 grams) stuffing with herbs (such as Pepperidge Farm)
Cheese and Seasonings:
- ½ cup (50 grams) Parmesan cheese
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
Additional Ingredients:
- 2 small onions, very finely chopped
- ½ cup (113 grams) butter, melted
Instructions
- Prepare your kitchen workspace by gathering all necessary ingredients and equipment, ensuring your baking sheet is ready with a light non-stick spray coating.
- Thoroughly drain the spinach, squeezing out every bit of excess moisture to prevent soggy spinach balls that could compromise the texture.
- In a spacious mixing bowl, combine the drained spinach with finely minced onions, creating a vibrant green base for your appetizer.
- Incorporate the herbed stuffing mix, which will provide a delightful crunch and additional seasoning to the mixture.
- Crack and whisk the eggs, then fold them into the spinach blend, acting as a binding agent that helps hold the balls together during baking.
- Drizzle melted butter into the mixture, ensuring even distribution for a rich, smooth consistency.
- Sprinkle Parmesan cheese, garlic salt, and black pepper, gently mixing to distribute the seasonings throughout the blend.
- Using clean hands or a small scoop, shape the mixture into uniform one-inch spheres, rolling carefully to maintain a compact form.
- Arrange the spinach balls on the prepared baking sheet, spacing them slightly apart to allow for even heat circulation.
- Slide the baking sheet into a preheated 350°F oven, monitoring the balls as they transform from soft mixture to crisp, golden appetizers.
- After approximately 20 minutes, remove the spinach balls when they’ve achieved a golden-brown exterior and feel firm to the touch.
- Let the spinach balls rest for a few minutes to cool slightly, which helps them maintain their shape and allows flavors to settle.
- Serve immediately while warm, or allow to cool to room temperature, pairing with your favorite dipping sauce for an extra flavor dimension.
Notes
- Spinach balls are a versatile appetizer that can transform any gathering into a memorable culinary experience.
- Packed with nutritious ingredients, these bite-sized delights offer a perfect balance of flavor and health in every morsel.
- Prepare these crowd-pleasing morsels ahead of time for stress-free entertaining, storing them in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 95
- Sugar: 1 g
- Sodium: 270 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 48 mg