Crispy Garlic Parmesan Potato Wedges Recipe: Zesty Family Favorite

Crispy and golden potato wedges with garlic parmesan magic beckon you to indulge in a seriously delectable side dish.

The aroma of roasted potatoes mingling with nutty parmesan and zesty garlic will make your taste buds dance with excitement.

Every wedge promises a perfect balance of crunchy exterior and tender, fluffy interior.

These potatoes aren’t just a side – they’re a flavor experience that turns an ordinary meal into something spectacular.

Simple ingredients come together to create a mouthwatering accompaniment that steals the spotlight from main courses.

Dive into this irresistible recipe and watch as these potato wedges become the star of your dinner table.

Roast Potato Wedges with Garlic Parmesan Flair

• Oven Warmup

Crank the oven to a toasty 425°F. Grab a baking sheet and line it with parchment paper for easy cleanup later.

• Flavor Fusion

Toss potato wedges with a splash of olive oil, a sprinkle of grated Parmesan, minced garlic, and a dash of Italian herbs. Make sure every wedge gets a delicious coating.

• Strategic Placement

Spread the seasoned wedges across the baking sheet in a single layer. Give them some breathing room so they can crisp up perfectly.

• Golden Transformation

Slide the baking sheet into the hot oven. After about 15 minutes, flip the wedges to ensure they get that irresistible golden crunch on all sides. Total baking time is around 25-30 minutes.

• Fresh Finale

Pull out the sizzling wedges when they’re beautifully bronzed. Shower them with chopped parsley for a pop of color and a burst of fresh flavor. Serve immediately and watch them disappear!

Tips for Crisp Edges and Soft Centers

• Potato Perfection Pro Tips: Unlock the secrets to crispy, flavor-packed potato wedges with these game-changing ideas!
• Potato Cut Mastery: Slice wedges uniformly to ensure each piece cooks evenly and achieves that perfect golden-brown crunch.
• Seasoning Hack: Experiment with different cheese blends like romano or aged cheddar to create unique flavor profiles that'll wow your taste buds.
• Crispiness Booster: Pat potato wedges completely dry before seasoning to remove excess moisture, guaranteeing extra crispy exterior and perfectly tender inside.
• Herb Garden Twist: Swap Italian seasoning with fresh rosemary, thyme, or za'atar for an unexpected flavor adventure that'll elevate your potato game from ordinary to extraordinary.

How to Serve Garlic Wedges with Meals or Dips

• Potato Party Platter: Create a vibrant spread by arranging the golden wedges on a large wooden board with small dipping sauces like ranch, garlic aioli, and spicy sriracha mayo.
• Sidekick Sensation: Pair these crispy wedges with grilled chicken, juicy burgers, or as a delightful accompaniment to steak for a complete meal that satisfies every taste bud.
• Fresh Herb Finish: Elevate the presentation by sprinkling extra grated Parmesan and finely chopped fresh herbs like chives or basil right before serving to add a burst of color and zesty flavor.
• Crowd-Pleasing Appetizer: Transform these wedges into a party favorite by cutting them slightly smaller and serving as a communal appetizer that guests can easily grab and enjoy during gatherings.

Keep Potato Wedges Warm & Tasty Later

• Quick Refrigeration Strategy: Store leftover potato wedges in an airtight container within 2 hours of cooking. Seal tightly to maintain crispness and prevent moisture buildup.
• Reheating Magic: Revive cold wedges by placing them on a baking sheet at 375°F for 5-7 minutes. This method restores their original crunchiness better than microwave heating, which can make them soggy.
• Advance Prep Technique: Cut and season potato wedges up to 24 hours before baking. Keep seasoned wedges covered in the refrigerator, allowing flavors to intensify and simplifying meal preparation.
• Freezer-Friendly Option: Freeze baked wedges in a single layer on a baking sheet, then transfer to freezer bags. They'll stay delicious for up to 3 months, providing a quick side dish for future meals.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 300 kcal

Servings: 5

What Goes into Garlic Parmesan Potato Wedges

• Potatoes: Starchy, hearty foundation that creates crispy golden wedges; choose russet or Yukon gold for best texture and even browning.
• Olive Oil: Helps create perfect crispiness and allows seasonings to stick; select extra virgin for richer flavor.

• Garlic: Aromatic ingredient that provides deep, warm undertones; use fresh minced for most intense flavor.
• Parmesan Cheese: Adds salty, nutty complexity; opt for freshly grated wheel cheese for maximum taste.
• Italian Seasoning: Brings herbal Mediterranean notes; select blend with dried oregano, basil, and thyme.
• Salt, Pepper: Essential seasoning agents that elevate and balance overall taste profile.

• Fresh Parsley: Bright, verdant garnish that provides visual appeal and subtle herbal freshness; choose curly or flat-leaf varieties depending on preference.

Must-Have Tools for Perfect Potato Cuts

• Baking Sheet: Large, flat pan for even roasting of potato wedges.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Large Mixing Bowl: Spacious container for tossing potatoes with seasonings.
• Sharp Knife: For cutting potatoes into wedges and chopping parsley.
• Measuring Spoons: Helps measure seasonings accurately.
• Wooden Spoon or Spatula: Perfect for mixing ingredients thoroughly.

Crispy Garlic Parmesan Potato Wedges Recipe

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4.8 from 9 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Crispy garlic parmesan potato wedges offer a perfect blend of golden-brown edges and rich, cheesy flavor. Home cooks can easily prepare this crowd-pleasing side dish with simple ingredients and straightforward techniques.

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Ingredients

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• 4 russet potatoes (large, cut into wedges)
• ½ cup (120 ml / 4 fl oz) olive oil
• ½ cup (120 ml / 4 fl oz) grated parmesan cheese
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt (to taste)
• Pepper (to taste)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preparation: Ignite the oven to 425°F (220°C) and line a baking sheet with parchment paper for seamless cooking and cleanup.
2. Seasoning: Tumble potato wedges into a large mixing bowl, drizzling with olive oil and lavishly coating with minced garlic, Parmesan cheese, Italian seasoning, kosher salt, and black pepper; massage the seasonings thoroughly to ensure comprehensive coverage.
3. Arrangement: Distribute the seasoned wedges across the parchment-lined baking sheet in a meticulously single layer, preventing any overlap to maximize crispness and promote even roasting.
4. Roasting: Slide the baking sheet into the preheated oven, allowing the wedges to transform for 25-30 minutes; midway through cooking, rotate the wedges to guarantee a uniform golden-brown exterior and tender interior.
5. Finishing: Remove the potato wedges once they achieve a stunning crisp, golden appearance; immediately sprinkle with freshly chopped parsley to introduce a vibrant herbal note and visual appeal.
6. Serving: Transfer the aromatic, crispy wedges to a serving platter, presenting them promptly to maintain their irresistible temperature and crunch.

Notes

• Potato Selection Matters: Choose starchy potatoes like Russet or Idaho for the crispiest, most golden wedges with a fluffy interior.
• Oil Coating Technique: Ensure complete, even coverage by using your hands to massage oil and seasonings into potato wedges for maximum flavor absorption.
• Spacing Is Critical: Never overcrowd the baking sheet; leave room between wedges to allow hot air circulation and guarantee crispy, not steamed results.
• Seasoning Pro Tip: Grate Parmesan cheese fresh for superior melting and deeper flavor compared to pre-packaged alternatives.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 10 mg