Savory One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe

Comfort meets convenience in this delectable one-pan garlic herb chicken with potatoes & green beans that promises to revolutionize weeknight dinners.

The aroma of fresh herbs and roasted garlic will instantly make your kitchen feel warm and inviting.

Tender chicken breasts nestle perfectly alongside crispy potatoes and vibrant green beans.

Every bite delivers a harmonious blend of savory flavors that dance across your palate.

The simple yet sophisticated combination ensures minimal cleanup and maximum satisfaction.

Seasonal herbs elevate this dish from ordinary to extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 450 kcal

Servings: 3

What You’ll Need For One-Pan Garlic Herb Chicken With Potatoes & Green Beans

• Baby Potatoes: Hearty base that provides satisfying texture and absorbs delicious seasonings perfectly.
• Green Beans: Fresh vegetable adding vibrant color and crisp nutritional boost to the dish.

• Chicken Breasts: Lean protein that creates a delectable main course with easy-to-season surface.

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• Olive Oil: Helps distribute seasonings and creates golden, crispy exterior.
• Garlic: Aromatic ingredient that infuses deep, savory complexity into every bite.
• Italian Seasoning: Blend of herbs that delivers Mediterranean-inspired flavor profile.
• Paprika: Adds warm, slightly smoky undertone and beautiful reddish color.
• Salt and Pepper: Essential for balancing and highlighting natural ingredient flavors.
• Butter: Creates rich, luxurious coating that elevates overall dish's taste.
• Parsley: Fresh herb garnish that provides bright, clean finishing touch.
• Lemon: Offers zesty, citrusy accent that cuts through richness.

• Lemon Wedges: Provides optional tangy freshness for personalized flavor adjustment.

Kitchen Setup For One-Pan Garlic Herb Chicken With Potatoes & Green Beans

• Large baking sheet: Essential for roasting everything together and creating a one-pan meal.
• Parchment paper: Optional but helpful for easy cleanup and preventing sticking.
• Large mixing bowl: Perfect for tossing potatoes with seasonings and oil.
• Measuring spoons: Crucial for accurately measuring spices and oil.
• Garlic press or knife: Needed for mincing fresh garlic.
• Kitchen tongs: Great for arranging and turning ingredients on the baking sheet.
• Pastry brush or spoon: Useful for drizzling melted butter evenly.
• Meat thermometer: Important for checking chicken's internal temperature.
• Sharp knife: Required for chopping parsley and cutting lemon wedges.

How To Cook One-Pan Garlic Herb Chicken With Potatoes & Green Beans

• Potato Preparation

Slice baby potatoes and coat with fragrant herbs and spices. Spread them across a baking sheet, creating a delicious golden base for the meal.

• Chicken Seasoning

Massage chicken breasts with zesty seasonings, ensuring each piece is generously covered with aromatic herbs and spices.

• Green Bean Setup

Sprinkle green beans alongside the chicken and potatoes, creating a colorful and nutritious ensemble on the baking sheet.

• Garlic Butter Magic

Drizzle melted garlic butter over the entire dish, infusing rich flavor into every ingredient.

• Oven Transformation

Slide the baking sheet into a hot oven, allowing the ingredients to roast and develop deep, caramelized flavors.

• Final Touch

Once chicken reaches perfect internal temperature and potatoes turn crispy, remove from oven. Garnish with fresh parsley and lemon wedges for a bright, fresh finish.

Creative Flavor Boosts For One-Pan Garlic Herb Chicken With Potatoes & Green Beans

• Chicken Temperature Perfection: Use a meat thermometer to ensure chicken reaches exactly 165F, preventing dryness while guaranteeing food safety. Always let the chicken rest 5 minutes after cooking to retain juicy tenderness.
• Herb Swap Magic: Experiment with different dried herb blends like Herbs de Provence or za'atar for unique flavor profiles. Fresh rosemary or thyme can replace Italian seasoning for a more intense aromatic experience.
• Low-Carb Alternative: Replace potatoes with cauliflower florets or turnip chunks for a lower-carbohydrate version. These vegetables roast beautifully and absorb seasonings just as well as potatoes.
• Protein Flexibility: Substitute chicken breasts with chicken thighs for a richer, more succulent dish. Bone-in, skin-on thighs will provide extra flavor and require slight adjustment in cooking time.
• Dietary Modifications: For gluten-free needs, ensure all seasonings are certified gluten-free. Dairy-free individuals can replace butter with olive oil or coconut oil to maintain moisture and flavor complexity.

Plating Tips For One-Pan Garlic Herb Chicken With Potatoes & Green Beans

• Flavor Fusion Feast: Pair this one-pan wonder with crusty bread to soak up the delicious garlic butter sauce, creating a perfect meal companion.
• Fresh Mediterranean Twist: Sprinkle some crumbled feta cheese over the dish right before serving to add a tangy, creamy element that complements the herbs.
• Wine Pairing Paradise: Choose a crisp white wine like Sauvignon Blanc or Pinot Grigio to balance the rich, garlicky flavors and cut through the buttery chicken.
• Quick Side Salad Solution: Toss a simple green salad with lemon vinaigrette to add a light, refreshing contrast to the hearty main dish and provide a complete meal experience.

How To Store One-Pan Garlic Herb Chicken With Potatoes & Green Beans

• Quick Refrigeration Strategy: Transfer any leftovers into sealed containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Smart Portion Separation: Divide chicken, potatoes, and green beans into individual meal-prep containers for easy grab-and-go lunches during the week.
• Extended Freshness Technique: Store remaining dish in airtight containers in the refrigerator for up to 3-4 days, ensuring maximum flavor retention and food safety.
• Freezer-Friendly Approach: Wrap cooled chicken and vegetables separately in freezer-safe containers or heavy-duty aluminum foil, lasting up to 2 months when properly sealed.

Savory Garlic Herb Chicken With Potatoes & Green Beans Recipe

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4.7 from 40 reviews

• Total Time: 50 minutes
• Yield: 3 1x

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Description

Garlic herb chicken with potatoes and green beans delivers a complete Mediterranean-style meal in a single pan. Home cooks can expect a simple yet flavorful dinner that combines tender chicken, crispy potatoes, and fresh green beans with minimal cleanup.

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Ingredients

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• 4 chicken breasts (boneless, skinless, or thighs)
• 1 lb / 450 g baby potatoes, halved
• ½ lb / 225 g fresh green beans, trimmed
• 3 tbsps olive oil
• 3 tbsps unsalted butter, melted
• 4 garlic cloves, minced
• 1 tsp dried Italian seasoning
• 1 tsp paprika
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish, optional)
• Lemon wedges (for serving, optional)

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Instructions

1. Oven Preparation: Preheat the oven to 400F (200C), lining a baking sheet with parchment paper or lightly oiling the surface for optimal cooking conditions.
2. Potato Seasoning: Coat baby potatoes with olive oil, minced garlic, Italian herbs, paprika, salt, and pepper. Distribute evenly across the baking sheet, creating a flavorful foundation.
3. Initial Roasting: Bake potatoes for 15 minutes, developing a crisp, golden exterior and preparing the base for the complete dish.
4. Chicken Preparation: Envelop chicken breasts in olive oil, remaining garlic, herbs, and spices, massaging thoroughly to ensure deep flavor infusion.
5. Ingredient Assembly: Remove partially roasted potatoes, redistribute to create space for chicken and green beans. Position chicken centrally and arrange green beans around the edges, lightly coating everything with olive oil.
6. Flavor Enhancement: Drizzle melted butter over the assembled ingredients, intensifying the dish’s rich, complex flavor profile.
7. Final Baking: Return the sheet to the oven, roasting for 20-25 minutes until chicken reaches 165F internal temperature and potatoes achieve a golden, crispy finish.
8. Serving Flourish: Garnish with freshly chopped parsley and serve with lemon wedges to introduce a bright, zesty counterpoint to the hearty flavors.

Notes

• Prevent Ingredient Overcrowding: Space chicken, potatoes, and green beans evenly on the baking sheet to ensure crispy edges and even roasting, avoiding steaming which creates soggy textures.
• Check Chicken Doneness Precisely: Use a meat thermometer to confirm internal temperature reaches 165F, preventing undercooking while avoiding dry meat by not exceeding recommended temperature.
• Customize Herb and Spice Blend: Experiment with different herb combinations like rosemary, thyme, or oregano to personalize flavor profile while maintaining the recipe’s core technique and cooking method.
• Adjust for Dietary Preferences: Swap chicken with tofu or plant-based protein for vegetarian version, use gluten-free herbs for sensitivity, and select low-sodium seasonings for heart-conscious individuals.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 90 mg