Description
Savory cheeseburger spring rolls merge classic American flavors with crispy Asian wrappers. Melted cheese, ground beef, and zesty seasonings create an irresistible fusion you’ll crave.
Ingredients
Scale
- 1 lb (1 pound) ground beef
- 1 package spring roll wrappers
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tbsps olive oil
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp smoked paprika
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat olive oil in a skillet and gently sauté diced onions with minced garlic until softened and fragrant.
- Brown Beef: Add ground beef to the skillet, breaking it into fine crumbles and cooking thoroughly until completely browned with no pink remaining.
- Season Mixture: Infuse the meat with ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper, creating a robust flavor foundation.
- Prepare Filling: Combine the seasoned beef with shredded cheddar cheese, allowing residual heat to slightly melt the cheese and create a harmonious filling.
- Assemble Rolls: Lay spring roll wrappers flat, moisten edges with water, spoon beef and cheese mixture near one corner, then tightly roll and seal the edges to form compact parcels.
- Fry to Perfection: Heat oil in a skillet and carefully fry spring rolls, rotating to achieve an even, golden-brown crispy exterior on all sides.
- Serve and Enjoy: Drain spring rolls on paper towels to remove excess oil, then plate and serve immediately, presenting a crispy, handheld cheeseburger-inspired delight.
Notes
- Meat Preparation Tip: Drain excess fat after browning beef to prevent soggy spring rolls and ensure a crisp, light texture.
- Wrapper Sealing Technique: Use water or egg wash along wrapper edges to create a tight seal that prevents filling from leaking during frying.
- Oil Temperature Control: Maintain consistent medium-high heat around 350-375°F for perfectly golden, crispy spring rolls without burning.
- Serve Fresh and Hot: Consume immediately after cooking to enjoy maximum crispiness and prevent wrappers from becoming soft and losing their delightful crunch.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 5
- Calories: 328
- Sugar: 1 g
- Sodium: 576 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 58 mg