Cheesy Sausage Pancake Breakfast Casserole Recipe – Morning Magic

Sausage pancake breakfast casserole combines comfort and convenience in one delightful morning meal.

Weekend warriors and busy families adore this hearty dish that reinvents classic breakfast ingredients into a single, satisfying creation.

Rich layers of savory sausage merge seamlessly with fluffy pancake batter, creating a mouthwatering morning experience.

The beauty of this casserole lies in its simplicity and crowd-pleasing appeal.

Home cooks appreciate how effortlessly it comes together, eliminating the need for individual pancake flipping and constant stovetop monitoring.

Each bite promises a perfect balance of sweet and savory flavors that dance across your palate.

breakfast just got an upgrade with this crowd-pleasing, no-fuss morning marvel.

Why Sausage Pancake Breakfast Casserole Is a Morning Favorite

• Effortless Overnight Prep: Assemble the casserole the night before, letting flavors mingle and saving precious morning time for relaxation and family moments.
• Comfort Food Fusion: Combine the beloved breakfast classics of pancakes and sausage into one delightful, satisfying dish that brings warmth and joy to the breakfast table.
• Crowd-Pleasing Texture Delight: Experience a perfect blend of soft, custardy pancakes and crispy sausage bits, creating a mouthwatering contrast that keeps everyone coming back for seconds.
• Versatile Morning Showstopper: Ideal for lazy weekend brunches, holiday gatherings, or feeding a hungry crowd with minimal morning effort and maximum deliciousness.

What You’ll Need for Sausage Pancake Casserole

• Maple Sausage: Rich, savory meat that adds deep flavor and protein to the casserole, best when freshly ground and high-quality.
• Eggs: Key binding ingredient that creates structure and richness, farm-fresh eggs provide the best taste and texture.

• Heavy Cream, Milk: Provide creamy moisture and help create a soft, custardy texture, whole milk offers the best richness.
• Vanilla Extract: Adds warm, subtle sweetness that complements the breakfast flavors, pure vanilla gives the best flavor.

• Frozen Pancakes: Convenient base for the casserole, thawed completely for even cooking and best texture.
• Sugar, Maple Syrup: Provide balanced sweetness and classic breakfast flavor, pure maple syrup offers the most authentic taste.

How to Bake Sausage Pancake Breakfast Casserole Easily

Step 1: Prepare Pancake Base

• Gently slice pancakes in half
• Arrange cut sides down in a generously buttered 9×13-inch baking dish
• Spread pancakes evenly across the bottom

Step 2: Sizzle and Season Sausage

• Heat skillet over medium-high flame
• Cook sausage until completely browned
• Drain excess grease thoroughly
• Sprinkle cooked sausage between and around pancake layers

Step 3: Whip Up Creamy Custard

• Eggs
• Heavy cream
• Whole milk
• Vanilla extract
• Granulated sugar
• Pure maple syrup

Whisk all ingredients together until smooth and well combined

Step 4: Layer and Soak

• Pour custard mixture evenly over pancakes and sausage
• Ensure every inch is covered
• Cover casserole with plastic wrap
• Refrigerate overnight to let flavors mingle and develop

Step 5: Bake to Golden Perfection

• Preheat oven to 350°F
• Remove casserole from refrigerator
• Uncover and place in preheated oven
• Bake for 50-60 minutes until center is completely set
• Look for golden-brown edges and firm center

Step 6: Serve and Indulge

• Let casserole rest for 5 minutes after baking
• Optional: Drizzle with extra maple syrup
• Cut into generous squares
• Serve warm and enjoy your morning feast

Tips to Keep Sausage Pancake Casserole Fluffy and Rich

• Prep Ahead Perfectly: Assemble the casserole the night before to let flavors deeply penetrate pancakes and enhance overall taste.
• Drain Sausage Thoroughly: Pat cooked sausage completely dry to prevent excess grease and ensure a crisp, not soggy, texture.
• Choose Fluffy Pancakes: Use slightly thicker, softer pancakes that can absorb the custard mixture without falling apart.
• Temperature Matters: Let casserole sit at room temperature for 15 minutes before baking to ensure even cooking throughout.
• Syrup Serving Hack: Warm maple syrup before drizzling to create a luxurious, glossy finish that elevates the entire breakfast experience.

Storing and Reheating Sausage Pancake Casserole Right

• Refrigerate: Store leftovers in an airtight container within two hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freeze: Wrap individual portions tightly in plastic wrap and aluminum foil, then place in freezer-safe containers for up to 2 months.
• Reheat: Warm individual servings in the microwave for 1-2 minutes, or restore crispiness by baking in a preheated 350°F oven for 10-15 minutes until heated through and edges are golden.

Best Sips and Sides for This Hearty Breakfast Casserole

• Brew the Perfect Morning Coffee: Pair this hearty breakfast casserole with a robust French roast or Colombian medium-roast coffee. The rich, bold flavors will complement the sweet and savory notes of the sausage and maple syrup.
• Choose a Fruity Sidekick: Add fresh mixed berries or a citrus fruit salad to balance the casserole's richness. Strawberries, blueberries, or mandarin orange segments will provide a bright, refreshing contrast.
• Select a Smooth Beverage Companion: Serve cold orange juice or a creamy vanilla smoothie alongside the casserole. These drinks will cut through the dish's density and add a refreshing touch to your breakfast experience.
• Enhance with Herbal Garnish: Sprinkle fresh chopped chives or parsley on top for a subtle green note. This will add a light, fresh element to the decadent breakfast casserole and provide a subtle herbal complexity.

Flavorful Twists on Sausage Pancake Breakfast Casserole

• Blueberry Burst: Scatter fresh or frozen blueberries between pancake layers for a fruity morning kick. Sprinkle blueberries throughout the casserole before adding the custard mixture.
• Bacon Lover's Edition: Replace sausage with crispy bacon pieces. Crumble cooked bacon evenly across pancake layers for a smoky, savory alternative that adds extra crunch.
• Nutty Maple Crunch: Incorporate chopped pecans or walnuts between pancake layers. Sprinkle nuts on top before baking to create a delightful textural element and enhance the maple flavor profile.
• Chocolate Chip Celebration: Mix chocolate chips into the pancake layers before pouring custard. The melted chocolate will create pockets of gooey sweetness throughout the breakfast casserole.

Sausage Pancake Breakfast Casserole Recipe

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4.5 from 38 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Hearty sausage pancake breakfast casserole brings morning comfort to new heights. Layers of fluffy pancakes, savory sausage, and creamy eggs create a delightful one-pan meal you’ll crave for weekend brunches.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) maple sausage
• 6 large eggs

Starch:

• 20 to 24 frozen pancakes from a 33-ounce (935 grams) package, thawed

Dairy and Sweeteners:

• 1.5 cups (360 milliliters) heavy cream
• 1 cup (240 milliliters) milk
• 2 tablespoons sugar
• 2 tablespoons maple syrup, plus more for serving
• 1 teaspoon vanilla extract

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Instructions

1. Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
2. Slice pancakes into halves and arrange them cut side down, creating a uniform base layer across the baking pan.
3. Heat a skillet over medium-high temperature and cook sausage until completely browned and no pink remains.
4. Drain excess grease from sausage and distribute meat evenly across and between pancake slices.
5. Whisk eggs, heavy cream, milk, vanilla extract, sugar, and maple syrup in a large mixing bowl until smooth and well-incorporated.
6. Gently pour the custard mixture over the pancake and sausage layers, ensuring complete and even coverage.
7. Wrap the casserole tightly with plastic wrap and refrigerate overnight, allowing ingredients to absorb flavors and custard to penetrate pancakes.
8. Remove casserole from refrigerator and let it rest at room temperature for 15 minutes before baking.
9. Preheat oven to 350°F, positioning rack in the center for consistent heat distribution.
10. Uncover the casserole and bake for 50-60 minutes, checking that the center is set and the top is golden brown.
11. Remove from oven and let the casserole rest for 5 minutes to allow custard to stabilize.
12. Serve warm with an optional drizzle of maple syrup for added sweetness.

Notes

• Overnight soaking transforms this casserole into a flavor-packed breakfast dream.
• Maple syrup and creamy custard infuse each pancake bite with rich, indulgent sweetness.
• Perfectly balanced breakfast dish that combines comfort food textures and make-ahead convenience.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 8 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 180 mg