Description
Salted caramel pretzel bark delivers a perfect balance of sweet and salty in one irresistible treat. Chocolate-drizzled pretzels create a crunchy base layered with rich caramel, promising a delightful snack you cannot resist.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) semi-sweet chocolate chips
- 8 ounces (227 grams) pretzels
- 11 ounces (312 grams) Kraft caramel
Creamy Ingredient:
- 2 tablespoons (30 milliliters) heavy cream
Finishing Ingredient:
- Sea salt for sprinkling
Instructions
- Cover a baking sheet with parchment paper, ensuring complete surface protection for easy removal of the final product.
- Gently melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until transformed into a silky, glossy liquid.
- Pour approximately two-thirds of the melted chocolate onto the prepared sheet, using a spatula to create an even, smooth foundation.
- Distribute pretzels across the chocolate layer, pressing them carefully to guarantee a secure attachment.
- Combine caramels and heavy cream in a separate microwave-safe container, heating and stirring until achieving a completely uniform, glossy consistency.
- Gracefully drizzle the molten caramel over the pretzel-covered chocolate, aiming for comprehensive coverage.
- Embellish the caramel layer with the remaining chocolate, creating an artistic swirled pattern.
- Enhance the flavor profile by sprinkling flaky sea salt across the surface, introducing a delightful savory element to the sweet composition.
- Allow the bark to solidify by refrigerating or letting it rest at room temperature until completely set and firm.
- Segment the bark into irregular pieces, presenting a rustic and inviting dessert perfect for sharing or personal indulgence.
Notes
- Customize the bark by experimenting with different chocolate types or adding nuts for extra texture.
- Perfect for holiday gifting, party snacks, or satisfying unexpected sweet cravings with minimal kitchen effort.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg