Golden Sweet Potato Cornbread & Magic Maple Honey Butter Recipe

Southern kitchens buzz with warmth when sweet potato cornbread graces the maple honey butter table.

Rustic comfort finds its perfect match in this golden, slightly sweet side dish.

Moist cornbread packed with sweet potato goodness brings a delightful twist to traditional recipes.

The blend of hearty cornmeal and creamy sweet potatoes creates a symphony of textures that dance on your palate.

Soft, tender crumbs melt in your mouth, while the maple honey butter adds a luxurious touch of sweetness.

Every bite tells a story of home-cooked comfort and culinary creativity.

Dive into this recipe and transform your next meal into a memorable celebration of southern hospitality.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 250 kcal

Servings: 9

What You’ll Need for Sweet Potato Cornbread with Maple Honey Butter

• Yellow Cornmeal: Provides rustic texture and authentic cornbread flavor, select finely ground for smoother consistency.
• All-Purpose Flour: Adds structure and softness to the bread, choose unbleached for better quality.
• Baking Powder: Ensures light and fluffy rise, check expiration date for maximum effectiveness.

• Sweet Potatoes: Brings natural sweetness and vibrant color, select firm potatoes without bruises.
• Eggs: Binds ingredients and adds richness, use room temperature for better integration.
• Buttermilk: Creates tender crumb and tangy undertone, opt for full-fat version for deeper flavor.
• Melted Butter: Contributes richness and depth, use unsalted for better control of salt content.

• Maple Syrup, Honey: Creates decadent butter spread with complex sweetness, choose pure, local varieties for best taste.
• Softened Butter: Forms creamy, luxurious topping, ensure it's at room temperature for smooth blending.
• Salt: Enhances overall flavor profile, use fine sea salt for even distribution.

Tools That Help With Sweet Potato Cornbread

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending dry ingredients evenly and creating a lump-free mixture.
• Baking dish: Greased and ready to transform your batter into golden cornbread.
• Measuring cups and spoons: Precise measurements ensure the perfect cornbread texture.
• Small bowl: Ideal for preparing the creamy maple honey butter.
• Toothpick: Helps check the cornbread's doneness by testing the center.
• Spatula or wooden spoon: Great for gently mixing wet and dry ingredients without overmixing.

How to Bake Sweet Potato Cornbread With Maple Honey Butter

• Oven Temperature Prep

Crank up the oven to a toasty 375°F, creating the perfect warm environment for your delicious cornbread adventure.

• Dry Ingredient Harmony

Grab a roomy mixing bowl and toss together cornmeal, flour, baking powder, and a sprinkle of salt. Whisk them into a friendly blend that promises delightful texture.

• Sweet Potato Magic

Mash those vibrant sweet potatoes into a silky smooth mixture. Crack in some eggs, drizzle melted butter, and splash in buttermilk for a creamy concoction that’ll make taste buds dance.

• Batter Transformation

Gently marry your wet and dry ingredients, stirring just enough to create a lovable batter. Avoid overworking – think gentle cuddles, not intense wrestling.

• Baking Brilliance

Pour the batter into a welcoming baking dish. Let it transform in the hot oven for about 25-30 minutes until the top turns a gorgeous golden hue and a toothpick comes out clean.

• Butter Bliss

While the cornbread works its magic, whip up a dreamy butter blend. Soften some butter, then swirl in honey and maple syrup until it becomes a creamy dream.

• Serving Celebration

Pull out your stunning cornbread, let it cool just a moment, then slice and lavish with the luscious maple honey butter. Enjoy each heavenly bite!

Kitchen Tips to Perfect Sweet Potato Cornbread

• Cornbread Comfort Tricks: Sweet Potato Secrets
• Moisture Magic: Swap buttermilk with Greek yogurt or sour cream for extra creamy texture and tangy flavor profile.
• Spice Surprise: Add a dash of ground cinnamon or nutmeg to complement the sweet potato's natural warmth, creating deeper flavor complexity.
• Texture Twist: Fold in roasted pecans or crispy bacon bits for unexpected crunch and savory notes that elevate the cornbread's richness.
• Make-Ahead Magic: Prepare batter night before and refrigerate, allowing ingredients to meld and develop more intense flavors before baking.

Serving Sweet Potato Cornbread With a Sweet Twist

• Rustic Breakfast Companion: Pair this sweet potato cornbread with scrambled eggs, crispy bacon, and a dollop of maple honey butter for a hearty morning feast that'll energize your day.
• Holiday Table Star: Serve alongside roasted turkey, cranberry sauce, and green beans during Thanksgiving or Christmas dinner for a delightful southern-inspired side dish that steals the spotlight.
• Campfire Comfort: Wrap individual slices in foil and toast over a campfire, enjoying the warm, slightly crispy edges while surrounded by nature's peaceful sounds and crackling flames.
• Afternoon Tea Treat: Cut into small bite-sized squares and serve with a selection of artisan cheeses, creating an elegant afternoon snack that balances sweet and savory flavors perfectly.

Saving Sweet Potato Cornbread Without Drying Out

• Fresh Batch Strategy: Prepare this cornbread up to two days ahead and store in an airtight container at room temperature, maintaining its soft, moist texture for quick snacking or side dish options.
• Freezing Freedom: Wrap individual slices or the entire cornbread in plastic wrap, then aluminum foil. Freeze for up to one month, allowing convenient make-ahead meal planning with zero compromise on taste and quality.
• Reheating Magic: Restore freshly baked warmth by placing cornbread slices in a 350F oven for 5-7 minutes. Alternatively, microwave individual pieces for 15-20 seconds, ensuring the bread remains tender and delicious.
• Butter Bonus Tip: Store maple honey butter in a sealed container within the refrigerator for up to two weeks. Remove from cold storage 15 minutes before serving to reach perfect spreading consistency, enhancing your cornbread experience with creamy, sweet goodness.

Rustic Sweet Potato Cornbread with Maple Honey Butter

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4.5 from 37 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Delightful sweet potato cornbread celebrates Southern comfort with a golden, moist foundation of hearty flavors. Maple honey butter melts luxuriously across warm slices, inviting you to savor each rustic, homemade bite.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) mashed sweet potatoes
• 1 cup (240 ml) yellow cornmeal
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 ¼ cups (300 ml) buttermilk
• ½ cup (113 g) melted butter
• ¼ cup (85 g) honey
• ¼ cup (60 ml) maple syrup
• 1 tbsp baking powder
• ½ tsp salt
• ¼ cup (85 g) honey (for maple honey butter)
• ½ cup (113 g) softened butter (for maple honey butter)
• ¼ cup (60 ml) maple syrup (for maple honey butter)

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Instructions

1. Oven Preparation: Calibrate the oven to 375F (190C), establishing an ideal thermal environment for cornbread baking.
2. Dry Ingredient Fusion: Amalgamate yellow cornmeal, all-purpose flour, baking powder, and salt in a comprehensive mixing bowl, ensuring meticulous powder integration through vigorous whisking.
3. Moisture Composition: Combine mashed sweet potatoes, eggs, melted butter, and buttermilk in a separate receptacle, transforming the ingredients into a smooth, homogeneous liquid through thorough blending.
4. Batter Convergence: Gently incorporate dry and wet mixtures, employing delicate folding techniques to preserve the batter’s intricate structural integrity and prevent potential toughness.
5. Baking Vessel Preparation: Transfer the unified batter into a generously greased baking dish, distributing the mixture with precision to guarantee uniform cooking and optimal surface caramelization.
6. Thermal Transformation: Position the cornbread in the preheated oven, allowing 25-30 minutes of culinary metamorphosis until a golden exterior emerges and a clean toothpick indicates complete internal cooking.
7. Maple Honey Butter Creation: Whip softened butter with honey and maple syrup, generating a luxurious, glossy spread that complements the cornbread’s rustic profile.
8. Serving Presentation: Remove cornbread from the oven, allow a brief cooling interval, then slice and embellish with the decadent maple honey butter, ready for indulgence.

Notes

• Optimize Sweet Potato Selection: Choose ripe, deeply orange sweet potatoes for maximum moisture and natural sweetness, ensuring a rich, tender cornbread texture.
• Prevent Dense Texture: Avoid overmixing batter to maintain a light, fluffy consistency; gentle folding keeps the cornbread tender and prevents tough results.
• Enhance Flavor Depth: Room temperature ingredients blend more smoothly, creating a more harmonious and balanced flavor profile in the final cornbread.
• Butter Brilliance: Soften butter completely before mixing with maple and honey to create a silky, easily spreadable compound butter that melts beautifully on warm cornbread.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg