Super Tasty Sweet Potato Cornbread with Cinnamon Honey Spread Recipe

Golden, crumbly sweet potato cornbread with cinnamon honey spread offers a delightful twist on classic Southern comfort food.

Soft sweet potatoes meld seamlessly with rich cornmeal, creating a mouthwatering side dish that sings with warmth and flavor.

Each bite promises a perfect balance of sweetness and savory notes.

Warm spices dance through the tender crumb, making this bread more than just a simple accompaniment.

The homemade cinnamon honey spread adds a luxurious touch that turns this cornbread into a true showstopper.

Serve this crowd-pleasing recipe alongside hearty soups, grilled meats, or enjoy it as a standalone treat that will have everyone asking for seconds.

Serve Cornbread with Cinnamon Honey Butter

• Cozy Comfort Companion: Pair this sweet potato cornbread with a warm bowl of hearty chili or vegetable soup for a satisfying meal that hugs your taste buds.
• Breakfast Bliss Boost: Slice the cornbread and toast it lightly, then top with a soft scrambled egg and a drizzle of extra cinnamon honey butter for a delightful morning treat.
• Southern-Style Sidekick: Serve alongside roasted chicken, pulled pork, or grilled barbecue meats to add a sweet and tender complement to your main course, bringing a touch of homestyle warmth to the plate.
• Dessert-Inspired Delight: Transform the cornbread into a rustic dessert by adding a scoop of vanilla ice cream and an extra sprinkle of cinnamon, creating a simple yet indulgent sweet ending to your meal.

Store Sweet Potato Cornbread Properly

• Make-Ahead Magic: Prepare the cornbread batter up to 24 hours in advance and refrigerate, covered, for a quick breakfast or side dish solution.
• Freezer-Friendly Strategy: Wrap individual cornbread slices in plastic wrap, then store in a freezer bag for up to 3 months. Thaw at room temperature or gently warm in the microwave before serving.
• Refrigeration Wisdom: Keep leftover cornbread in an airtight container for 3-4 days. Restore moisture by warming slightly before enjoying to maintain its soft, tender texture.
• Spread Storage Solution: Store the cinnamon honey butter in a sealed container in the refrigerator for up to 1 week. Let it soften at room temperature for 10-15 minutes before serving for the best spreadable consistency.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 13

Sweet Potato Cornbread Ingredients

• Cornmeal: Provides the classic, rustic texture and authentic cornbread foundation with a golden, slightly grainy profile.
• All-Purpose Flour: Adds structure and helps create a tender, soft crumb that balances the cornmeal's coarseness.
• Baking Powder: Ensures a light, fluffy rise and helps the cornbread achieve a perfect, airy consistency.
• Salt: Enhances and balances the overall flavor, bringing out the sweetness of the sweet potatoes.
• Ground Cinnamon: Introduces a warm, aromatic spice that complements the sweet potato's natural richness.

• Sweet Potatoes: Delivers natural sweetness, vibrant orange color, and extra moisture to the cornbread.
• Eggs: Binds ingredients together and contributes to a rich, smooth texture.
• Melted Butter: Adds incredible depth of flavor and helps create a tender, moist crumb.
• Buttermilk: Introduces tangy brightness and helps activate the baking powder for better rising.
• Honey: Provides natural sweetness and helps create a golden-brown exterior.

• Honey: Adds pure, natural sweetness with floral undertones.
• Ground Cinnamon: Infuses a warm, comforting spice that elevates the butter's richness.
• Butter: Creates a smooth, creamy base for the spread with luxurious mouthfeel.

Tools for Cornbread Prep

• Large mixing bowl: Perfect for combining dry ingredients and blending wet ingredients smoothly.
• Small mixing bowl: Essential for preparing the cinnamon honey spread.
• Baking dish: Needed to bake the cornbread, preferably a 9×9 inch square pan.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Whisk or fork: Great for mixing ingredients and creating a smooth batter.
• Toothpick: Helps check if the cornbread is fully baked.
• Spatula: Useful for stirring and transferring batter into the baking dish.

Baking Instructions for Sweet Potato Cornbread

• Oven Warmup

Crank up the oven to a cozy 375F and grab a baking dish ready for some southern comfort.

• Dry Ingredient Magic

Toss together cornmeal, flour, and those warming spices in a big mixing bowl – your flavor foundation is taking shape.

• Creamy Sweet Potato Symphony

Whisk those velvety mashed sweet potatoes with eggs, melted butter, tangy buttermilk, and golden honey until silky smooth.

• Batter Fusion

Gently fold wet ingredients into dry ingredients, creating a rustic batter that promises deliciousness – mix just until everything plays nice together.

• Baking Transformation

Pour the golden batter into your waiting dish and let the oven work its magic for 25-30 minutes until the top turns a gorgeous amber and a toothpick emerges clean.

• Cinnamon Honey Spread

Blend honey, a sprinkle of cinnamon, and softened butter into a luxurious spread that’ll make taste buds dance.

• Serving Celebration

Pull out your golden cornbread, slice it up, and crown each piece with a generous swirl of that dreamy cinnamon honey butter.

Expert Tips for Cornbread Success

• Cornbread Champion Techniques: Mastering sweet potato magic in every slice ensures maximum flavor and texture.
• Moisture Mastery: Adding mashed sweet potatoes guarantees an incredibly soft, tender cornbread that stays fresh longer and prevents dry crumbling.
• Smart Swaps and Mix-Ins: Experiment by tossing in chopped pecans, crumbled bacon bits, or diced jalapeños for unexpected flavor bursts that elevate the classic recipe.
• Storage Secrets: Wrap leftover cornbread tightly in plastic wrap or store in an airtight container at room temperature for up to three days, or freeze for extended enjoyment without losing its delightful texture.
• Butter Brilliance: When preparing the cinnamon honey spread, let butter sit at room temperature for 30 minutes to achieve perfect spreadability and ensure smooth blending with honey and spices.

Rustic Sweet Potato Cornbread with Cinnamon Honey Spread

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4.7 from 27 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Southern kitchens inspire this sweet potato cornbread with rich, comforting flavors melding tradition and innovation. Warm spices and honey complement the hearty, golden bread, inviting you to savor each perfectly balanced bite.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) mashed sweet potatoes
• 1 cup (240 ml) yellow cornmeal
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• ½ cup (113 g) melted butter
• 1 cup (240 ml) buttermilk
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ cup (60 ml) honey
• ¼ cup (60 ml) honey (for spread)
• ½ tsp ground cinnamon (for spread)
• ½ cup (113 g) softened butter (for spread)

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Instructions

1. Preparation: Preheat oven to 375F (190C) and coat a 9-inch square baking pan with butter or cooking spray for seamless release.
2. Dry Ingredient Fusion: Combine cornmeal, flour, baking powder, salt, and ground cinnamon in a large mixing bowl, whisking thoroughly to distribute spices and leavening agents evenly.
3. Liquid Component Blending: Purée sweet potatoes until silky smooth, then integrate eggs, melted butter, buttermilk, and honey, mixing until a uniform, vibrant orange mixture forms.
4. Batter Assembly: Create a central well in the dry ingredients and gently fold the sweet potato mixture into the cornmeal blend, stirring minimally to maintain a tender crumb structure.
5. Baking Process: Transfer the batter to the prepared pan, smoothing the surface with a spatula, then bake for 25-30 minutes until the top turns golden and a wooden pick inserted comes out clean.
6. Cinnamon Honey Spread Creation: While cornbread bakes, whip softened butter with honey and a dash of cinnamon until light, airy, and thoroughly combined.
7. Serving: Allow cornbread to rest for 10 minutes after removing from oven, then slice into squares and serve warm, crowned with a lavish spread of the cinnamon honey butter.

Notes

• Moisture Management: Avoid overmixing batter to prevent tough, dense cornbread; stir just until ingredients combine for tender, soft texture.
• Sweet Potato Selection: Use freshly roasted or canned puréed sweet potatoes for consistent moisture and natural sweetness; avoid watery varieties.
• Temperature Precision: Let ingredients reach room temperature before mixing to ensure even blending and optimal chemical reactions during baking.
• Storage Strategy: Wrap cooled cornbread tightly in plastic wrap or aluminum foil; consume within 2-3 days or freeze for up to 1 month to maintain freshness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg