Tangy Raspberry Crumble Recipe: Homemade Sweetness

Warm, golden-crusted raspberry crumble sits at the heart of comfort desserts that dance with sweet nostalgia.

Summer’s ripest berries burst through a buttery, crumbly topping that promises pure indulgence.

Each spoonful blends tart raspberries with rich, caramelized layers of delicate crumble.

The recipe captures simple ingredients transformed into an irresistible dessert that beckons from the kitchen.

Clusters of oats and brown sugar create a rustic, mouthwatering texture that complements the bright raspberry filling.

Served warm with a scoop of vanilla ice cream, this dessert turns an ordinary moment into something extraordinary.

Dive into this delectable treat and let every bite transport you to dessert heaven.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 241 kcal

Servings: 13

Ingredients List for Raspberry Crumble

• Softened Butter: Provides rich, creamy texture and helps bind ingredients together smoothly.
• Granulated Sugar, Powdered Sugar: Creates sweet foundation with delicate, melt-in-your-mouth texture.
• All-Purpose Flour: Delivers sturdy structure and classic crumbly consistency for the base.
• Kosher Salt: Enhances overall flavor and balances sweetness with subtle savory notes.
• Vanilla Extract, Almond Extract: Adds complex, aromatic depth and warmth to the cookie base.

• Raspberry Jam: Delivers vibrant, tangy fruit essence and creates juicy center with bright color and natural sweetness.

• Remaining Crumbly Dough: Provides delightful textural contrast and golden-brown crispy layer on top of jam.

Tools to Make Raspberry Crumble Extra Buttery

• Jumbo Muffin Tin: Essential for creating perfectly shaped raspberry crumble cookies.
• Electric Mixer or Stand Mixer: Helps cream butter and sugars smoothly and quickly.
• Measuring Cups and Spoons: Precise measurements ensure consistent results every time.
• Mixing Bowl: Large enough to combine butter, sugars, and flour comfortably.
• Knife: Useful for releasing cookies from muffin tin after baking.
• Non-Stick Cooking Spray or Pastry Brush: Helps prevent cookies from sticking to the pan.
• Spoon or Cookie Scoop: Helps portion out dough evenly into muffin wells.

Step-by-Step for Baking Raspberry Crumble

• Oven Preparation

Warm the oven to a cozy 350℉, creating the perfect environment for baking these delightful treats.

• Crumbly Foundation

Craft a soft, buttery base by blending butter with sugars and a splash of vanilla, creating a rich and aromatic mixture.

• Dough Creation

Gently fold flour into the creamy mixture, allowing the dough to maintain a delicate, crumbly texture that will melt in your mouth.

• Crust Shaping

Tenderly press the crumbly dough into muffin wells, forming a gentle base that will cradle the sweet raspberry heart.

• Raspberry Surprise

Dollop a generous spoonful of vibrant raspberry jam into the center of each crust, adding a burst of fruity excitement.

• Final Touch and Baking

Sprinkle the remaining dough on top, creating a rustic crown for each mini treat. Bake until the edges turn a golden, tempting brown.

• Cooling and Enjoyment

Let the raspberry delights rest and cool completely, then carefully release them from the tin, ready to be savored and shared.

Top Tips to Elevate Raspberry Crumble to Dessert Stardom

• Crumble Crust Secrets: Use cold butter and work quickly to keep the dough delightfully flaky and tender.
• Jam Selection Magic: Choose high-quality raspberry jam with real fruit chunks for an intense, authentic berry flavor that elevates the entire dessert.
• Make-Ahead Brilliance: Prepare the dough and store it in the refrigerator up to 3 days in advance for stress-free baking whenever sweet cravings strike.
• Storage Smart Moves: Keep these raspberry delights in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and delectable texture.
• Flavor Adventure Swaps: Experiment with different jam varieties like strawberry, apricot, or mixed berry to create unique taste experiences that surprise and delight your taste buds.

How to Serve Raspberry Crumble with Ice Cream or Cream

• Dessert Plate Presentation: Arrange these raspberry crumble delights on a rustic wooden board with fresh mint leaves scattered around for an elegant, Instagram-worthy display that highlights their golden-brown edges.
• Brunch Companion: Pair these delightful treats with a light yogurt parfait or serve alongside a steaming cappuccino for a delectable mid-morning indulgence that feels both sophisticated and comforting.
• Ice Cream Topping Magic: Crumble a warm raspberry cookie over a scoop of vanilla bean ice cream, creating a decadent dessert mashup that combines warm, crumbly textures with cool, creamy smoothness.
• Gifting Gourmet: Package these cookies in cute mason jars tied with a ribbon, making them a perfect homemade gift for friends, family, or as a charming hostess present that shows thoughtful culinary love.

Storage Tips for Raspberry Crumble Without Soggy Topping

• Smart Storage Solutions: Transfer cooled raspberry crumble delights to an airtight container, separating layers with parchment paper to prevent sticking. Keep at room temperature for 3-4 days.
• Freezing Magic: Wrap individual treats tightly in plastic wrap, then place in a freezer-safe container. Freeze up to 2 months for future sweet cravings. Thaw at room temperature for best texture.
• Refrigeration Tips: If your kitchen is warm or humid, store these delicate treats in the refrigerator. Place in a sealed container and consume within 5 days for maximum freshness.
• Make-Ahead Brilliance: Prepare the dough and raspberry jam filling up to 2 days in advance. Store separately in the refrigerator, then assemble and bake when ready to enjoy. This strategy saves time and maintains peak flavor quality.

Rustic Raspberry Crumble Recipe

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4.5 from 14 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Raspberry crumble delight merges sweet raspberries with a golden, buttery topping from classic French pastry traditions. Fresh ingredients and simple techniques create a memorable dessert perfect for summer gatherings.

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Ingredients

Scale 1x2x3x

• ¼ cup (50 g) granulated sugar
• ⅓ cup (40 g) powdered sugar
• 2 ¼ cups (280 g) all-purpose flour
• 1 cup (227 g) unsalted butter, softened
• ½ cup (170 g) seedless raspberry jam
• 1 tsp vanilla extract
• 1 tsp almond extract
• ¼ tsp kosher salt

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Instructions

1. Preparation: Preheat the oven to 350℉ and thoroughly spray a jumbo muffin tin with non-stick coating to prevent sticking.
2. Creaming: Utilize an electric mixer to combine butter, granulated sugar, powdered sugar, vanilla, and almond extracts until achieving a silky, uniform consistency.
3. Dough Formation: Integrate all-purpose flour and kosher salt into the butter mixture, stirring minimally to preserve a delicate, crumbly texture.
4. Crust Creation: Evenly distribute the crumbly dough into each muffin well, pressing gently along the bottom and sides to form a rustic foundation without compacting too firmly.
5. Jammy Center: Position a vibrant dollop of raspberry jam at the heart of each prepared crust, creating a luscious fruity core.
6. Topping Technique: Artfully sprinkle the remaining dough across the jam, crafting an uneven, textured surface that promises delightful crunch and visual intrigue.
7. Baking Process: Slide the muffin tin into the preheated oven, baking for 18-22 minutes until the tops transform into a light golden-brown hue, signaling perfect caramelization.
8. Cooling and Setting: Allow the raspberry crumble delights to cool completely within the tin, facilitating proper setting and effortless removal.
9. Serving: Gently loosen the edges with a knife if necessary, then carefully extract each delicate pastry from the muffin wells, ready to be savored.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect crumbly texture that holds together beautifully.
• Jam Selection Tip: Choose high-quality, seedless raspberry jam for a smoother, more elegant filling that spreads evenly.
• Pressing Technique: Gently press crust mixture into muffin wells, avoiding compacting to maintain a light, tender base.
• Cooling is Crucial: Allow pastries to cool completely in the tin to prevent breaking and ensure a stable, clean removal.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 241
• Sugar: 13 g
• Sodium: 10 mg
• Fat: 17 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 43 mg