Golden Peach Cobbler Recipe: Sweet Summer Magic

Summer’s warmth calls for a dessert that captures the essence of ripe, juicy peaches in a homemade peach delight cobbler recipe that sings with sweetness.

Southern kitchens have long treasured this classic comfort dish, where golden biscuit-like topping meets soft, caramelized fruit.

Each spoonful promises a perfect balance of tender peaches and buttery crust, melting seamlessly on your tongue.

The aroma of cinnamon and fresh peaches will drift through your kitchen, beckoning everyone to the table.

Warm, rustic, and undeniably delicious, this cobbler transforms simple ingredients into a memorable dessert.

Served with a scoop of vanilla ice cream, this peach delight cobbler becomes an irresistible summer indulgence that celebrates seasonal abundance.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 60 minutes

Total Time: 1 hour 40 minutes

Calories: 445 kcal

Servings: 9

Peach Cobbler Ingredient Breakdown

• All-Purpose Flour: The foundation of the flaky, tender base that provides structure and texture to the cobbler..
• Granulated Sugar: Adds a hint of sweetness and helps create a golden-brown crust with delightful caramelization..
• Salt: Enhances the overall flavor and balances the sweetness of the dessert..
• Shortening: Creates a tender, melt-in-your-mouth crust with exceptional flakiness and light texture..
• Egg: Binds the dough together and contributes to a rich, golden color..
• Cold Water: Helps bring the dough together while keeping the crust light and crisp..

• Fresh Peaches: The star ingredient, bringing juicy sweetness and vibrant summer flavor to the cobbler..
• Orange Juice: Adds a bright, citrusy undertone that complements the peaches' natural sweetness..
• Lemon Juice: Provides a subtle tang and helps prevent the peaches from browning..
• Butter: Creates a rich, smooth base and adds depth to the filling's flavor profile..
• White Sugar: Sweetens the filling and helps create a luscious, syrupy consistency..
• Cornstarch: Thickens the filling, ensuring a perfect, not-too-runny texture..
• Ground Cinnamon: Introduces warm, aromatic notes that perfectly complement the peaches..
• Ground Nutmeg: Adds a subtle, earthy warmth and complexity to the filling..

• Additional Sugar: Provides a sparkling, sweet crunch on top of the lattice crust..
• Melted Butter: Creates a golden, glossy finish an.

Tools That Help Make a Perfect Cobbler

• Medium bowl: Essential for mixing dry ingredients and forming dough.
• Small bowl: Perfect for blending egg and water.
• Pastry blender: Key tool for integrating shortening into flour mixture.
• Rolling pin: Necessary for rolling out pie crust evenly.
• 9×13-inch baking dish: Crucial for assembling and baking the cobbler.
• Large saucepan: Used for preparing peach filling.
• Sharp knife: Helpful for cutting lattice strips.
• Measuring cups and spoons: Important for accurate ingredient quantities.
• Plastic wrap: Used for chilling dough.

Instructions to Get That Golden Peach Finish

• Dough Preparation

Mix flour, sugar, and salt in a bowl. Cut in shortening until crumbly. Whisk egg with cold water and fold into flour mixture. Knead gently, wrap in plastic, and refrigerate for half an hour.

• Crust Foundation

Warm the oven to 350°F. Roll out chilled dough and line a baking dish, pressing into bottom and sides. Bake until golden, around 20 minutes.

• Peachy Filling

Combine peaches with orange and lemon juices in a saucepan. Melt butter over gentle heat. In a separate bowl, blend sugar, cornstarch, cinnamon, and nutmeg. Stir this mixture into peaches until smooth and glossy.

• Final Assembly

Create a lattice topping by rolling remaining dough and cutting into strips. Weave strips across the peach mixture. Sprinkle with sugar and drizzle melted butter on top. Bake until the lattice turns a beautiful golden brown, approximately 35-40 minutes.

Ideas for Making Peach Cobbler Your Way

• Peach Cobbler Cooking Tips & Variations
• Fruit Selection Magic: Choose ripe, fragrant peaches for maximum sweetness. Mix yellow and white peach varieties for a complex flavor profile that'll make taste buds dance.
• Crust Perfection Hack: Keep shortening and butter ice-cold to achieve a flakier, more tender crust. Work quickly when mixing to prevent warmth from breaking down those delicate fat particles.
• Spice Adventure: Swap ground cinnamon with fresh grated cinnamon stick for deeper, more intense warmth. Experiment with cardamom or ginger for unexpected flavor twists that'll surprise your guests.
• Make-Ahead Brilliance: Prepare the crust and filling a day ahead, then assemble and bake when ready to serve. This strategy saves time and lets flavors develop beautifully overnight.
• Summer Remix: Transform this classic cobbler by adding fresh raspberries or blackberries alongside peaches. A splash of bourbon or rum in the filling can elevate the dessert from delightful to extraordinary.

Serving Suggestions for a Summer Cobbler

• Elegant Dessert Pairing: Serve this peach cobbler alongside a scoop of vanilla bean ice cream for a classic, creamy contrast that melts beautifully over the warm, spiced fruit filling.
• Rustic Brunch Companion: Create a delightful morning spread by offering this cobbler as a sweet centerpiece alongside crispy bacon, scrambled eggs, and freshly brewed coffee for a comforting weekend breakfast experience.
• Outdoor Entertaining Highlight: Present the cobbler on a rustic wooden board with small dessert plates and forks, perfect for backyard gatherings or summer potluck parties where guests can enjoy a slice of homemade goodness.
• Wine and Dessert Celebration: Pair the cobbler with a chilled glass of moscato or a light dessert wine to enhance the peach flavors and add an elegant touch to your dining experience.

Keeping Peach Cobbler Sweet and Moist

• Refrigeration Strategy: Store the cobbler in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or aluminum foil to maintain freshness and prevent moisture loss.
• Freezing Technique: Wrap individual cooled portions tightly in plastic wrap, then place in freezer-safe containers. Freeze for maximum 3 months. Thaw overnight in the refrigerator before reheating.
• Serving Temperature Tip: Enjoy the cobbler slightly warm or at room temperature. Reheat individual servings in the microwave for 30-45 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through.
• Companion Pairing Suggestion: Complement the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy contrast to the warm, fruity dessert and enhances the overall flavor experience.

Rustic Peach Cobbler Recipe

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4.6 from 14 reviews

• Total Time: 1 hour 40 minutes
• Yield: 9 1x

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Description

Grandma’s peach delight cobbler celebrates Southern comfort with ripe, juicy peaches nestled beneath a golden, buttery crust. Sweet fruit melts into a warm, crumbly topping that beckons you to savor each comforting spoonful.

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Ingredients

Scale 1x2x3x

• 3 lbs (1.36 kg) fresh peaches, peeled, pitted, and sliced
• 2 ½ cups all-purpose flour
• 2 cups white sugar
• 1 cup shortening
• ½ cup butter
• ¾ cup orange juice
• ¼ cup lemon juice
• ¼ cup cold water
• 4 tbsps white sugar
• 1 large egg
• 1 tbsp butter, melted
• 1 tbsp cornstarch
• 1 tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg

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Instructions

1. Pastry Foundation: Blend flour, sugar, and salt in a mixing bowl. Cut in shortening until the mixture resembles coarse crumbs, creating a textural base for the cobbler.
2. Dough Preparation: Whisk egg with chilled water and incorporate into the flour mixture. Knead minimally to form a cohesive dough. Wrap in plastic and chill for 30 minutes to develop structure and prevent shrinkage.
3. Crust Baking: Preheat oven to 350°F. Roll out chilled dough to 1/8-inch thickness and line a 9×13-inch baking dish, pressing gently to cover bottom and sides. Bake until golden, about 20 minutes, creating a sturdy foundation for the filling.
4. Peach Filling: Combine peaches with citrus juices in a saucepan. Melt butter into the fruit mixture. Whisk together sugar, cornstarch, cinnamon, and nutmeg to create a thickening agent. Fold into peach mixture until smooth and glossy.
5. Lattice Topping: Roll remaining dough to 1/4-inch thickness. Slice into strips and weave an intricate lattice over the peach filling. Sprinkle with sugar and drizzle melted butter for a rich, golden finish.
6. Final Baking: Return cobbler to oven and bake until lattice turns a deep amber and filling bubbles provocatively, approximately 35-40 minutes. Allow to cool slightly before serving, letting the flavors meld and intensify.

Notes

• Chill Dough Strategically: Refrigerating the pastry for 30 minutes helps prevent shrinkage and ensures a flakier, more tender crust.
• Fruit Filling Consistency: Slowly heat peaches to release natural juices and prevent burning, creating a smoother, more integrated filling.
• Lattice Weaving Technique: Create uniform strips for an even, professional-looking top that allows steam to escape and promotes attractive browning.
• Sugar Finishing Touch: A final sprinkle of sugar before baking adds a delightful crunch and beautiful caramelized glaze to the cobbler’s surface.

• Prep Time: 40 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 445
• Sugar: 36 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 34 mg