Warm Cranberry Pecan Brie Recipe: A Festive Treat

Cheese lovers rejoice over this irresistible cranberry pecan brie delight that delivers pure elegance to your appetizer table.

Melted brie creates a rich, creamy canvas for vibrant cranberry and crunchy pecans.

Each bite promises a symphony of sweet, tangy, and nutty flavors dancing across your palate.

The combination blends rustic charm with sophisticated taste, making it perfect for casual gatherings or elegant soirées.

Warm, gooey brie embraces tart cranberries and toasted pecans in a mouthwatering harmony.

Serve this show-stopping appetizer and watch guests devour every delectable morsel with pure delight.

Flavor Tips to Balance and Crunchy

• Pecan Brie Brilliance: Smart Serving and Flavor Twists
• Cheese Selection Hack: Choose a soft, creamy brie with a white rind for the best melting texture and rich, buttery flavor that complements the cranberry's tartness.
• Toasting Pecan Magic: Always toast pecans before adding them to enhance their nutty depth. Simply heat them in a dry skillet for 3-4 minutes, stirring constantly to prevent burning.
• Cranberry Sauce Swap: Experiment with different fruit preserves like fig jam, raspberry compote, or orange marmalade to create unique flavor profiles that transform the classic recipe.
• Make-Ahead Magic: Prepare the brie and toppings up to 24 hours in advance. Store covered in the refrigerator and warm gently before serving to save time during gatherings.
• Spice Adventure: Sprinkle a pinch of ground cinnamon, nutmeg, or black pepper over the brie for an unexpected warm, aromatic twist that elevates the entire appetizer.

Holiday Serving Ideas for Brie Appetizers

• Perfect Party Pleaser: Arrange this warm brie on a rustic wooden board surrounded by crisp crackers and fruit slices for an elegant appetizer that'll wow your guests.
• Brunch Brilliance: Create a delightful midmorning spread by pairing this creamy brie with mimosas and fresh croissants, letting the cranberry and pecan flavors shine.
• Wine Night Wonder: Select a light Pinot Noir or Chardonnay to complement the rich brie and sweet-tart cranberry sauce, making it an irresistible wine pairing that elevates your evening.
• Seasonal Celebration: Showcase this dish during holiday gatherings, where its warm, festive flavors capture the cozy essence of fall and winter gatherings, tempting everyone at the table.

How to Store Cranberry Pecan Brie Snacks Properly

• Smart Party Prep: Assemble this delightful brie appetizer up to 24 hours before your event. Keep the prepared dish covered in the refrigerator and let it sit at room temperature for 30 minutes before baking to ensure perfect texture.
• Chilled Leftovers Strategy: Wrap any remaining brie tightly in plastic wrap or store in an airtight container. Refrigerate for up to 3 days. Gently reheat in the oven at 300°F for 5-7 minutes to restore its creamy consistency.
• Ingredient Freshness Hack: Store cranberry sauce separately in a sealed container in the refrigerator for up to one week. Keep pecans in an airtight jar in a cool, dark place to maintain their crunch and prevent rancidity.
• Make-Ahead Magic: Prepare toasted pecans and cranberry sauce several days in advance. This clever trick saves time and allows flavors to develop, making your appetizer preparation smooth and stress-free during gatherings.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 180 kcal

Servings: 9

What’s in Cranberry Pecan Brie

• Brie: Creamy French cheese that melts beautifully, providing a luxurious and rich foundation for the appetizer, choose a soft, room-temperature wheel with a smooth, unblemished rind.

• Cranberry Sauce: Tangy-sweet complement that adds vibrant color and bright flavor, select a high-quality homemade or store-bought sauce with whole berry texture.
• Honey: Natural sweetener that creates a golden glaze and balances the tartness, opt for raw, local honey for deeper flavor complexity.
• Rosemary: Aromatic herb that provides elegant garnish and subtle herbal note, use fresh sprigs for maximum visual and fragrance impact.

• Pecans: Toasted nuts that introduce delightful crunch and nutty warmth, select fresh, high-quality pecans and toast them lightly to enhance their natural richness.

Must-Have Items for Prepping Bries

• Oven: Essential for baking and warming the brie to soft, gooey perfection.
• Oven-safe dish or cast-iron skillet: Provides a stable, heat-resistant surface for baking the cheese.
• Small spoon or spatula: Helps spread cranberry sauce and press pecans gently into the brie.
• Sharp knife: Useful for slicing baguette or apple for serving.
• Measuring cups: Ensures accurate ingredient amounts for the cranberry sauce.
• Cutting board: Prepares ingredients and provides a clean surface for slicing.

How to Build a Cranberry Pecan Brie Bite

• Oven Warmup

Crank the oven to a cozy 350°F, creating the perfect toasty environment for your cheesy adventure.

• Brie Placement

Nestle the brie wheel onto an oven-safe dish, making sure it sits comfortably and won’t slide around.

• Cheese Transformation

Let the brie bask in the oven’s warmth for 10-15 minutes until it becomes delightfully soft and gooey without completely melting into a puddle.

• Flavor Explosion

Pull the brie from the oven and shower it with vibrant cranberry sauce, then rain down crunchy pecans, gently pressing them into the creamy landscape.

• Sweet Finishing Touch

Drizzle a golden stream of honey over the creation, adding a whisper of sweetness that dances with the tangy cranberries.

• Elegant Presentation

Crown your masterpiece with a sprinkle of fresh rosemary and serve immediately. Surround it with crisp baguette slices, crisp apple wedges, or delicate crackers for the ultimate dipping experience.

Rustic Cranberry Pecan Brie Recipe

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4.8 from 13 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Succulent cranberry pecan brie delight merges sweet and savory flavors for an elegant appetizer. Creamy French brie melts perfectly beneath tart cranberries and crunchy pecans, creating a luxurious party sensation you’ll savor.

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Ingredients

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• 1 wheel brie
• ¼ cup (59 ml) cranberry sauce
• ¼ cup (28 g) pecans (toasted and roughly chopped)
• 2 tsp (10 ml) honey
• fresh rosemary sprigs

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C), creating the perfect environment for transforming the brie into a luxurious appetizer.
2. Positioning: Place the brie wheel in a ceramic dish or cast-iron skillet, ensuring it sits centered and stable for uniform heating.
3. Melting: Nestle the dish in the preheated oven, allowing the cheese to soften and become creamy for 10-15 minutes until it reaches a pillowy consistency.
4. Topping: Remove the brie from the oven and generously spread cranberry sauce across its surface, creating a vibrant layer that beautifully contrasts with the creamy cheese.
5. Garnishing: Sprinkle toasted pecans over the cranberry sauce, gently pressing them to create a delightful textural landscape, then drizzle honey in elegant streams to enhance the sweet and savory profile.
6. Finishing Touch: Adorn with fresh rosemary sprigs for an aromatic and visual flourish, then serve immediately alongside crisp baguette slices, delicate crackers, or crisp apple segments for an irresistible appetizer experience.

Notes

• Cheese Selection: Choose a high-quality, ripe brie with a soft, creamy texture that melts beautifully and provides a rich, buttery base for the toppings.
• Pecan Preparation: Toast pecans beforehand to intensify their nutty flavor and create a crisp, crunchy texture that elevates the overall dish.
• Temperature Precision: Monitor oven heat carefully to prevent over-melting; the brie should be soft and gooey, not completely liquid or burnt around the edges.
• Serving Tip: Serve immediately after preparing to capture the perfect balance of warm, melted cheese and crisp toppings for maximum flavor and textural enjoyment.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 180
• Sugar: 5 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg