Description
Homemade alabama pecanbread with cinnamon delight elevates classic Southern comfort desserts to new heights. Rich pecan-studded bread delivers warm spice notes and nostalgic charm for passionate bakers seeking authentic regional flavors.
Ingredients
Scale
- 4 large eggs (beaten)
- 1 cup (240 ml) vegetable oil
- 2 cups (226 g) pecans (finely chopped)
- 1 ½ cups (180 g) self-rising flour
- 1 cup (200 g) granulated sugar
- 1 cup (220 g) brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat Preparation: Calibrate the oven to 350F (175C) and thoroughly grease a 9×13-inch baking dish with butter or nonstick spray for effortless removal.
- Liquid Base Formation: Whisk granulated sugar, brown sugar, eggs, and vegetable oil in a large mixing bowl until the mixture transforms into a smooth, homogeneous blend.
- Dry Ingredient Integration: Delicately fold self-rising flour, salt, and ground cinnamon into the liquid foundation, using gentle motions to preserve the batter’s delicate consistency and prevent potential denseness.
- Flavor Enrichment: Introduce vanilla extract and meticulously fold in finely chopped pecans, ensuring uniform distribution throughout the mixture.
- Baking Procedure: Cascade the complete batter into the prepared dish, spreading it evenly with a spatula to guarantee consistent baking and optimal texture.
- Thermal Processing: Bake for 30-35 minutes, verifying doneness by inserting a toothpick near the center – it should emerge with minimal, moist crumbs indicating perfect baking.
- Cooling and Stabilization: Allow the pecanbread to rest in the baking dish for 15 minutes, enabling structural setting and facilitating clean, precise slicing.
- Serving Recommendation: Slice and serve either warm or at room temperature, celebrating the rich, aromatic cinnamon and pecan flavor profile.
Notes
- Optimize Baking Temperature: Ensure precise 350F (175C) for even, golden-brown crust and perfect internal texture.
- Manage Ingredient Incorporation: Whisk wet ingredients thoroughly to create smooth, unified base and prevent ingredient separation.
- Handle Pecans Carefully: Chop pecans finely and distribute evenly to guarantee consistent nutty flavor in every bite.
- Check Moisture Content: Use toothpick test to verify doneness, looking for minimal moist crumbs for ideal bread consistency.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 13
- Calories: 368
- Sugar: 27 g
- Sodium: 30 mg
- Fat: 26 g
- Saturated Fat: 3 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg