Spice-Kissed Alabama Pecanbread Recipe: Sweet Cinnamon

Southern kitchens buzz with the warmth of a classic cinnamon delight Alabama pecanbread that melts hearts and sparks memories.

Soft, aromatic layers promise pure comfort in every slice.

Generations have treasured this beloved Southern treat passed down through whispered kitchen secrets.

Pecans add a delightful crunch that dances alongside sweet, moist bread.

Warm spices weave through each tender morsel, creating a symphony of flavor that feels like a warm embrace.

The recipe captures the essence of homestyle baking with simple ingredients and pure love.

Dive into this irresistible bread and let its rich, comforting essence transport you to a cozy Southern porch.

How to Serve Pecanbread Warm or Cool

• Sweet Morning Companion: Pair this Alabama pecanbread with a steaming cup of freshly brewed coffee or hot tea, creating a delightful breakfast or mid-morning treat that warms both heart and palate.
• Dessert Transformation: Elevate the pecanbread into a decadent dessert by topping each slice with a scoop of vanilla bean ice cream or a drizzle of warm caramel sauce, turning a simple bread into an indulgent sweet experience.
• Nutty Brunch Centerpiece: Serve slices alongside a fresh fruit platter with berries or citrus segments, offering a beautiful contrast of flavors and textures that complements the rich, cinnamon-spiced pecanbread perfectly.
• Gifting Delight: Wrap individual slices in parchment paper and tie with a rustic twine, creating a homemade gift that shares the warmth of Southern baking with friends and family during special occasions or holiday gatherings.

Save and Reheat Slices Without Drying Out

• Freshness First: Store your Alabama pecanbread in an airtight container at room temperature for up to 4 days, keeping its delightful moisture and soft texture intact.
• Freeze-Ready Strategy: Wrap individual slices or the entire loaf in plastic wrap, then place in a freezer-safe bag, which allows enjoyment for up to 3 months without losing quality.
• Smart Reheating Trick: Warm refrigerated or frozen slices in the microwave for 15-20 seconds, or briefly toast in a preheated oven at 300F to restore that just-baked warmth and crispness.
• Moisture Magic: Place a paper towel inside the storage container to absorb excess condensation, preventing sogginess and maintaining the bread's delectable crumb structure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 368 kcal

Servings: 13

Cinnamon Alabama Pecanbread Ingredient Notes

• Granulated Sugar, Brown Sugar: Brings caramel-like warmth and deep sweetness, choosing organic varieties offers richer flavor profiles.
• Vegetable Oil: Creates tender, moist texture with smooth consistency, cold-pressed options provide cleaner taste.

• Eggs: Provide structural integrity and rich binding, selecting farm-fresh eggs enhances overall recipe quality.
• Self-Rising Flour: Ensures perfect rise and soft crumb, storing in cool, dry place maintains optimal performance.
• Salt: Balances sweetness and amplifies underlying flavor notes, sea salt offers more nuanced taste.

• Vanilla Extract: Deepens overall aromatic complexity, pure extract delivers more robust flavor compared to synthetic versions.
• Cinnamon: Introduces warm, comforting spice profile, freshly ground cinnamon provides more intense and vibrant taste.
• Pecans: Adds delightful crunch and nutty undertones, selecting locally sourced pecans ensures maximum freshness and quality.

Tools That Help Bake Pecanbread Right

• Large Mixing Bowl: Essential for combining and mixing all ingredients smoothly.
• Measuring Cups and Spoons: Crucial for accurately measuring ingredients like sugar, flour, and cinnamon.
• Whisk or Electric Mixer: Perfect for blending sugar, eggs, and oil into a smooth, homogeneous mixture.
• 9×13-inch Baking Dish: Key for baking and shaping the pecan bread.
• Spatula: Helpful for folding in pecans and spreading batter evenly.
• Toothpick: Used to check the bread's doneness by testing the center.
• Knife: Handy for slicing the cooled pecan bread into servings.

Baking Soft and Sweet Alabama Pecanbread

• Warm Kitchen Prep

Crank up the oven to a cozy 350F. Grab your favorite baking dish and give it a quick butter massage to keep the bread from sticking.

• Sweet Symphony Mixing

Whip together sugars, eggs, and oil until they dance into a silky smooth blend. Think of it like creating a delicious love potion for your taste buds.

• Flour Power

Gently fold in flour, salt, and cinnamon. Stir with a light touch – no muscle required. The goal is a batter that’s just mixed, not beaten into submission.

• Pecan Party

Sprinkle in those chopped pecans like you’re adding magic dust. Make sure they’re scattered throughout the batter for maximum crunch in every bite.

• Baking Bliss

Pour the batter into the prepared dish. Slide it into the oven and let it bake for about 30 minutes. You’ll know it’s ready when a toothpick comes out almost clean.

• Cooling Moment

Let the bread rest in the pan for a quarter-hour. This allows the flavors to settle and makes slicing a breeze. Serve it warm or at room temperature – total crowd-pleaser.

Add-Ons That Boost Pecanbread Flavor

• Nutty Texture Boost: Toast the pecans in a dry skillet for 3-4 minutes before chopping to enhance their rich, deep flavor and add a delightful crunch to your bread.
• Spice Swap Magic: Experiment with other warm spices like nutmeg or cardamom to create a unique twist on the classic cinnamon profile while keeping the bread's comforting essence.
• Moisture-Locking Trick: Store the pecanbread in an airtight container with a slice of bread to maintain its soft, tender texture for 2-3 days after baking.
• Glaze Glamour: Whip up a quick cream cheese or maple glaze by mixing powdered sugar, a touch of milk, and your favorite flavoring to drizzle over the cooled bread for an extra indulgent treat.
• Make-Ahead Magic: Wrap the completely cooled pecanbread tightly in plastic wrap and freeze for up to a month, allowing you to enjoy a homemade slice of comfort whenever the craving hits.

Rustic Cinnamon Alabama Pecanbread Recipe

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4.7 from 21 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Homemade alabama pecanbread with cinnamon delight elevates classic Southern comfort desserts to new heights. Rich pecan-studded bread delivers warm spice notes and nostalgic charm for passionate bakers seeking authentic regional flavors.

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Ingredients

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• 4 large eggs (beaten)
• 1 cup (240 ml) vegetable oil
• 2 cups (226 g) pecans (finely chopped)
• 1 ½ cups (180 g) self-rising flour
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) brown sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Preheat Preparation: Calibrate the oven to 350F (175C) and thoroughly grease a 9×13-inch baking dish with butter or nonstick spray for effortless removal.
2. Liquid Base Formation: Whisk granulated sugar, brown sugar, eggs, and vegetable oil in a large mixing bowl until the mixture transforms into a smooth, homogeneous blend.
3. Dry Ingredient Integration: Delicately fold self-rising flour, salt, and ground cinnamon into the liquid foundation, using gentle motions to preserve the batter’s delicate consistency and prevent potential denseness.
4. Flavor Enrichment: Introduce vanilla extract and meticulously fold in finely chopped pecans, ensuring uniform distribution throughout the mixture.
5. Baking Procedure: Cascade the complete batter into the prepared dish, spreading it evenly with a spatula to guarantee consistent baking and optimal texture.
6. Thermal Processing: Bake for 30-35 minutes, verifying doneness by inserting a toothpick near the center – it should emerge with minimal, moist crumbs indicating perfect baking.
7. Cooling and Stabilization: Allow the pecanbread to rest in the baking dish for 15 minutes, enabling structural setting and facilitating clean, precise slicing.
8. Serving Recommendation: Slice and serve either warm or at room temperature, celebrating the rich, aromatic cinnamon and pecan flavor profile.

Notes

• Optimize Baking Temperature: Ensure precise 350F (175C) for even, golden-brown crust and perfect internal texture.
• Manage Ingredient Incorporation: Whisk wet ingredients thoroughly to create smooth, unified base and prevent ingredient separation.
• Handle Pecans Carefully: Chop pecans finely and distribute evenly to guarantee consistent nutty flavor in every bite.
• Check Moisture Content: Use toothpick test to verify doneness, looking for minimal moist crumbs for ideal bread consistency.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 13
• Calories: 368
• Sugar: 27 g
• Sodium: 30 mg
• Fat: 26 g
• Saturated Fat: 3 g
• Unsaturated Fat: 23 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg