Irresistible Cherry Cobbler Recipe: Homemade Summer Joy

Southern summers bloom with sweet memories, and this cherry delight cobbler recipe brings nostalgic comfort straight to your table.

Fresh cherries dance in a buttery, golden crust that melts in your mouth with every warm bite.

The vibrant ruby-red fruit bubbles beneath a delicate, crisp topping that promises pure dessert bliss.

Ripe cherries picked at peak season create a dessert that sings of sunshine and childhood afternoons.

Simple ingredients blend effortlessly to create a rustic, homemade treat that feels both elegant and comforting.

Warm from the oven, this cobbler beckons with its irresistible aroma and promises of delectable satisfaction.

Grab a spoon and savor each heavenly spoonful of this classic Southern dessert.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 1 hour 10 minutes

Calories: 260 kcal

Servings: 9

Cherry Cobbler Ingredient Rundown

• Milk: Creamy liquid that helps bind the batter together, choose whole milk for richer texture.
• Butter: Provides rich flavor and helps create a golden, crispy bottom layer, use unsalted for better control of saltiness.

• All-Purpose Flour: Fundamental base for creating a tender, soft cobbler crust, select unbleached flour for best results.
• Sugar: Adds sweetness and helps with caramelization, white granulated sugar works perfectly.
• Baking Powder: Crucial leavening agent that helps the batter rise and become light and fluffy, check freshness for optimal rising.

• Cherry Pie Filling: Delivers vibrant fruity flavor and juicy texture, opt for high-quality canned filling with plump, ripe cherries.

Tools to Prep Cherry Cobbler Fast

• 9×13-inch baking dish: Essential for baking the cobbler, provides the perfect size and depth for layers.
• Medium mixing bowl: Crucial for combining dry ingredients and mixing batter smoothly.
• Measuring cups: Needed for accurately measuring flour, sugar, and milk.
• Measuring spoons: Helpful for precise baking powder measurement.
• Wooden spoon or spatula: Perfect for stirring ingredients and gently combining batter.
• Oven: Necessary for melting butter and baking the cobbler to golden perfection.

Making Cherry Cobbler Without the Fuss

• Warm Kitchen Preparation

Preheat oven and set the temperature to a cozy 275 degrees. Grab a spacious baking dish and let butter soften and melt inside.

• Batter Creation

Mix dry ingredients in a medium bowl, creating a smooth powder blend. Slowly introduce milk, stirring gently until ingredients just come together.

• Layering Magic

Remove the butter-filled dish from oven. Gently pour batter over melted butter without mixing. Spread cherry filling across the surface, allowing layers to form naturally.

• Baking Transformation

Increase oven temperature to 350 degrees. Let the cobbler bake for about an hour, watching for a beautiful golden brown color emerging across the surface.

• Cooling and Serving

Remove from oven and let the cobbler rest. The layers will settle and create a delightful dessert perfect for sharing with family and friends.

Tips for Customizing Cherry Cobbler

• Baking Brilliance: Use room temperature milk to ensure smooth batter consistency and prevent clumping of ingredients.
• Fruity Flexibility: Swap cherry pie filling with other seasonal fruits like peaches, blueberries, or mixed berries for a delightful twist on the classic recipe.
• Texture Tricks: For a crispier top, sprinkle a light layer of coarse sugar or sliced almonds before baking to add extra crunch and visual appeal.
• Serving Suggestions: Elevate this dessert by topping with a scoop of vanilla ice cream or a dollop of whipped cream to create a decadent and refreshing contrast to the warm cobbler.
• Make-Ahead Magic: Prepare the cobbler in advance and store it covered in the refrigerator for up to 2 days, then reheat in the oven at 325 degrees F for 15-20 minutes before serving to maintain its delicious texture.

Ways to Serve Cherry Cobbler Beautifully

• Chilled Cherry Comfort: Serve this warm cobbler with a scoop of vanilla ice cream, letting the cold creamy sweetness melt into the hot fruity layers for a delightful temperature contrast.
• Rustic Brunch Companion: Pair the cobbler with a fresh cup of coffee or herbal tea, creating a perfect weekend morning treat that feels like a warm hug from your kitchen.
• Elegant Dessert Transformation: Garnish individual servings with a light dusting of powdered sugar or a small sprig of fresh mint to elevate the presentation and add a touch of sophistication to this homestyle dessert.
• Family-Style Sharing: Present the cobbler directly in its baking dish at the center of the table, encouraging everyone to scoop their own portion and enjoy the communal, heartwarming experience of sharing a freshly baked dessert.

Storing Cherry Cobbler the Easy Way

• Quick Refrigeration Strategy: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the cobbler completely before sealing to prevent condensation and maintain its delightful texture.
• Easy Freezing Technique: Wrap individual portions tightly in plastic wrap, then aluminum foil. Frozen cobbler stays delicious for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Smart Reheating Method: Warm individual servings in the microwave for 30-45 seconds, or restore the entire dish's crispy top by placing it in a preheated 350°F oven for 10-15 minutes. Add a scoop of vanilla ice cream for extra indulgence.
• Temperature-Safe Serving Tip: Let the cobbler rest at room temperature for 15-20 minutes after baking. This helps the layers settle and makes cutting and serving much easier, ensuring each slice looks picture-perfect.

Rustic Cherry Cobbler Recipe

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4.6 from 15 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Grandma’s cherry delight cobbler combines sweet cherries with a buttery, golden crust that melts in your mouth. Home bakers will savor this classic dessert that brings comfort and joy to any gathering.

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Ingredients

Scale 1x2x3x

• 1 can (21 oz/595 g) cherry pie filling
• ½ cup (113 g/4 oz) butter
• 1 cup white sugar
• 1 cup milk
• 1 cup all-purpose flour
• 1 tsp baking powder

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Instructions

1. Butter Infusion: Preheat oven to 275°F and melt butter directly in a 9×13-inch baking dish, creating a rich foundational layer.
2. Batter Composition: Whisk flour, sugar, and baking powder in a mixing bowl, then seamlessly incorporate milk until just combined, maintaining a delicate consistency.
3. Strategic Layering: Pour batter gently over melted butter without stirring, allowing the two elements to coexist naturally in the baking dish.
4. Cherry Cascade: Evenly spread cherry pie filling across the surface, ensuring complete coverage and promising a vibrant fruity experience.
5. Thermal Transformation: Increase oven temperature to 350°F and bake for 50-60 minutes, tracking the cobbler’s progression to a golden-brown perfection that signals its complete culinary metamorphosis.

Notes

• Butter Placement Technique: Pour melted butter into the baking dish before adding batter to create a crispy, golden bottom crust that adds delightful texture.
• Batter Mixing Tip: Avoid over-mixing the batter to prevent a tough, dense texture; stir just until ingredients are combined for a light, tender result.
• Temperature Transition: The initial low temperature helps melt butter evenly, while the temperature increase ensures proper baking and caramelization.
• Filling Distribution Trick: Spread cherry filling gently across the batter without stirring, allowing natural layering that creates beautiful marbling and flavor integration.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 260
• Sugar: 20 g
• Sodium: 250 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg