Description
Rosemary balsamic glazed steak rolls deliver a luxurious flavor adventure from Italian culinary traditions. Tender beef strips wrapped around crisp vegetables create an elegant meal that impresses guests with minimal kitchen effort.
Ingredients
Scale
Meat:
- 8 pieces sirloin steak, thinly sliced (about 1/8 inch thick / 0.3 centimeters)
- Extra-virgin olive oil
- Sea salt
- Freshly ground black pepper
- 2 sprigs fresh rosemary, chopped
Vegetables:
- 1 small yellow onion, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small zucchini, thinly sliced
- 1 handful fresh mushrooms, thinly sliced
Glaze Ingredients:
- ¼ cup (60 milliliters) dark balsamic vinegar
- 2 tablespoons (30 milliliters) red wine
- 1 tablespoon (15 grams) dark brown sugar
- 1 clove garlic, minced
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon sea salt
- 1 teaspoon cornstarch dissolved in ¼ cup (60 milliliters) beef or chicken broth
Instructions
- Craft the aromatic rosemary balsamic glaze by combining ingredients in a small saucepan, excluding the cornstarch mixture. Bring the liquid to a vigorous boil for 2 minutes, then reduce to a gentle simmer for 10 minutes.
- Remove rosemary sprigs from the simmering glaze and incorporate the cornstarch mixture, stirring until the sauce transforms into a luxurious, glossy consistency.
- Meanwhile, prepare the vegetable medley by heating olive oil in a skillet. Sauté onions, bell peppers, zucchini, and mushrooms with a sprinkle of salt and pepper until they achieve a crisp-tender texture.
- Carefully lay out the sirloin slices and massage each side with a light coating of olive oil. Season generously with salt, freshly ground pepper, and finely chopped rosemary.
- Distribute the sautéed vegetable mixture evenly along one end of each steak slice, then meticulously roll the meat into compact bundles, securing each with a toothpick.
- Heat a grill or skillet to medium-high temperature and cook the steak rolls for approximately 2 minutes per side, ensuring a perfect doneness that suits your preference.
- Transfer the sizzling rolls to a serving platter and lavish them with the rich, glossy rosemary balsamic glaze, creating a tantalizing final presentation.
Notes
- Crafting these rolls requires precision and patience, transforming simple ingredients into a culinary masterpiece that will impress even the most discerning food lovers.
- Each step builds flavor complexity, from sautéing vibrant vegetables to creating a glossy balsamic reduction that elevates the tender steak to restaurant-quality elegance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 280
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg