Juicy Rosemary Balsamic Glazed Steak Rolls Recipe for Tonight

Rosemary balsamic glazed steak rolls elevate ordinary dinner fare with their sophisticated culinary charm.

Tender meat refines into an elegant dish that promises pure deliciousness.

Rich marinades enhance each succulent bite, creating layers of complex flavor profiles.

Mediterranean-inspired ingredients dance together, weaving a tapestry of tantalizing sensations across your palate.

Bold herbs and deep balsamic notes complement the robust meat, turning an everyday protein into something extraordinary.

Skilled home cooks can easily master this impressive recipe that looks far more complicated than its actual preparation.

Delightful textures and aromatic seasonings guarantee a dining experience that will wow your dinner companions.

Rolling and Glazing Steak Like a Pro

Step 1: Craft the Magical Glaze

• Balsamic vinegar
• Honey
• Rosemary sprigs
• Garlic

Bring the mixture to a bubbling boil for 2 minutes, then let it simmer softly for 10 minutes. Fish out the rosemary sprigs and whisk in a cornstarch slurry until the sauce transforms into a glossy, thick elixir.

Step 2: Sizzle the Veggie Medley

• Onions
• Bell peppers
• Zucchini
• Mushrooms

Sprinkle with salt and pepper, then dance them around the pan until they’re crisp and tender.

Step 3: Prepare the Steak Canvas

• Salt
• Black pepper
• Chopped rosemary

Spread the sautéed veggies along one edge of each steak slice, then roll them up into delightful little packages. Secure each roll with a toothpick to keep the magic intact.

Step 4: Grill to Perfection

Fire up your grill or skillet to medium-high heat. Cook the steak rolls for about 2 minutes on each side. The goal? A beautiful golden-brown exterior with a juicy interior that makes taste buds dance.

Step 5: Serve with Flair

Arrange the steak rolls on a serving platter and drizzle the luscious rosemary balsamic glaze over the top. Watch as your guests’ eyes light up with anticipation!

Handy Tips for Steak Roll Success

• Select Smart Cuts: Choose thin, uniform sirloin slices to ensure even cooking and easy rolling, preferably cut against the grain for maximum tenderness.
• Marinate Masterfully: Let the steak slices rest in olive oil and seasonings for 15-30 minutes before preparing to enhance flavor absorption and meat texture.
• Control Vegetable Cooking: Sauté vegetables quickly on high heat to maintain crisp texture and prevent soggy rolls, ensuring they're not overcooked.
• Secure Strategically: Use toothpicks placed diagonally through the roll's center to keep them tight and prevent unraveling during cooking.
• Glaze with Grace: Warm the balsamic glaze slightly before drizzling to improve its viscosity and help it cling beautifully to the steak rolls.

Reheating Steak Rolls Without Losing Flavor

• Refrigerate: Store leftover steak rolls in an airtight container within 2 hours of cooking. Consume within 3-4 days for optimal taste and safety.
• Cool Down: Allow steak rolls to reach room temperature before sealing to prevent condensation and soggy texture.
• Reheat Gently: Warm rolls in a skillet over medium-low heat for 2-3 minutes, turning occasionally to prevent drying. Alternatively, use the microwave with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through.

Sides and Drinks That Match Steak Rolls

• Pair with Bold Red Wine: Complement the rich, savory steak rolls with a robust Cabernet Sauvignon or Syrah. These full-bodied wines match the intense balsamic glaze and deep meat flavors, creating a luxurious dining experience.
• Serve with Creamy Potato Side: Whip up some garlic mashed potatoes or a silky potato gratin. The creamy, buttery texture balances the tangy glaze and provides a smooth counterpoint to the crisp vegetables inside the steak rolls.
• Add Fresh Herb Salad: Create a light arugula salad with fresh herbs like parsley and chives. The peppery greens and bright citrus vinaigrette will cut through the richness of the steak, offering a refreshing palate cleanser between bites.
• Finish with Rustic Bread: Serve warm, crusty sourdough or rosemary focaccia on the side. These breads are perfect for soaking up the extra balsamic glaze and add a delightful textural contrast to the tender steak rolls.

Spin-Off Ideas for Balsamic Steak Rolls

• Herb Garden Fusion: Swap rosemary with fresh thyme, basil, or oregano for a different aromatic herb profile that complements the balsamic glaze and adds a vibrant Mediterranean touch to the steak rolls.
• Spicy Southwestern Kick: Replace bell peppers with jalapeños and add chipotle powder to the glaze, creating a smoky, spicy version that brings bold southwestern flavors to the classic recipe.
• Asian-Inspired Umami Roll: Substitute balsamic glaze with a soy-ginger reduction, incorporating Asian vegetables like bamboo shoots and water chestnuts for a completely different cultural interpretation of the dish.
• Mediterranean Lamb Alternative: Use thinly sliced lamb instead of sirloin, paired with mint and garlic, which transforms the recipe into a Greek-inspired culinary experience with rich, robust flavors.

What’s So Special About Steak Rolls

• Savor Bold Flavor Combinations: This recipe delivers an explosive taste experience by blending balsamic's tangy sweetness with robust rosemary, creating a gourmet restaurant-quality dish right in your kitchen.
• Craft Elegant Rolled Presentation: The steak rolls offer a visually stunning and playful way to serve protein, transforming simple ingredients into an impressive meal that looks professionally prepared.
• Master Quick and Easy Technique: With just 20 minutes of cooking time, home chefs can create a sophisticated dinner that seems complicated but requires minimal culinary skills and basic ingredients.
• Enjoy Nutritious Vegetable Fusion: Packed with colorful bell peppers, zucchini, and mushrooms, these steak rolls provide a balanced meal that sneaks extra vegetables into a protein-rich dish, making healthy eating deliciously fun.

Steak Roll Ingredients That Make a Difference

• Sirloin Steak: Lean and tender cut perfect for rolling, best when thinly sliced and at room temperature for even cooking.
• Extra Virgin Olive Oil, Sea Salt, Black Pepper: Essential seasonings that enhance meat's natural flavor and help create a beautiful exterior crust.

• Yellow Onion, Red Bell Pepper, Green Bell Pepper: Colorful vegetables that add sweetness, crunch, and nutritional variety to the steak rolls.
• Zucchini, Mushrooms: Soft vegetables that provide moisture and earthy depth to the filling, complementing the meat's richness.
• Fresh Rosemary: Aromatic herb that adds a woodsy, pine-like flavor characteristic of Mediterranean cuisine.

• Dark Balsamic Vinegar, Red Wine: Tangy liquid base that creates a complex, deep flavor profile for the glaze.
• Dark Brown Sugar, Coconut Sugar: Sweetener that balances the vinegar's acidity and helps create a glossy glaze.
• Garlic: Pungent ingredient that adds depth and complexity to the sauce.
• Cornstarch, Beef or Chicken Broth: Thickening agents that help create a smooth, clingy glaze texture.
• Sea Salt, Black Pepper: Seasoning that enhances and balances the glaze's overall flavor.

Rosemary Balsamic Glazed Steak Rolls Recipe

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4.8 from 34 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Rosemary balsamic glazed steak rolls deliver a luxurious flavor adventure from Italian culinary traditions. Tender beef strips wrapped around crisp vegetables create an elegant meal that impresses guests with minimal kitchen effort.

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Ingredients

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Meat:

• 8 pieces sirloin steak, thinly sliced (about 1/8 inch thick / 0.3 centimeters)
• Extra-virgin olive oil
• Sea salt
• Freshly ground black pepper
• 2 sprigs fresh rosemary, chopped

Vegetables:

• 1 small yellow onion, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small zucchini, thinly sliced
• 1 handful fresh mushrooms, thinly sliced

Glaze Ingredients:

• ¼ cup (60 milliliters) dark balsamic vinegar
• 2 tablespoons (30 milliliters) red wine
• 1 tablespoon (15 grams) dark brown sugar
• 1 clove garlic, minced
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon sea salt
• 1 teaspoon cornstarch dissolved in ¼ cup (60 milliliters) beef or chicken broth

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Instructions

1. Craft the aromatic rosemary balsamic glaze by combining ingredients in a small saucepan, excluding the cornstarch mixture. Bring the liquid to a vigorous boil for 2 minutes, then reduce to a gentle simmer for 10 minutes.
2. Remove rosemary sprigs from the simmering glaze and incorporate the cornstarch mixture, stirring until the sauce transforms into a luxurious, glossy consistency.
3. Meanwhile, prepare the vegetable medley by heating olive oil in a skillet. Sauté onions, bell peppers, zucchini, and mushrooms with a sprinkle of salt and pepper until they achieve a crisp-tender texture.
4. Carefully lay out the sirloin slices and massage each side with a light coating of olive oil. Season generously with salt, freshly ground pepper, and finely chopped rosemary.
5. Distribute the sautéed vegetable mixture evenly along one end of each steak slice, then meticulously roll the meat into compact bundles, securing each with a toothpick.
6. Heat a grill or skillet to medium-high temperature and cook the steak rolls for approximately 2 minutes per side, ensuring a perfect doneness that suits your preference.
7. Transfer the sizzling rolls to a serving platter and lavish them with the rich, glossy rosemary balsamic glaze, creating a tantalizing final presentation.

Notes

• Crafting these rolls requires precision and patience, transforming simple ingredients into a culinary masterpiece that will impress even the most discerning food lovers.
• Each step builds flavor complexity, from sautéing vibrant vegetables to creating a glossy balsamic reduction that elevates the tender steak to restaurant-quality elegance.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 280
• Sugar: 5 g
• Sodium: 350 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg