Garden Bounty Hamburger Soup Recipe: Cozy Bowl of Joy

Soup lovers rejoice as this delectable garden hamburger soup bursts with robust flavors and wholesome ingredients.

Packed with tender ground beef and an array of garden-fresh vegetables, this hearty garden hamburger soup delivers comfort in every spoonful.

Weeknight dinners demand simple yet satisfying meals that nourish both body and soul.

Each bite promises a delightful mix of savory meat and crisp vegetables simmered to perfection.

Nutritious and filling, this soup turns an ordinary evening into a culinary celebration.

The rich broth and hearty chunks create a meal that stands alone or pairs beautifully with crusty bread.

Dive into this soul-warming recipe and transform your dinner into a memorable dining experience.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 60 minutes

Total Time: 1 hour 45 minutes

Calories: 250 kcal

Servings: 13

Hearty Garden Hamburger Soup Ingredient Breakdown

• Ground Beef: Provides hearty protein and rich flavor, choose lean cuts for a healthier soup that doesn't compromise on taste.
• Beef Broth: Creates the foundational liquid base, select low-sodium varieties to control salt content.

• Tomato Juice, Crushed Tomatoes: Adds vibrant acidity and depth, pick ripe, high-quality canned tomatoes for best results.
• Mixed Vegetables: Brings nutritional diversity and texture, use fresh or frozen seasonal vegetables for maximum flavor and nutrients.

• Salt, Pepper: Fundamental flavor boosters, use freshly ground black pepper and kosher salt for more robust seasoning.
• Optional Spices: Customize with herbs like thyme or oregano to elevate the soup's complexity and personal touch.

Tools to Make This Soup Rich with Veggies

• Large pot or deep canning pot: Perfect for browning beef and simmering soup.
• Cutting board: Chop vegetables with ease and precision.
• Sharp knife: Essential for chopping vegetables and preparing ingredients.
• Wooden spoon or spatula: Stir ingredients and mix flavors smoothly.
• Measuring cups and spoons: Ensure accurate ingredient proportions.
• Pressure canner: Crucial for safely preserving and sealing soup jars.
• Jar lifter: Safely handle hot jars during canning process.
• Canning jars with lids and rings: Store and preserve your delicious soup.

Instructions to Cook Hamburger Soup Easily

• Garden Wonderland

Dive into a culinary adventure with this rustic soup that celebrates fresh vegetables and hearty flavors. The kitchen will soon be filled with an enticing aroma that promises comfort and warmth.

• Flavor Foundation

Heat a large pot and lovingly brown the ground beef until it develops a rich, golden color. The sizzling sounds and tempting smell will signal the start of something delicious.

• Veggie Symphony

Toss in a colorful medley of chopped vegetables. Sprinkle in seasonings that will transform the simple ingredients into a memorable meal. Let each ingredient mingle and dance together, creating a harmonious blend.

• Liquid Magic

Pour in broth and tomato juice, allowing the mixture to bubble and simmer. The soup will gradually thicken and develop deep, complex flavors that tell a story of home cooking.

• Preservation Ritual

Transfer the steaming soup into clean jars, wiping edges carefully. Secure lids with gentle but firm twists, preparing these flavor-packed treasures for their journey through the pressure canning process.

• Canning Adventure

Carefully place jars in the pressure canner, following precise guidelines. This final step transforms your creation into a shelf-stable meal ready to comfort and nourish whenever needed.

Tips to Add More Herbs or Spice

• Soup Savvy Secrets: Culinary Twists and Tricks
• Veggie Variety Boost: Swap or add different vegetables like zucchini, spinach, or corn to increase nutrition and create a unique flavor profile every time you make the soup.
• Protein Power Play: Experiment with ground turkey, chicken, or plant-based meat alternatives for a lighter or vegetarian version that still delivers robust taste and texture.
• Spice Sensation: Kick up the heat with a dash of red pepper flakes, cayenne, or hot sauce. Alternatively, add depth with herbs like thyme, rosemary, or oregano to transform the soup's flavor complexity.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat slowly on the stovetop, stirring occasionally to maintain perfect consistency.
• Pantry Rescue Hack: No fresh vegetables? Use frozen mixed vegetables or canned alternatives to create a quick and delicious meal when time is tight or ingredients are limited.

How to Serve This Soup with Rustic Style

• Cozy Comfort Companions: Serve this hearty garden hamburger soup with warm, crusty bread or buttery dinner rolls for dipping and soaking up every delicious drop.
• Protein-Packed Pairing: Create a balanced meal by adding a side of crisp green salad or roasted seasonal vegetables to complement the soup's rich, meaty flavor profile.
• Soup Supper Upgrade: Transform this soup into a complete dinner by topping it with shredded cheddar cheese, a dollop of sour cream, or some chopped fresh herbs like parsley or chives for extra zest and visual appeal.
• Meal Prep Magic: Store these canned soup jars in a cool, dark pantry and enjoy a quick, nourishing meal during busy weeknights or when you need a comforting pick-me-up on chilly days.

Keep This Soup Ready for Later Lunches

• Smart Storage Solutions: Keep your Garden Hamburger Soup fresh and delicious with these easy strategies.
• Refrigerator Magic: Store leftover soup in airtight containers for up to 4 days. Cool the soup completely before sealing to maintain optimal flavor and prevent bacterial growth.
• Freezer Friendly Technique: Transfer soup portions to freezer-safe containers or heavy-duty zip-lock bags. Remove excess air to prevent freezer burn. Frozen soup stays delectable for 3-4 months, making meal prep a breeze.
• Jar Rotation Strategy: Label each canned soup jar with the preparation date. Place newer jars behind older ones in your pantry to ensure you consume them in the right sequence. Typically, home-canned soups remain safe for 12-18 months when properly sealed and stored in a cool, dark location.
• Reheating Wisdom: Thaw frozen soup overnight in the refrigerator. When ready to enjoy, warm gently in a saucepan over medium heat, stirring occasionally. For canned soup, open the jar and reheat thoroughly, checking the temperature reaches at least 165°F to guarantee food safety.

Robust Garden Hamburger Soup Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 45 minutes
• Yield: 13 1x

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Description

Garden hamburger soup blends classic comfort with nutritious vegetables in a robust one-pot meal. Fresh ingredients and simple seasonings create a nourishing dinner you’ll crave during cool evenings.

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Ingredients

Scale 1x2x3x

• 5 lbs (2.27 kg) lean ground beef
• 8 cups (1.9 L) beef broth
• 6 cups (1.4 L) tomato juice
• 6 cups (1.4 L) crushed or diced tomatoes
• 3 cups (0.7 L) potatoes, cubed
• 6 cups (1.4 L) assorted garden vegetables, chopped (e.g., carrots, peas, green beans)
• 1 ½ cups (0.35 L) chopped celery
• 1 ½ cups (0.35 L) diced onion
• 2 tsps salt (adjust to taste)
• 1 tsp ground black pepper

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Instructions

1. Meat Preparation: Brown ground beef in a large pot, thoroughly draining excess fat to create a rich, concentrated base for the soup.
2. Vegetable Integration: Incorporate diced onions, carrots, celery, and potatoes into the browned meat, sautéing until vegetables begin to soften and release their aromatic essence.
3. Seasoning Blend: Sprinkle salt, pepper, dried thyme, and garlic powder, stirring to distribute herbs evenly and build a complex flavor profile throughout the mixture.
4. Liquid Foundation: Pour beef broth, tomato juice, and crushed tomatoes into the pot, bringing the entire mixture to a rolling boil before reducing heat to a gentle, consistent simmer.
5. Simmering Process: Allow soup to simmer uncovered for 25-30 minutes, permitting vegetables to tenderize and flavors to meld into a harmonious, robust composition.
6. Final Touches: Adjust seasoning to taste, ensuring balanced flavor and desired consistency before removing from heat and preparing for serving or preservation.
7. Preservation Method: If canning, sterilize glass jars, carefully ladle hot soup, wipe jar rims, secure lids, and process in a pressure canner according to standard food safety guidelines.

Notes

• Prevent Bacterial Growth: Thoroughly sanitize all canning equipment, including glass jars and utensils, to eliminate potential contamination risks during preservation.
• Beef Preparation Technique: Brown ground beef completely to develop rich flavor, carefully draining excess fat for a leaner, more concentrated taste profile.
• Vegetable Seasoning Strategy: Layer herbs and spices generously while sautéing vegetables to maximize depth and complexity of the soup’s overall flavor.
• Pressure Canning Precision: Follow manufacturer’s exact processing guidelines for time and pressure, accounting for jar size and local altitude to guarantee food safety and optimal preservation quality.

• Prep Time: 45 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 60 mg