Creamy Roasted Garlic Pizza Dip Sliders Recipe for Game Day

These irresistible roasted garlic pizza dip sliders capture the essence of comfort food fusion with a playful twist.

Combining two beloved favorites, the recipe reimagines traditional pizza flavors into handheld delights that spark instant excitement.

Bold and tangy, roasted garlic infuses each bite with deep, caramelized complexity that elevates the entire experience.

Small sandwiches become extraordinary vehicles for melted cheese, zesty marinara, and rich aromatics that dance across your palate.

Crispy edges and soft centers create a textural symphony that makes these sliders impossible to resist.

Crowd-pleasing and simple to assemble, the dish promises to become a go-to for gatherings where everyone craves something deliciously unexpected.

Assembling Roasted Garlic Pizza Sliders with Ease

Step 1: Warm Up The Oven

Crank the oven to 400°F. Get ready for some serious flavor action!

Step 2: Transform Garlic

• Grab a whole garlic head
• Slice off the pointy top
• Drizzle with olive oil
• Wrap completely in aluminum foil
• Roast for 45-55 minutes until super soft and golden
• Let cool until touchable

Step 3: Create Slider Foundation

• Line baking sheet with parchment paper
• Separate slider rolls into bottom and top halves
• Spread marinara sauce across bottom halves
• Layer cheeses in this order
• Mozzarella
• Provolone
• Arrange pepperoni slices
• Sprinkle half the parmesan cheese
• Replace top roll halves

Step 4: Craft Magical Garlic Butter

• Squeeze roasted garlic cloves into mixing bowl
• Add softened butter
• Mix in remaining parmesan
• Incorporate fresh herbs
• Sage
• Basil
• Oregano
• Parsley
• Dash of chili flakes for excitement

Step 5: Bake To Perfection

• Spread herbed garlic butter over rolls
• Cover with foil
• Bake 10 minutes
• Remove foil
• Bake additional 10 minutes until cheese bubbles

Step 6: Serve With Celebration

• Brush extra garlic butter on top
• Slice into individual sliders
• Serve immediately while hot and melty

Enjoy your flavor explosion!

Tips for Extra Gooey Pizza Dip Sliders

• Roast Garlic Perfectly: Choose fresh, firm garlic heads and wrap them tightly in foil to trap moisture and enhance caramelization during roasting.
• Cheese Melting Technique: Use a blend of mozzarella and provolone for maximum stretch and flavor, ensuring even melting across the sliders.
• Prevent Soggy Bottoms: Lightly toast the bottom rolls before adding sauce to create a barrier against moisture and maintain a crispy texture.
• Herb Freshness Boost: Chop fresh herbs just before adding to the garlic butter for maximum flavor and aromatic intensity.
• Customize Your Sliders: Experiment with different protein options like cooked Italian sausage or crispy bacon to add extra depth and personal flair to the recipe.

Reheating Roasted Garlic Sliders Without Drying

• Refrigeration: Store leftover sliders in an airtight container for up to 3 days. Wrap individually in plastic wrap or place in separate compartments to maintain texture and prevent sogginess.
• Reheating Oven Method: Preheat oven to 350°F. Place sliders on a baking sheet, cover loosely with foil to prevent excessive browning. Warm for 8-10 minutes until heated through and cheese melts beautifully.
• Microwave Option: For quick reheating, microwave sliders on a microwave-safe plate for 30-45 seconds. Check temperature and add additional 15-second intervals if needed, ensuring even heating without drying out the rolls.

What to Serve with Garlic Pizza Sliders

• Unleash Wine Pairing Magic: Grab a crisp chardonnay or zesty sauvignon blanc to cut through the rich, cheesy sliders. These white wines balance the garlic's intensity and complement the pepperoni's spiciness.
• Craft Beer Companion: Select an amber ale or hoppy IPA that stands up to the robust flavors. The beer's maltiness matches the pizza-like profile while its carbonation refreshes the palate between bites.
• Cool Dipping Sauce Trick: Whip up a quick marinara or garlic aioli for extra dunking excitement. This sidekick enhances the sliders' already incredible taste and adds a fresh, tangy dimension to each bite.
• Fresh Salad Sidekick: Toss a light arugula salad with lemon vinaigrette to provide a crisp, peppery contrast. The salad's brightness will cleanse your palate and balance the sliders' richness.

Slider Variations to Make Again and Again

• Spicy Jalapeño Fusion: Replace pepperoni with diced jalapeños and add crispy bacon bits for a fiery kick that elevates the classic slider flavor profile.
• Mediterranean Herb Adventure: Swap marinara sauce with olive tapenade, incorporate crumbled feta cheese, and sprinkle za'atar seasoning for a Mediterranean-inspired version that transports taste buds.
• Vegetarian Garden Blend: Substitute pepperoni with roasted bell peppers, sautéed mushrooms, and spinach leaves, using a blend of ricotta and mozzarella cheeses for a hearty vegetable-packed alternative.
• Smoky Barbecue Infusion: Drizzle barbecue sauce instead of marinara, top with pulled pork or shredded chicken, and add smoked gouda cheese for a rich, tangy slider experience that brings barbecue flavors to the table.

Why Pizza Dip Sliders Are a Cheesy Party Favorite

• Savor Roasted Garlic Magic: The slow-roasted garlic transforms into a sweet, mellow flavor bomb that elevates every single bite of these sliders, creating an irresistible aroma that fills your kitchen.
• Cheese Lover's Dream Combo: Blending mozzarella, provolone, and parmesan cheeses creates a molten, gooey texture that stretches with each bite, delivering maximum cheesy satisfaction in a compact slider format.
• Quick Crowd-Pleasing Convenience: These sliders come together in under an hour, making them perfect for impromptu gatherings, game days, or when you need a delicious meal that looks like you spent hours preparing.
• Flavor-Packed Customizable Delight: The recipe allows easy modifications with different herbs, spice levels, and protein options, ensuring you can tailor the sliders to match your taste preferences or pantry ingredients.

What You Need for Roasted Garlic Pizza Sliders

• Garlic Head: Provides deep, mellow flavor with caramelized sweetness, perfect for intense roasted garlic profile.
• Extra Virgin Olive Oil: Helps roast garlic and adds rich, smooth Mediterranean flavor.

• Dinner Rolls: Soft, pillowy base for creating delicious sliders, ideal for easy party serving.
• Marinara Sauce: Classic Italian sauce that adds tangy tomato richness and moisture.
• Pepperoni: Adds spicy, savory meat element with classic pizza-like taste.

• Mozzarella Cheese, Provolone Cheese: Creamy, melty cheeses that provide classic pizza cheese stretch and flavor.
• Parmesan Cheese: Adds sharp, salty notes and enhanced cheese complexity.

• Sage, Dried Basil, Dried Oregano, Dried Parsley: Authentic Italian herb combination for traditional pizza flavor profile.
• Salted Butter: Provides richness and helps create golden, crispy slider tops.
• Chili Flakes: Brings subtle heat and slight spicy kick to the overall dish.

Roasted Garlic Pizza Dip Sliders Recipe

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4.8 from 26 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Roasted garlic pizza dip sliders blend Italian comfort with party-friendly finger foods. Melted cheese, zesty marinara, and caramelized garlic create irresistible mini sandwiches you’ll crave at your next gathering.

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Ingredients

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Main Ingredients:

• 1 (12-count) package of dinner rolls, halved lengthwise
• 1–1.5 cups marinara sauce
• ½ cup thinly sliced pepperoni

Cheese Ingredients:

• ¾ cup shredded mozzarella cheese
• ¾ cup shredded provolone cheese
• ¼ cup grated parmesan cheese

Seasoning and Flavor Ingredients:

• 1 head garlic
• 3 tablespoons (42 grams) salted butter, at room temperature or melted
• 1 tablespoon chopped fresh sage
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 pinch chili flakes
• Extra virgin olive oil for drizzling

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Instructions

1. Preheat the oven to 400°F (200°C), creating an ideal environment for roasting garlic and baking sliders.
2. Prepare the garlic by slicing off the top of the head, exposing the cloves. Drizzle with olive oil and wrap securely in aluminum foil.
3. Roast the garlic in the preheated oven for 40-55 minutes until the cloves become golden and incredibly soft, releasing a rich, aromatic fragrance.
4. Meanwhile, arrange the bottom halves of dinner rolls on a lined baking sheet, creating a sturdy base for the sliders.
5. Generously spread marinara sauce across the roll bottoms, ensuring complete coverage.
6. Distribute mozzarella and provolone cheeses evenly over the marinara, creating a creamy foundation.
7. Layer pepperoni slices across the cheese, then sprinkle half of the parmesan cheese for additional flavor complexity.
8. Once the roasted garlic has cooled slightly, extract the soft cloves and combine them with salted butter, remaining parmesan, sage, basil, oregano, parsley, and chili flakes.
9. Carefully place the roll tops back onto the prepared base, creating a complete slider structure.
10. Lavishly spread the aromatic garlic butter mixture over the roll tops, ensuring complete coverage.
11. Cover the baking sheet with foil to prevent excessive browning during the initial baking phase.
12. Bake for 10 minutes under the foil, then remove the covering and continue baking for an additional 10 minutes until the cheese becomes perfectly melted and bubbling.
13. Remove from the oven and brush the slider tops with any remaining garlic butter for an extra burst of flavor.
14. Serve immediately while hot, allowing everyone to savor the rich, multilayered taste experience.

Notes

• Packed with layers of cheesy goodness, these sliders transform classic pizza flavors into an irresistible handheld treat.
• Roasting garlic transforms sharp cloves into sweet, mellow flavor bombs that elevate the entire dish’s complexity.
• Combining marinara, multiple cheeses, and herbaceous butter creates a mouthwatering fusion that’ll have everyone craving seconds.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 30 mg