Sizzling Steak Gorgonzola Alfredo Recipe with Dreamy Parmesan Sauce

Sizzling steaks meet their match in this decadent steak gorgonzola alfredo that promises pure culinary indulgence.

Rich, creamy parmesan sauce cascades over perfectly seared meat, creating a symphony of flavors.

Each tender slice of steak whispers luxury and comfort in every delectable bite.

gorgonzola cheese adds a bold, tangy punch that elevates this classic dish beyond ordinary expectations.

The delicate balance of robust meat and silky sauce makes this recipe a true restaurant-quality experience.

Weeknight dinners will never be the same once you master this mouthwatering creation.

Prepare to transform an ordinary evening into an extraordinary dining adventure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 740 kcal

Servings: 5

Steak Gorgonzola Alfredo Ingredients You’ll Need

• Sirloin Steak: Lean, tender cut that provides robust meaty flavor and adds protein-rich substance to the dish, choosing well-marbled meat ensures juiciness and depth of taste.
• Parmesan Cheese, Gorgonzola Cheese: Authentic Italian cheeses that deliver intense tangy notes and creamy texture, selecting aged varieties enhances overall richness.

• Heavy Cream: Creates luxurious, silky base for alfredo sauce, selecting high-fat content cream ensures smooth, velvety consistency.
• Garlic: Aromatic ingredient that infuses deep, pungent flavor, choosing fresh cloves provides more intense taste compared to pre-minced options.
• Salt, Black Pepper: Essential seasoning agents that elevate and balance overall dish flavors, using freshly ground pepper maximizes aromatic profile.

• Fettuccine: Classic pasta shape that perfectly captures creamy sauce, selecting high-quality durum wheat pasta ensures ideal texture.
• Fresh Parsley: Bright, herbaceous garnish that adds fresh color and subtle peppery undertone, choosing vibrant green leaves indicates freshness.
• Olive Oil: Foundational cooking fat that helps sear steak and prevents sticking, selecting extra virgin variety provides richer flavor.

Tools for Savory Steak Gorgonzola Alfredo

• Large Skillet: Essential for searing steak and creating the creamy sauce.
• Large Pot: Perfect for cooking fettuccine until al dente.
• Knife: Needed for slicing steak and chopping parsley.
• Cutting Board: Provides a clean surface for preparing ingredients.
• Wooden Spoon or Tongs: Great for stirring sauce and handling steak.
• Grater: Used for grating fresh Parmesan cheese.
• Colander: Helps drain cooked pasta quickly and efficiently.
• Measuring Spoons: Useful for precise seasoning and oil measurements.

Directions for Cooking Steak Gorgonzola Alfredo

• Steak Preparation

Season sirloin slices with salt and pepper, creating a flavorful base for the dish. The seasoning will enhance the meat’s natural richness.

• Pasta Cooking

Boil fettuccine in salted water until perfectly tender. The pasta should have a slight bite, capturing the authentic Italian texture.

• Meat Searing

Heat olive oil in a skillet and cook steak slices until they develop a beautiful golden-brown crust. Quick, high-heat searing locks in juices and creates delicious caramelization.

• Garlic Infusion

Quickly sauté minced garlic, releasing its aromatic essence into the skillet. This step builds a flavor foundation for the creamy sauce.

• Sauce Creation

Pour heavy cream into the pan, allowing it to simmer gently. Gradually fold in Parmesan and Gorgonzola cheeses, whisking until the sauce transforms into a smooth, luxurious blend.

• Final Combination

Reunite the seared steak with the velvety sauce, then introduce the cooked pasta. Gently toss everything together, ensuring each strand is kissed by the rich, creamy mixture.

• Serving

Sprinkle fresh parsley over the dish for a bright, final touch. Serve immediately, letting the warm, indulgent flavors transport diners to a cozy Italian trattoria.

Tips to Elevate Steak Gorgonzola Alfredo Flavor

• Meat Mastery: Choose high-quality sirloin with good marbling for extra tenderness and rich flavor. Slice against the grain to ensure each bite remains perfectly soft and easy to chew.
• Cheese Swap Magic: Experiment with blue cheese or aged white cheddar instead of Gorgonzola for different flavor profiles. Each cheese will transform the sauce's depth and character dramatically.
• Vegetable Boost: Enhance the dish by adding sautéed mushrooms, spinach, or roasted bell peppers for extra nutrition and texture. These additions create delightful layers of complexity in every forkful.
• Spice Level Up: Sprinkle red pepper flakes or add a dash of cayenne for those craving a spicy kick. This simple trick introduces a warming sensation that complements the creamy sauce beautifully.
• Low-Carb Alternative: Replace fettuccine with zucchini noodles or cauliflower rice for a lighter version that maintains the recipe's decadent essence. These substitutions work wonderfully for health-conscious food lovers.

Serving Savory Steak Gorgonzola Alfredo at Dinner

• Gourmet Plating Paradise: Arrange the steak and fettuccine on a large white plate, letting the creamy sauce pool elegantly around the edges for a restaurant-style presentation.
• Cheese Lover's Dream: Sprinkle extra crumbled Gorgonzola and freshly grated Parmesan on top just before serving to enhance the cheesy flavor profile and add visual texture.
• Wine Pairing Perfection: Complement the rich, creamy dish with a medium-bodied red wine like Chianti or Pinot Noir, which will beautifully balance the bold steak and tangy cheese sauce.
• Fresh Herb Finish: Garnish with additional fresh parsley or add some chopped chives for a bright, green pop of color and a subtle herbaceous note that cuts through the richness.

Store Savory Steak Gorgonzola Alfredo Safely

• Refrigeration Strategy: Store leftover steak Gorgonzola Alfredo in an airtight container within 2 hours of cooking. Keeps fresh in the refrigerator for 3-4 days.
• Reheating Technique: Warm gently in a skillet over medium-low heat to prevent sauce separation. Add a splash of cream or milk to restore creamy consistency and prevent drying out.
• Pasta Preservation Tip: Keep pasta and sauce separate when storing to maintain optimal texture. Reheat noodles briefly in boiling water for 30 seconds before combining with reheated sauce.
• Freezer-Friendly Option: Freeze sauce without pasta for up to 2 months. Thaw overnight in the refrigerator and reheat slowly, stirring constantly to maintain smooth consistency.

Rich Steak Gorgonzola Alfredo with Parmesan Sauce

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4.7 from 40 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Olive Garden’s savory steak gorgonzola alfredo combines tender steak with rich, creamy pasta in a luxurious Italian-inspired dish. Rich parmesan sauce and tangy gorgonzola cheese create a memorable dining experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) sirloin steak (thinly sliced)
• 1 cup (226 g) Parmesan cheese (grated)
• ½ cup (113 g) Gorgonzola cheese (crumbled)
• 8 oz (226 g) fettuccine pasta
• 2 tbsps (30 ml) olive oil (for searing steak and sautéing garlic)
• 1 cup (240 ml) heavy cream
• 4 cloves garlic (minced)
• salt (to taste, for seasoning steak)
• pepper (to taste, for seasoning steak)
• fresh parsley (chopped, for garnish)

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Instructions

1. Seasoning: Thoroughly coat sirloin slices with salt and black pepper, ensuring an even and robust flavor distribution across the meat’s surface.
2. Pasta Preparation: Immerse fettuccine in vigorously boiling salted water, cooking until achieving a perfect al dente consistency, approximately 8-10 minutes. Drain and set aside.
3. Steak Searing: Ignite a spacious skillet with olive oil over medium-high heat, introducing seasoned steak strips and rapidly searing to develop a rich caramelized crust, cooking 2-3 minutes per side for optimal tenderness.
4. Sauce Foundation: Reduce skillet temperature and infuse minced garlic, allowing its aromatic essence to permeate the cooking surface without burning.
5. Cream Integration: Pour heavy cream into the skillet, allowing gentle simmering while gradually whisking in Parmesan cheese until a silky, luxurious sauce materializes.
6. Flavor Enhancement: Crumble Gorgonzola into the developing sauce, stirring until completely melted and seamlessly incorporated, creating a complex and rich flavor profile.
7. Final Composition: Reunite seared steak with the creamy sauce, ensuring complete coating, then gently fold in prepared fettuccine to distribute flavors evenly.
8. Presentation: Garnish with freshly chopped parsley, adding a vibrant visual and herbaceous accent. Serve immediately to preserve optimal temperature and culinary integrity.

Notes

• Searing Secrets: Use a scorching hot skillet to achieve a perfect caramelized crust on steak, ensuring maximum flavor development and a beautiful golden-brown exterior.
• Cheese Melting Mastery: Add Parmesan and Gorgonzola gradually while whisking constantly to prevent clumping and create a silky-smooth sauce that coats every ingredient perfectly.
• Pasta Precision: Cook fettuccine just until al dente, as overcooking will result in mushy noodles that can’t hold the rich, creamy sauce effectively.
• Temperature Control: Allow steak to rest briefly after cooking to retain juices, and serve the dish immediately to preserve the sauce’s creamy consistency and optimal flavor intensity.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 740
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 49 g
• Saturated Fat: 24 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 145 mg