Description
Rich chocolate fudge pie delights dessert enthusiasts with its intense cocoa flavor and silky ganache filling. Chocolate lovers will savor each luxurious slice, experiencing pure indulgence that satisfies deepest sweet cravings.
Ingredients
Scale
- 1 cup (240 ml) sugar
- 1 stick (113 g / 4 oz) butter, softened
- 2 large eggs
- 3 tbsps unsweetened cocoa powder
- ½ cup (60 g) all-purpose flour
- 1 tsp vanilla extract
- 1 tsp salt
Instructions
- Workspace Preparation: Gather an 8-inch pie pan, mixing bowls, and electric mixer. Preheat the oven to 350°F (175°C), establishing an optimal baking atmosphere.
- Base Mixture: Cream butter and sugar using an electric mixer until light, fluffy, and pale, creating a smooth foundational texture.
- Liquid Integration: Delicately fold in eggs and vanilla extract, maintaining the batter’s delicate consistency with gentle mixing techniques.
- Dry Ingredient Preparation: Sift cocoa powder, salt, and flour through a fine mesh strainer, eliminating potential lumps and ensuring a refined dry mixture.
- Batter Composition: Carefully fold dry ingredients into wet mixture using a rubber spatula, blending thoroughly to create a uniform, silky chocolate batter.
- Pan Configuration: Generously grease the pie pan with butter or non-stick spray. Pour the chocolate batter evenly, ensuring consistent depth and smooth surface.
- Baking Process: Place pie in preheated oven and bake for 30-35 minutes. Look for firm edges with a slight center wobble, indicating perfect fudgy consistency.
- Finishing Touch: Remove from oven and let rest, allowing residual heat to complete cooking. Serve warm for a molten experience or fully cooled for a firmer dessert texture.
Notes
- Butter Temperature Matters: Ensure butter is softened but not melted for the perfect creamy base that guarantees a smooth, velvety texture.
- Mixing Technique is Crucial: Avoid overmixing the batter to prevent a tough, dense pie; fold ingredients gently to maintain a light, delicate consistency.
- Oven Placement Impacts Baking: Position the pie in the center rack for even heat distribution, preventing burnt edges or an undercooked center.
- Cooling is Key: Let the pie rest at room temperature to allow proper setting and develop maximum flavor depth, creating a rich, fudgy final result.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 290
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg