Indulgent Decadent Chocolate Fudge Pie Recipe for Sweet Cravings

Chocolate lovers rejoice as this decadent chocolate fudge pie recipe promises to tantalize your taste buds with rich, velvety indulgence.

Every forkful delivers an intense chocolate experience that melts seamlessly on your tongue.

The silky smooth filling nestles perfectly within a buttery, flaky crust that crumbles delicately with each bite.

Layers of deep cocoa flavors create a dessert so luxurious, it feels like a chocolate lover’s ultimate dream.

Dark chocolate mingles with subtle hints of sweetness, creating a balanced and irresistible treat.

This pie transforms an ordinary evening into a spectacular chocolate celebration.

Dive into this heavenly creation and let your senses dance with pure chocolatey bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 290 kcal

Servings: 9

What You’ll Need for Decadent Chocolate Fudge Pie

• Butter: Brings rich, creamy foundation and helps create tender texture; choose high-quality unsalted butter for best flavor.
• Sugar: Provides sweetness and helps create smooth, luxurious consistency; organic cane sugar offers deeper flavor profile.

• Eggs: Bind ingredients together and add structure; select fresh, room-temperature eggs for smooth integration.
• Vanilla Extract: Enhances chocolate depth and adds subtle aromatic complexity; pure vanilla extract delivers superior taste compared to artificial versions.

• Cocoa Powder: Delivers intense chocolate flavor and deep color; Dutch-processed cocoa creates smoother, more mellow chocolate experience.
• Flour: Provides essential structure and contributes to pie's texture; unbleached all-purpose flour works best for consistent results.
• Salt: Balances sweetness and amplifies overall flavor complexity; fine sea salt integrates most evenly.

Serving Fudge Pie With a Scoop or Drizzle

• Chocolate Lover's Dream Plating: Dust the warm pie with powdered sugar for an elegant touch, creating a stunning contrast against the rich dark chocolate surface. Serve each slice on a white ceramic plate to make the dessert pop.
• Creamy Companion Pairing: Add a generous scoop of vanilla bean ice cream next to the pie slice, letting the cold, smooth cream melt slightly against the warm, dense chocolate fudge. The temperature and flavor contrast will elevate the entire dessert experience.
• Decadent Garnish Finish: Top each slice with fresh raspberries or sliced strawberries to introduce a bright, tangy element that cuts through the pie's intense chocolate richness. A light drizzle of chocolate sauce around the plate adds extra visual appeal and flavor depth.
• Coffee Shop Companion: Serve alongside a steaming cup of espresso or dark roast coffee, which complements the deep chocolate notes and provides a sophisticated dining moment. A small dark chocolate truffle on the side creates a luxurious presentation that chocolate enthusiasts will adore.

How to Store Leftover Fudge Pie Perfectly

• Smart Storage Solutions: Refrigerate the pie in an airtight container for up to 4 days, keeping its rich chocolate flavor intact.
• Freezing Magic: Wrap individual slices in plastic wrap, then place in a freezer-safe container. Enjoy within 2 months for best taste and texture.
• Room Temperature Tips: Keep the pie at cool room temperature for 1-2 days if serving soon, covering loosely with foil to prevent drying out.
• Reheating Delight: Warm individual slices in the microwave for 10-15 seconds, or let sit at room temperature for 15 minutes before serving to restore its soft, decadent texture.

Tools That Help You Get That Silky Filling

• Electric mixer: Essential for creaming butter and sugar to create a light, fluffy base.
• Large mixing bowl: Needed for combining wet ingredients and mixing the pie batter.
• Separate mixing bowl: Used for sifting and mixing dry ingredients.
• 8-inch pie pan: Perfect for holding and baking the chocolate fudge pie.
• Spatula: Helps fold dry ingredients into wet mixture smoothly.
• Sifter or fine-mesh strainer: Ensures dry ingredients are lump-free.
• Measuring cups and spoons: Accurate for measuring ingredients precisely.

How to Bake a Gooey Chocolate Fudge Pie

• Butter Bliss

Grab your mixer and whip softened butter with sugar until it transforms into a cloud-like, creamy dream. The key is patience – mix until the texture looks light and airy.

• Egg and Vanilla Magic

Gently fold eggs and vanilla into the buttery mixture. Use a gentle hand to keep the batter delicate and smooth.

• Chocolate Powder Fusion

Combine cocoa powder with flour and a pinch of salt. Sift these dry ingredients to eliminate any pesky lumps that might interrupt your pie’s silky texture.

• Batter Symphony

Slowly incorporate the dry ingredients into the wet mixture. Stir with love, creating a rich chocolate landscape in your mixing bowl.

• Pie Pan Transformation

Coat your pie pan with a generous layer of butter or non-stick spray. Pour the luscious batter, spreading it evenly like a chocolate blanket.

• Oven Performance

Slide the pie into a preheated 350°F oven. Bake for about 35 minutes. Watch for those magical moments – edges should look set while the center maintains a seductive, slight jiggle.

• Dessert Finale

Let the pie rest and cool slightly. Serve warm for a molten chocolate experience or wait until completely cooled for a firmer slice of heaven.

Tips to Avoid Cracks and Keep It Rich

• Pie-fection Pointers: Chocolate Fudge Pie Mastery
• Butter Temperature Trick: Pull butter out of the refrigerator 30 minutes before baking to ensure perfect creaming and smooth texture.
• Cocoa Powder Power: Use high-quality Dutch-processed cocoa for deeper, richer chocolate flavor that transforms this pie from good to extraordinary.
• Texture Testing Magic: Insert a toothpick near the pie's edge – it should come out with a few moist crumbs, indicating ideal fudgy consistency without being raw.
• Sweet Serving Suggestions: Top with fresh whipped cream, vanilla ice cream, or a sprinkle of sea salt to elevate the chocolate experience and add delightful contrast.
• Make-Ahead Marvel: This pie can be prepared a day in advance and stored covered in the refrigerator, allowing flavors to intensify and making party planning a breeze.

Rich Chocolate Fudge Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 50 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Rich chocolate fudge pie delights dessert enthusiasts with its intense cocoa flavor and silky ganache filling. Chocolate lovers will savor each luxurious slice, experiencing pure indulgence that satisfies deepest sweet cravings.

---

Ingredients

Scale 1x2x3x

• 1 cup (240 ml) sugar
• 1 stick (113 g / 4 oz) butter, softened
• 2 large eggs
• 3 tbsps unsweetened cocoa powder
• ½ cup (60 g) all-purpose flour
• 1 tsp vanilla extract
• 1 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Workspace Preparation: Gather an 8-inch pie pan, mixing bowls, and electric mixer. Preheat the oven to 350°F (175°C), establishing an optimal baking atmosphere.
2. Base Mixture: Cream butter and sugar using an electric mixer until light, fluffy, and pale, creating a smooth foundational texture.
3. Liquid Integration: Delicately fold in eggs and vanilla extract, maintaining the batter’s delicate consistency with gentle mixing techniques.
4. Dry Ingredient Preparation: Sift cocoa powder, salt, and flour through a fine mesh strainer, eliminating potential lumps and ensuring a refined dry mixture.
5. Batter Composition: Carefully fold dry ingredients into wet mixture using a rubber spatula, blending thoroughly to create a uniform, silky chocolate batter.
6. Pan Configuration: Generously grease the pie pan with butter or non-stick spray. Pour the chocolate batter evenly, ensuring consistent depth and smooth surface.
7. Baking Process: Place pie in preheated oven and bake for 30-35 minutes. Look for firm edges with a slight center wobble, indicating perfect fudgy consistency.
8. Finishing Touch: Remove from oven and let rest, allowing residual heat to complete cooking. Serve warm for a molten experience or fully cooled for a firmer dessert texture.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect creamy base that guarantees a smooth, velvety texture.
• Mixing Technique is Crucial: Avoid overmixing the batter to prevent a tough, dense pie; fold ingredients gently to maintain a light, delicate consistency.
• Oven Placement Impacts Baking: Position the pie in the center rack for even heat distribution, preventing burnt edges or an undercooked center.
• Cooling is Key: Let the pie rest at room temperature to allow proper setting and develop maximum flavor depth, creating a rich, fudgy final result.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 30 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg