Refreshing Keto Orange Creamsicle Jello Recipe

Refreshing Keto Orange Creamsicle Jello Recipe for Summer Joy

Cool summer days demand a refreshing orange creamsicle jello that perfectly fits the keto lifestyle.

This vibrant dessert brings back nostalgic memories of childhood treats without the sugar overload.

Packed with smooth, creamy textures and zesty orange flavor, our keto orange creamsicle jello combines simple ingredients for maximum satisfaction.

Each bite delivers a delightful blend of tangy citrus and rich, silky cream that dance across your palate.

Low-carb enthusiasts will adore how this dessert satisfies sweet cravings while maintaining nutritional goals.

The recipe comes together quickly, requiring minimal effort for maximum deliciousness.

Dive into this guilt-free indulgence that proves healthy eating can be both fun and delectable.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 1 hour 10 minutes

Calories: 130 kcal

Servings: 5

Keto Orange Creamsicle Jello Ingredient Breakdown

For Jello Base:
  • Sugar-Free Orange Jello: Brings vibrant citrus flavor and provides the signature orange gelatin structure with zero added sugars.
  • Hot Water: Dissolves the jello powder completely, creating a smooth and consistent base for the dessert.
For Creamy Texture:
  • Vanilla Protein Powder: Adds rich, smooth vanilla notes while boosting protein content and helping achieve a thick, luxurious consistency.
  • Full-Fat Plain Greek Yogurt: Delivers tangy richness, creamy mouthfeel, and provides healthy probiotics for a decadent keto-friendly treat.

Tools That Help You Mix Keto Creamsicle Jello Easily

  • Blender: Essential for creating a smooth, creamy texture by mixing jello, protein powder, and yogurt.
  • Large Bowl: Perfect for dissolving jello and mixing hot water thoroughly.
  • Measuring Cups: Helps accurately measure hot water and ingredients.
  • Serving Cups (8x 5.5 oz): Ideal for portioning and chilling the dessert.
  • Spoon or Whisk: Useful for stirring jello and ensuring it dissolves completely.
  • Refrigerator: Needed to set and chill the dessert.

Instructions for Keto Orange Creamsicle Jello Treats

  • Orange Jello Base

Grab a spacious mixing bowl and pour hot water over the sugar-free orange jello powder. Stir gently until the powder completely dissolves, creating a vibrant liquid foundation.

  • Creamy Transformation

Transfer the bright orange liquid into a blender. Add velvety Greek yogurt and vanilla protein powder to transform the mixture into a luscious, smooth concoction. Blend until perfectly combined and silky.

  • Serving Preparation

Carefully distribute the dreamy mixture into individual serving containers. Choose small cups that showcase the beautiful orange-cream color.

  • Chilling Process

Place the filled containers in the refrigerator. Allow the dessert to set and firm up for about an hour, letting the flavors meld and the texture become wonderfully refreshing.

  • Enjoyment

Remove from the fridge and savor this cool, creamy keto-friendly treat that captures the nostalgic essence of a classic orange creamsicle.

Flavor Tweaks for Keto Orange Creamsicle Jello

  • Flavor Fusion: Swap orange jello for raspberry or lemon to create exciting new taste combinations that keep your dessert interesting.
  • Protein Power Boost: Experiment with different flavored protein powders like coconut or cheesecake to add extra depth and richness to your creamy jello treat.
  • Textural Toppings: Sprinkle crushed sugar-free nuts, unsweetened coconut flakes, or a light dusting of cinnamon on top for added crunch and visual appeal.
  • Make-Ahead Magic: These jello cups can be prepared up to 3 days in advance, making them perfect for meal prep or unexpected sweet cravings. Store covered in the refrigerator to maintain freshness and texture.
  • Dairy-Free Twist: Replace Greek yogurt with coconut cream or almond milk yogurt for a lactose-free version that still maintains the creamy, dreamy consistency of the original recipe.

Serve Keto Jello Creamsicle for a Refreshing Bite

  • Citrus Twist Topping: Sprinkle a few fresh orange zest shavings on top for an extra burst of citrusy flavor and a beautiful garnish that adds a pop of color.
  • Creamy Whipped Dream: Add a dollop of sugar-free whipped cream just before serving to enhance the creamsicle texture and create a luxurious, airy finish.
  • Nutty Crunch Accent: Sprinkle a small handful of crushed unsalted almonds or pecans on top for a delightful textural contrast and subtle nutty undertone that complements the orange and vanilla flavors.
  • Mint Leaf Elegance: Garnish with a small fresh mint leaf to bring a refreshing herbal note that brightens the dessert and makes it look more sophisticated.

Storing Keto Orange Creamsicle Jello the Right Way

  • Quick Chill Method: Freeze the jello cups for 30 minutes to speed up setting time, perfect for impatient dessert lovers.
  • Batch Prep Magic: Make a double batch and store in airtight containers for up to 5 days, ensuring quick keto-friendly treats throughout the week.
  • Portable Snack Hack: Pack these creamy jello cups in small coolers for picnics, work lunches, or post-workout protein boosts.
  • Flavor Remix Option: Experiment with different sugar-free protein powder flavors like strawberry or coconut to create exciting taste variations without changing the basic recipe.
Print
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Refreshing Keto Orange Creamsicle Jello Recipe

Refreshing Keto Orange Creamsicle Jello Recipe


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4.7 from 38 reviews

  • Total Time: 1 hour 10 minutes
  • Yield: 5 1x

Description

Refreshing keto orange creamsicle jello combines zesty citrus with creamy undertones for a guilt-free dessert. Cool summer memories melt into each spoonful, offering you a delightful low-carb treat.


Ingredients

Scale
  • 2 cups (473 ml) hot water
  • 2 cups (454 g) full-fat plain Greek yogurt
  • 1 box (0.6 oz / 17 g) sugar-free orange jello
  • 2 scoops (60 g) vanilla protein powder

Instructions

  1. Dissolve Jello: Pour sugar-free orange jello powder into a large mixing bowl and whisk with hot water until completely dissolved, creating a vibrant liquid base.
  2. Blend Ingredients: Transfer orange liquid to a blender, adding vanilla protein powder and Greek yogurt, then pulse until smooth and creamy, ensuring no lumps remain.
  3. Portion and Chill: Evenly distribute the blended mixture into individual serving containers, then refrigerate for at least one hour or until the dessert sets firmly with a consistent, gelatin-like texture.
  4. Serve Chilled: Remove from refrigerator and present the keto-friendly orange creamsicle dessert immediately, enjoying its cool, refreshing flavor profile and silky consistency.

Notes

  • Precise Mixing Technique: Whisk jello powder with hot water thoroughly to prevent lumps and ensure complete powder dissolution.
  • Protein Powder Integration: Blend ingredients at high speed to create a smooth, creamy texture without protein clumps.
  • Chilling Crucial for Setting: Refrigerate for at least 60 minutes to achieve the perfect wobble-free consistency and optimal flavor melding.
  • Serving Temperature Matters: Serve directly from the refrigerator to maintain the dessert’s cool, refreshing orange creamsicle profile and optimal texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks, Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 130
  • Sugar: 1 g
  • Sodium: 85 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0 g
  • Protein: 15 g
  • Cholesterol: 10 mg
Jessica Martin

Jessica Martin

Recipe Developer & Food Writer

Expertise

Recipe Development, Food Styling and Photography​, Seasonal and Local Ingredients​, Vegetarian and Vegan Cuisine​, Culinary Education​

Education

Portland Community College

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles

Oregon Culinary Institute

  • Program: Baking and Pastry Certificate
  • Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.​

Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking. 

Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes. 

Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.

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