Refreshing Keto Orange Creamsicle Jello Recipe for Summer Joy
Cool summer days demand a refreshing orange creamsicle jello that perfectly fits the keto lifestyle.
This vibrant dessert brings back nostalgic memories of childhood treats without the sugar overload.
Packed with smooth, creamy textures and zesty orange flavor, our keto orange creamsicle jello combines simple ingredients for maximum satisfaction.
Each bite delivers a delightful blend of tangy citrus and rich, silky cream that dance across your palate.
Low-carb enthusiasts will adore how this dessert satisfies sweet cravings while maintaining nutritional goals.
The recipe comes together quickly, requiring minimal effort for maximum deliciousness.
Dive into this guilt-free indulgence that proves healthy eating can be both fun and delectable.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes
Calories: 130 kcal
Servings: 5
Keto Orange Creamsicle Jello Ingredient Breakdown
For Jello Base:For Creamy Texture:Tools That Help You Mix Keto Creamsicle Jello Easily
Instructions for Keto Orange Creamsicle Jello Treats
Grab a spacious mixing bowl and pour hot water over the sugar-free orange jello powder. Stir gently until the powder completely dissolves, creating a vibrant liquid foundation.
Transfer the bright orange liquid into a blender. Add velvety Greek yogurt and vanilla protein powder to transform the mixture into a luscious, smooth concoction. Blend until perfectly combined and silky.
Carefully distribute the dreamy mixture into individual serving containers. Choose small cups that showcase the beautiful orange-cream color.
Place the filled containers in the refrigerator. Allow the dessert to set and firm up for about an hour, letting the flavors meld and the texture become wonderfully refreshing.
Remove from the fridge and savor this cool, creamy keto-friendly treat that captures the nostalgic essence of a classic orange creamsicle.
Flavor Tweaks for Keto Orange Creamsicle Jello
Serve Keto Jello Creamsicle for a Refreshing Bite
Storing Keto Orange Creamsicle Jello the Right Way
Print
Refreshing Keto Orange Creamsicle Jello Recipe
- Total Time: 1 hour 10 minutes
- Yield: 5 1x
Description
Refreshing keto orange creamsicle jello combines zesty citrus with creamy undertones for a guilt-free dessert. Cool summer memories melt into each spoonful, offering you a delightful low-carb treat.
Ingredients
- 2 cups (473 ml) hot water
- 2 cups (454 g) full-fat plain Greek yogurt
- 1 box (0.6 oz / 17 g) sugar-free orange jello
- 2 scoops (60 g) vanilla protein powder
Instructions
- Dissolve Jello: Pour sugar-free orange jello powder into a large mixing bowl and whisk with hot water until completely dissolved, creating a vibrant liquid base.
- Blend Ingredients: Transfer orange liquid to a blender, adding vanilla protein powder and Greek yogurt, then pulse until smooth and creamy, ensuring no lumps remain.
- Portion and Chill: Evenly distribute the blended mixture into individual serving containers, then refrigerate for at least one hour or until the dessert sets firmly with a consistent, gelatin-like texture.
- Serve Chilled: Remove from refrigerator and present the keto-friendly orange creamsicle dessert immediately, enjoying its cool, refreshing flavor profile and silky consistency.
Notes
- Precise Mixing Technique: Whisk jello powder with hot water thoroughly to prevent lumps and ensure complete powder dissolution.
- Protein Powder Integration: Blend ingredients at high speed to create a smooth, creamy texture without protein clumps.
- Chilling Crucial for Setting: Refrigerate for at least 60 minutes to achieve the perfect wobble-free consistency and optimal flavor melding.
- Serving Temperature Matters: Serve directly from the refrigerator to maintain the dessert’s cool, refreshing orange creamsicle profile and optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 130
- Sugar: 1 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 10 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.