Frosty Strawberry Lemonade Recipe: Sweet Summer Sip
When summer heat blazes, a refreshing frozen strawberry lemonade becomes the ultimate thirst-quencher that dances between sweet and tart.
Ripe, juicy strawberries blend perfectly with zesty lemon, creating a vibrant drink that sparks joy in every sip.
The combination bursts with natural flavors that cool you down instantly.
Bright red strawberries swirl with tangy lemon juice, turning an ordinary beverage into a spectacular treat.
Minimal ingredients and simple steps make this recipe accessible for anyone wanting a delightful frozen drink.
No complicated techniques or fancy equipment stand between you and this delicious summer sensation.
One taste, and you’ll be hooked on this irresistible frozen delight that promises pure refreshment.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 90 kcal
Servings: 3
Frozen Strawberry Lemonade Ingredient Breakdown
For Fruity Base:For Texture Enhancement:For Sweetness Adjustment:Tools for Blending Frozen Strawberry Lemonade Quickly
Steps to Prepare Frozen Strawberry Lemonade at Home
Grab your blender and toss in icy strawberries, tangy lemonade, and extra ice cubes. Secure the lid tight and blast on high speed until the mixture transforms into a silky smooth, frosty delight. The frozen strawberries create a magical foundation that keeps your drink chilled and bursting with fruity goodness.
Take a quick sip and listen to your taste buds. If the drink feels too sharp, sprinkle in some sugar and give it another quick whirl. Everyone’s sweetness radar is different, so trust your palate and adjust until it feels just right.
Pour your vibrant creation into tall, chilled glasses. Jazz up each drink with a sunny lemon wedge, a plump fresh strawberry perched on the rim, and a playful mint sprig. These gorgeous garnishes aren’t just eye candy – they’ll make your drink smell incredible and taste like summer sunshine.
Flavor Enhancements for Frozen Strawberry Lemonade
Ways to Serve Frozen Strawberry Lemonade to Guests
Keep Frozen Strawberry Lemonade Cool and Tasty
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Refreshing Frozen Strawberry Lemonade Recipe
- Total Time: 10 minutes
- Yield: 3 1x
Description
Refreshing homemade frozen strawberry lemonade delivers summer coolness in minutes. Quick blender magic combines zesty lemons with sweet strawberries for an irresistible chilled beverage you’ll crave all season long.
Ingredients
- 2 cups (480 ml) frozen strawberries
- 1 cup (240 ml) lemonade
- 1 cup (240 ml) ice
- 2 tbsps (30 ml) sugar (optional, to taste)
Instructions
- Preparation: Assemble frozen strawberries, lemonade, ice, sugar, lemon wedges, fresh strawberries, and mint sprigs for a refreshing frozen beverage.
- Blending: Combine frozen strawberries, chilled lemonade, and ice cubes in a high-powered blender, securing the lid tightly to prevent splashing during the mixing process.
- Texture Development: Blend at high speed until the mixture transforms into a smooth, homogeneous slush with strawberries completely dissolved and integrated.
- Flavor Calibration: Taste the mixture and adjust sweetness by gradually adding sugar, thoroughly blending after each addition to achieve a perfectly balanced flavor profile that harmonizes strawberry and lemon notes.
- Presentation: Select tall, chilled glasses that showcase the vibrant ruby-red beverage, then carefully pour the frosty mixture while maintaining its slushy consistency.
- Garnishing: Artfully adorn each glass with a lemon wedge, a fresh strawberry perched on the rim, and a fragrant mint sprig to enhance visual appeal and aromatic complexity.
- Serving: Present immediately to preserve the drink’s refreshing temperature and textural integrity, inviting instant enjoyment of this summery libation.
Notes
- Chill Glasses First: Refrigerate glasses beforehand to keep the strawberry slush frosty and prevent rapid melting, ensuring a perfectly cool drinking experience.
- Adjust Sweetness Gradually: Add sugar in small increments, tasting between additions to prevent over-sweetening and maintain the drink’s natural fruit balance.
- Blender Power Matters: Use a high-powered blender to achieve a smooth, consistent texture without large ice or strawberry chunks for the best slushy consistency.
- Garnish with Precision: Place fresh mint and strawberry garnishes just before serving to maximize visual appeal and aromatic freshness, creating an Instagram-worthy beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 90
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.