Dreamy Raspberry Cheesecake Mousse Recipe for Sweet Bliss

Raspberry cheesecake mousse dances between creamy decadence and fruity lightness, offering a sophisticated dessert experience that tantalizes sophisticated palates.

Sweet, silky textures blend harmoniously with bright, tangy undertones that elevate this delightful treat.

Smooth cream cheese forms the luxurious base, complemented by vibrant raspberry notes that sing through each delicate spoonful.

Elegant yet approachable, this dessert enhances simple ingredients into a mesmerizing culinary creation that feels both indulgent and refreshing.

Many home cooks shy away from complex desserts, but this mousse breaks those intimidating barriers with surprising ease.

Rich layers of flavor emerge from carefully balanced components, promising a restaurant-quality experience right in your kitchen.

Light, airy, and impossibly creamy, you’ll find yourself falling in love with every single bite.

Light and Luscious: The Appeal of Raspberry Cheesecake Mousse

• Burst of Fruity Delight: Dive into a luscious raspberry mousse that captures the vibrant, tangy essence of fresh raspberries, creating a perfect balance of sweet and tart flavors.
• Luxurious Silky Texture: Experience a cloud-like mousse with an incredibly smooth, creamy consistency that melts effortlessly on your tongue, offering a decadent dessert experience.
• Effortless Elegance: This no-bake dessert comes together with simple steps, making it a foolproof option for both novice and experienced bakers who want to impress without spending hours in the kitchen.
• Stunning Presentation: Layer the mousse in individual cups for a gorgeous, restaurant-worthy dessert that looks as amazing as it tastes, perfect for dinner parties or special celebrations.

What You Need to Make Raspberry Cheesecake Mousse

• Raspberries: Bright red and sweet berries that give the mousse its primary flavor and stunning color, choose ripe and plump berries for best taste.

• Cream Cheese, Heavy Cream: Creamy base that provides rich texture and smooth consistency, ensure cream cheese is fully softened and heavy cream is cold.
• Gelatin Powder, Cold Water: Stabilizing agents that help set the mousse and maintain its light, airy structure, mix gelatin carefully to prevent lumps.
• Powdered Sugar: Adds sweetness and helps create smooth texture, sift to remove any potential lumps.
• Vanilla Extract: Enhances overall flavor with warm, classic taste.
• Red Food Coloring: Optional ingredient to intensify raspberry color.

• Graham Cracker Crumbs, Granulated Sugar, Unsalted Butter: Classic combination for creating a crisp, sweet foundation, crush crackers finely for even texture.

• Heavy Cream, Granulated Sugar: Whipped topping that adds light, creamy finish.
• Fresh Raspberries, Mint Leaves: Decorative elements that provide visual appeal and fresh flavor contrast.

How to Whip Up Raspberry Cheesecake Mousse

Step 1: Prepare Raspberry Puree

• Pulse raspberries in a food processor until smooth
• Strain puree through a fine-mesh sieve to remove seeds
• Set aside the strained puree

Step 2: Activate Gelatin

• Pour water into a microwave-safe bowl
• Sprinkle gelatin evenly over water
• Let mixture sit for 5 minutes
• Microwave for 30 seconds
• Whisk thoroughly
• Allow to cool until just warm

Step 3: Whip Cream

• Use an electric mixer to whip heavy cream
• Beat until soft peaks form
• Add powdered sugar
• Continue whipping until stiff peaks develop

Step 4: Prepare Cream Cheese Mixture

• In a large mixing bowl, blend
• Cream cheese
• Powdered sugar
• Vanilla extract
• Red food coloring (optional)
• Beat on high speed until light and fluffy

Step 5: Combine Mousse Components

• Fold in raspberry puree
• Mix in lukewarm gelatin mixture
• Gently incorporate whipped cream in thirds
• Blend until smooth and consistent

Step 6: Create Crust Layer

• Mix graham cracker crumbs
• Add melted butter and sugar
• Divide mixture into dessert cups
• Press firmly to create an even base

Step 7: Assemble Dessert

• Fill piping bag with mousse
• Pipe mousse over crust layer
• Repeat for all cups
• Cover with plastic wrap
• Refrigerate for 3 hours until set

Step 8: Add Final Touches

• Whip additional heavy cream with sugar
• Pipe or spoon cream on top of set mousse
• Garnish with fresh raspberries
• Add mint leaves for decoration

Serving Tip: Enjoy chilled for best flavor and texture.

Tips for Smooth, Creamy Mousse with Tangy Berries

• Strain Carefully: Use a fine-mesh strainer and press raspberry puree with a spatula to remove all seeds, ensuring a smooth texture without losing fruit flavor.
• Gelatin Temperature Matters: Warm gelatin just until dissolved, avoiding overheating which can prevent proper setting and ruin the mousse's delicate structure.
• Whip with Precision: Beat heavy cream to soft, then stiff peaks slowly, watching carefully to prevent over-whipping and creating a grainy texture.
• Fold Gently: Incorporate whipped cream into the mousse mixture using a gentle folding technique to maintain airiness and prevent deflating the mixture.
• Chill Strategically: Refrigerate mousse for exactly 3 hours to achieve the perfect set- not too soft, not too firm- for a creamy, elegant dessert.

Proper Storage and Serving Tips for Leftovers

• Refrigerate: Cover mousse cups tightly with plastic wrap and store in the refrigerator for up to 3-4 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Freeze: Carefully wrap individual mousse cups in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving.
• Serve Chilled: For best texture and flavor, enjoy the raspberry cheesecake mousse directly from the refrigerator. Avoid leaving at room temperature for extended periods to maintain its delicate structure.

Great Complements to Serve Alongside Cheesecake Mousse

• Pair with Sparkling Rosé: Complement the tangy raspberry mousse with a crisp, light rosé champagne that echoes the fruity notes and cuts through the creamy richness.
• Serve Alongside Almond Biscotti: The nutty crunch of almond biscotti provides a delightful textural contrast to the smooth, velvety mousse while adding a subtle sweetness.
• Match with Lavender Earl Grey Tea: The delicate floral and bergamot notes of Earl Grey tea beautifully enhance the raspberry's brightness and balance the dessert's creamy texture.
• Enjoy with White Chocolate Drizzle: A subtle white chocolate drizzle adds an extra layer of decadence that amplifies the dessert's creamy raspberry flavor profile.

Different Flavors to Try with Raspberry Cheesecake Mousse

• Chocolate Berry Remix: Transform the classic raspberry cheesecake mousse by incorporating melted dark chocolate into the cream cheese mixture, creating a rich, decadent flavor profile that complements the tangy raspberries.
• Citrus Berry Burst: Enhance the raspberry puree with fresh orange or lemon zest, adding a bright, zingy undertone that elevates the dessert's complexity and refreshes the palate.
• No-Bake Almond Crunch: Replace graham cracker crust with crushed toasted almonds and a touch of almond extract, introducing a nutty dimension and providing a satisfying textural contrast to the smooth mousse.
• Tropical Raspberry Escape: Swap some raspberry puree with passion fruit or mango puree, blending tropical fruit notes that create an unexpected and vibrant dessert experience with a sunny, exotic flair.

Raspberry Cheesecake Mousse Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 36 reviews

• Total Time: 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Raspberry Cheesecake Mousse delivers a luxurious dessert experience with creamy Philadelphia cream cheese and fresh raspberries. Rich layers of tangy sweetness create an elegant French-inspired treat that will delight guests and satisfy chocolate-free dessert cravings.

---

Ingredients

Scale 1x2x3x

Mousse Ingredients:

• 15 ounces (425 grams) fresh raspberries
• 12 ounces (340 grams) cream cheese, softened
• 1 ½ cups (355 milliliters) heavy cream
• 2 ¼ cups (260 grams) powdered sugar
• 2 teaspoons gelatin powder
• 1 teaspoon vanilla extract
• Red food coloring, optional

Crust Ingredients:

• 1 cup (120 grams) graham cracker crumbs
• ¼ cup (56 grams) unsalted butter, melted
• 2 tablespoons (26 grams) granulated sugar

Topping Ingredients:

• ¾ cup (175 milliliters) heavy cream
• 2 tablespoons (26 grams) granulated sugar
• 10–20 fresh raspberries
• Mint leaves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform fresh raspberries into a silky puree by pulsing them in a food processor, then meticulously strain through a fine-mesh sieve to eliminate seeds, collecting the vibrant liquid in a separate bowl.
2. Sprinkle gelatin evenly over water in a microwave-safe container, allowing it to bloom for several minutes until fully hydrated.
3. Gently heat the gelatin mixture in the microwave, whisking thoroughly to ensure complete dissolution, then let it cool to a lukewarm temperature.
4. Whip heavy cream in a chilled mixing bowl, gradually incorporating powdered sugar until achieving glossy, firm peaks.
5. In a separate large bowl, blend cream cheese with powdered sugar using an electric mixer until smooth, then introduce vanilla and optional food coloring for a delicate pink hue.
6. Intensify the cream cheese mixture by whipping at high speed, creating a light and airy texture.
7. Carefully integrate the raspberry puree and slightly warm gelatin mixture into the cream cheese base, ensuring even distribution.
8. Gently fold the whipped cream into the raspberry mixture, maintaining the delicate airiness of the mousse.
9. Combine graham cracker crumbs, sugar, and melted butter to create a buttery, crumbly foundation for the dessert.
10. Distribute the graham cracker mixture evenly among serving cups, pressing lightly to form a compact base.
11. Transfer the mousse into a piping bag fitted with a large round tip, then elegantly pipe layers over the graham cracker crust.
12. Seal the prepared cups with plastic wrap and refrigerate for several hours until the mousse sets completely.
13. Prepare an optional whipped cream topping by beating heavy cream with sugar until stiff peaks form.
14. Embellish the chilled mousse with a dollop of whipped cream, fresh raspberries, and delicate mint leaves for a stunning presentation.

Notes

• Whip up this dreamy dessert by starting with the graham cracker crust, pressing it firmly into individual serving cups.
• Blend raspberry puree meticulously, straining out seeds to ensure a silky-smooth texture that’ll make taste buds dance.
• Gelatin becomes the secret weapon, transforming the mousse into a perfectly set, cloud-like treat that melts in your mouth with intense raspberry flavor.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 471
• Sugar: 37 g
• Sodium: 163 mg
• Fat: 35 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 97 mg