Description
Harry Potter’s beloved wizarding snack comes alive with flaky pastry embracing spiced pumpkin filling. Magical British comfort wraps warm memories into each delightful bite, inviting travelers and fantasy fans to savor this enchanting culinary treat.
Ingredients
Scale
Main Ingredients:
- 2 ¼ cups (270 grams) einkorn flour
- 1 cup cold butter, cubed
- 1 cup cooked pumpkin or canned pumpkin
Sugars and Spices:
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon all-purpose flour
- ½ cup powdered sugar
Additional Ingredients:
- ¼ cup cold water
- 1 dash of salt
- 1 large egg
- 1 teaspoon water
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Sparkling sugar (optional)
Instructions
- Craft a crumbly pastry base by blending einkorn flour with chilled butter cubes in a food processor until the texture resembles coarse sandy granules.
- Incorporate water and salt into the flour mixture, pulsing gently until a cohesive dough emerges.
- Separate the dough into two equal portions, encase each in plastic wrap, and allow to rest in the refrigerator for half an hour to firm up.
- Create a luscious pumpkin filling by whisking together pumpkin puree, both granulated and brown sugars, aromatic pumpkin pie spice, vanilla extract, and a touch of flour until the mixture achieves a silky, uniform consistency.
- Remove chilled dough and roll out on a floured surface to a delicate 1/4-inch thickness, using a 5-inch circular cutter to shape elegant pastry rounds.
- Carefully deposit a generous spoonful of pumpkin filling onto the center of each dough circle.
- Fold the pastry over to create a half-moon shape, pressing and crimping edges with a fork to seal the delicate parcels securely.
- Optional: Puncture small vents on top of each pasty to allow steam to escape during baking.
- Prepare an egg wash by whisking egg with water, then gently brush the surface of each pasty to ensure a golden, glossy finish.
- Sprinkle with sparkling sugar for an extra touch of sweetness and texture, if desired.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until the pasties transform into a rich, golden-brown delicacy.
- For an indulgent final touch, whisk together powdered sugar, milk, and vanilla to create a smooth glaze.
- Drizzle the glaze over warm pasties and serve immediately, optionally accompanied by a scoop of creamy vanilla ice cream.
Notes
- Prep Like a Pro: Chill the dough for at least 30 minutes to ensure a flaky, tender pastry that melts in your mouth.
- Spice Magic: Homemade pumpkin pie spice can elevate the flavor, but store-bought works perfectly if you’re short on time.
- Crimp with Care: Use a fork to seal the edges tightly, preventing filling from leaking during baking.
- Sweet Finish: The egg wash creates a gorgeous golden-brown crust that’s both beautiful and deliciously crisp.
- Serving Suggestion: These pasties taste heavenly warm, paired with vanilla ice cream or a hot cup of coffee.
- Make-Ahead Tip: Unbaked pasties can be frozen for up to a month, making them perfect for quick desserts or unexpected guests.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Snacks, Lunch, Dinner
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg