Rustic Pumpkin Pasties Recipe with Sweet Fall Spice Filling

Magical pumpkin pasties transport you to a world of culinary enchantment with their golden, flaky embrace.

Hearty and wholesome, these delectable hand pies capture the essence of comfort in every delightful bite.

Rich, spiced fillings nestle within buttery pastry, creating a symphony of autumn-inspired flavors that dance across your palate.

Crafting these savory treats connects you to a tradition of homemade goodness that warms both heart and soul.

Subtle nuances of seasonal spices elevate these pasties from simple snack to gourmet experience.

Crisp edges and tender interiors promise a textural journey that delights the senses.

Each pasty represents a personal celebration of warmth, nostalgia, and culinary creativity.

Pumpkin Pasties Inspired by Fall Favorites

• Craft Flaky Pastry Perfection: The einkorn flour and cold butter technique creates an incredibly tender, melt-in-your-mouth crust that crumbles beautifully with each bite.
• Seasonal Flavor Explosion: Packed with warm pumpkin pie spices and natural sweetness, these pasties capture the essence of autumn in a handheld treat that brings comfort and joy.
• Quick and Impressive Baking: With simple steps and minimal prep time, these pasties transform basic ingredients into a stunning dessert that looks like you've spent hours in the kitchen, making them perfect for last-minute gatherings or weekend baking adventures.

Key Ingredients for Spiced Pumpkin Pasties

• Einkorn Flour: Ancient wheat variety with nutty flavor, great for traditional pastry texture.
• Cold Butter: Helps create flaky, tender pastry crust with rich flavor.
• Water: Binds the dough ingredients together, creating a smooth pastry texture.
• Salt: Enhances overall flavor and balances the sweetness of the filling.

• Pumpkin Puree: Provides creamy, smooth base with classic autumn flavor.
• Granulated Sugar, Brown Sugar: Adds sweetness and depth to the pumpkin filling.
• Pumpkin Pie Spice: Warm blend of cinnamon, nutmeg, and other spices for traditional pumpkin taste.
• Vanilla: Brings depth and enhances the overall flavor profile.
• Flour: Helps thicken the pumpkin filling and create a stable consistency.

• Egg, Water: Creates golden, shiny egg wash for beautiful pastry appearance.
• Sparkling Sugar: Optional topping for added crunch and decorative touch.
• Powdered Sugar, Milk, Vanilla: Optional glaze for extra sweetness and presentation.

How to Make Pumpkin Pasties from Scratch

Step 1: Prepare Magical Dough Blend

• Einkorn flour
• Cold butter (cubed)

Pulse until mixture looks like tiny pebbles. Add water and salt, then blend until dough forms smoothly.

Step 2: Chill Dough Magic

Divide dough into two equal portions. Wrap each in plastic wrap and let rest in refrigerator for half an hour.

Step 3: Create Luscious Pumpkin Filling

• Pumpkin puree
• Granulated sugar
• Brown sugar
• Pumpkin pie spice
• Vanilla extract
• Flour

Stir until mixture becomes silky and uniform.

Step 4: Shape Delightful Pastry Pockets

Roll chilled dough to quarter-inch thickness. Cut circular shapes using a 5-inch cookie cutter.

Step 5: Assemble Heavenly Parcels

Spoon pumpkin filling onto each dough circle. Fold into half-moon shapes. Crimp edges securely. Optional: Create small vents on top.

Step 6: Prepare Golden Egg Wash

• Egg
• Water

Brush each pasty with egg wash. Sprinkle sparkling sugar if desired.

Step 7: Bake to Perfection

Preheat oven to 400°F. Bake pasties for 20-25 minutes until beautifully golden brown.

Step 8: Finish with Sweet Drizzle

Blend powdered sugar, milk, and vanilla to create glaze. Drizzle over warm pasties.

Serve warm or alongside vanilla ice cream for an extra treat!

Pro Tips for Flaky Pumpkin-Filled Pasties

• Chill Dough Perfectly: Refrigerate the dough for exactly 30 minutes to ensure a flaky, tender pastry crust that won't shrink during baking.
• Master the Filling Consistency: Mix pumpkin filling until completely smooth to prevent lumpy textures and ensure even distribution of spices.
• Create Tight Seals: Crimp pasty edges firmly with a fork to prevent filling from leaking and maintain a beautiful, professional-looking pastry.
• Ventilate Wisely: Make small vents on top of each pasty to allow steam to escape, preventing soggy bottoms and ensuring a crisp exterior.
• Glaze with Finesse: Drizzle the vanilla glaze while pasties are still warm to help it spread evenly and soak slightly into the delicate pastry.

Storage Advice for Leftover Pumpkin Pasties

• Refrigeration: Store cooled pumpkin pasties in an airtight container and keep in the refrigerator for up to 3-4 days. Wrap individually in plastic wrap to maintain freshness and prevent them from drying out.
• Freezing: Place pasties in a freezer-safe container or freezer bag, separating layers with parchment paper. Freeze for up to 2 months. Label the container with the date to track storage time.
• Reheating: Warm refrigerated pasties in a preheated oven at 350°F (175°C) for 10-12 minutes until heated through. For frozen pasties, thaw in the refrigerator overnight, then reheat in the oven. Avoid microwaving to prevent soggy pastry.

Best Pairings with Warm Pumpkin Pasties

• Spice Up Your Sip: Pair these warm, flaky pumpkin pasties with a spiced chai latte or a creamy pumpkin spice latte for a cozy autumn experience that hugs your taste buds.
• Cool Down and Indulge: Serve the pasties alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to balance the warm, spicy flavors and add a luxurious creamy contrast.
• Wine and Dine Delight: Complement the sweet and earthy pumpkin notes with a glass of late-harvest Riesling or a smooth, slightly sweet moscato that enhances the pasty's warm spices and buttery crust.
• Brew the Perfect Pair: Match these pastries with a rich, smooth bourbon or a craft apple cider to bring out the deep, autumnal flavors and create a comforting seasonal treat.

Filling Variations for Pumpkin Pasties You Can Experiment With

• Savory Squash Sensation: Replace pumpkin with roasted butternut squash, add crumbled sage, and incorporate grated parmesan cheese for a hearty, herbaceous version.
• Maple Pecan Pumpkin Pocket: Mix chopped pecans into the filling, drizzle with pure maple syrup after baking, and sprinkle with toasted pecan pieces for extra crunch.
• Spiced Apple Pumpkin Fusion: Blend diced apples with pumpkin filling, increase pumpkin pie spice, and add a touch of cinnamon for a warm, autumnal flavor profile.
• Chocolate Pumpkin Treat: Fold dark chocolate chips into the pumpkin mixture, dust with cocoa powder before baking, and serve with a rich chocolate ganache drizzle.

Pumpkin Pasties Recipe

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4.5 from 16 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Harry Potter’s beloved wizarding snack comes alive with flaky pastry embracing spiced pumpkin filling. Magical British comfort wraps warm memories into each delightful bite, inviting travelers and fantasy fans to savor this enchanting culinary treat.

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Ingredients

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Main Ingredients:

• 2 ¼ cups (270 grams) einkorn flour
• 1 cup cold butter, cubed
• 1 cup cooked pumpkin or canned pumpkin

Sugars and Spices:

• 2 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon all-purpose flour
• ½ cup powdered sugar

Additional Ingredients:

• ¼ cup cold water
• 1 dash of salt
• 1 large egg
• 1 teaspoon water
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• Sparkling sugar (optional)

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Instructions

1. Craft a crumbly pastry base by blending einkorn flour with chilled butter cubes in a food processor until the texture resembles coarse sandy granules.
2. Incorporate water and salt into the flour mixture, pulsing gently until a cohesive dough emerges.
3. Separate the dough into two equal portions, encase each in plastic wrap, and allow to rest in the refrigerator for half an hour to firm up.
4. Create a luscious pumpkin filling by whisking together pumpkin puree, both granulated and brown sugars, aromatic pumpkin pie spice, vanilla extract, and a touch of flour until the mixture achieves a silky, uniform consistency.
5. Remove chilled dough and roll out on a floured surface to a delicate 1/4-inch thickness, using a 5-inch circular cutter to shape elegant pastry rounds.
6. Carefully deposit a generous spoonful of pumpkin filling onto the center of each dough circle.
7. Fold the pastry over to create a half-moon shape, pressing and crimping edges with a fork to seal the delicate parcels securely.
8. Optional: Puncture small vents on top of each pasty to allow steam to escape during baking.
9. Prepare an egg wash by whisking egg with water, then gently brush the surface of each pasty to ensure a golden, glossy finish.
10. Sprinkle with sparkling sugar for an extra touch of sweetness and texture, if desired.
11. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until the pasties transform into a rich, golden-brown delicacy.
12. For an indulgent final touch, whisk together powdered sugar, milk, and vanilla to create a smooth glaze.
13. Drizzle the glaze over warm pasties and serve immediately, optionally accompanied by a scoop of creamy vanilla ice cream.

Notes

• Prep Like a Pro: Chill the dough for at least 30 minutes to ensure a flaky, tender pastry that melts in your mouth.
• Spice Magic: Homemade pumpkin pie spice can elevate the flavor, but store-bought works perfectly if you’re short on time.
• Crimp with Care: Use a fork to seal the edges tightly, preventing filling from leaking during baking.
• Sweet Finish: The egg wash creates a gorgeous golden-brown crust that’s both beautiful and deliciously crisp.
• Serving Suggestion: These pasties taste heavenly warm, paired with vanilla ice cream or a hot cup of coffee.
• Make-Ahead Tip: Unbaked pasties can be frozen for up to a month, making them perfect for quick desserts or unexpected guests.

• Prep Time: 40 minutes
• Cook Time: 25 minutes
• Category: Snacks, Lunch, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 10g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg