The Best Pumpkin Cheesecake Cinnamon Rolls Recipe Ever Made

Pumpkin cheesecake cinnamon rolls bring autumn’s warmth right into your kitchen with their irresistible aroma and comforting texture.

Sweet spices dance through soft, pillowy dough, creating a sensory experience that feels like a cozy embrace.

These decadent treats blend classic pastry techniques with seasonal flair, crafting an ordinary morning into something extraordinary.

Rich cream cheese melts into pumpkin-infused swirls, promising layers of complex flavor in every bite.

Soft, tender dough provides the perfect canvas for warming spices and luxurious filling.

Bakers of all skill levels can master this recipe with confidence and creativity.

Fresh from the oven, these rolls will craft your kitchen into a haven of deliciousness.

Pumpkin Cheesecake Cinnamon Rolls That Steal the Show

• Indulge in Seasonal Comfort: These pumpkin cheesecake cinnamon rolls capture the cozy essence of autumn with their rich, warm spices and creamy filling. Perfect for lazy weekend mornings or delightful holiday gatherings.
• Effortless Gourmet Experience: Using pre-made cinnamon rolls as a base transforms a simple breakfast into an impressive, restaurant-quality treat. The recipe requires minimal technical skills while delivering maximum flavor impact.
• Textural Flavor Explosion: Each bite combines soft, pillowy cinnamon rolls with a luxurious pumpkin cheesecake center and crunchy streusel topping. The contrasting textures create a mouthwatering symphony of sensations that dance across your palate.
• Quick and Crowd-Pleasing Dessert: Ready in under 30 minutes, these muffin-style rolls are a time-saving miracle that will wow family and friends. The convenient single-serving format makes them ideal for brunch parties or casual weekend breakfasts.

All the Ingredients You’ll Need for Pumpkin Cheesecake Cinnamon Rolls

• Cinnamon Rolls: Store-bought rolls that form the base of this easy dessert, perfect for quick preparation.
• Butter: Softened butter used for greasing the pan and enhancing flavor, choose unsalted for better control.

• Cream Cheese: Provides rich, creamy texture to the cheesecake filling, room temperature works best.
• Pumpkin Puree: Adds autumn flavor and moisture to the filling, use 100% pure pumpkin.
• Brown Sugar: Brings deep sweetness and caramel notes to the filling, light or dark both work well.
• Egg: Helps bind the filling and create a smooth texture.
• Vanilla: Enhances overall flavor complexity, pure vanilla extract recommended.
• Flour: Helps stabilize the cheesecake filling and prevent excess moisture.
• Pumpkin Pie Spice: Delivers warm, classic fall spice blend to the filling.

• Flour: Used in streusel topping for texture and structure.
• Brown Sugar: Adds sweetness to the streusel topping.
• Cold Butter: Creates crumbly streusel texture when cut into dry ingredients.
• Powdered Sugar: Key ingredient for smooth, drizzleable icing.
• Milk: Helps adjust icing consistency.
• Vanilla: Adds depth to the icing flavor.

How to Make Pumpkin Cheesecake Cinnamon Rolls at Home

Step 1: Warm Up the Oven and Prepare the Baking Vessel

Crank your oven to a toasty 400°F (200°C). Generously massage softened butter into every nook of a muffin pan, ensuring nothing sticks.

Step 2: Craft the Luscious Pumpkin Cheesecake Filling

• Cream cheese
• Pumpkin puree
• Brown sugar
• Egg
• Vanilla extract
• Flour
• Pumpkin pie spice

Whip everything together until silky smooth, creating a dreamy mixture. Set aside and let the flavors mingle.

Step 3: Whip Up the Crumbly Streusel Topping

• Flour
• Brown sugar
• Pumpkin pie spice

Grab cold butter cubes and work them into the dry ingredients using a pastry cutter or fork. Aim for a sandy, crumbly texture that’ll add irresistible crunch.

Step 4: Build Your Cheesecake Roll Wonders

Nestle a cinnamon roll into each muffin cavity. Press and shape it to cover the bottom and sides, creating a cozy little well. Lovingly spoon 1-2 tablespoons of pumpkin cheesecake filling into each roll.

Step 5: Sprinkle the Magical Streusel Crown

Shower each roll with a generous blanket of streusel topping, covering nearly every inch with crumbly goodness.

Step 6: Bake to Perfection

Cover the pan loosely with aluminum foil. Slide into the oven and bake for 15-20 minutes. Peek halfway through and remove the foil. Listen for the telltale signs of doneness- a clean toothpick and golden edges.

Step 7: Whisk Up the Luxurious Icing

• Melted butter
• Powdered sugar
• Milk
• Vanilla extract
• Pumpkin pie spice

Whisk until it’s smooth as silk.

Step 8: Cool and Drizzle with Delight

Let the rolls rest and cool for 15 minutes. Then, unleash a waterfall of pumpkin spice icing over each roll. Serve and watch faces light up with pure joy!

Helpful Tips for Better Pumpkin Cheesecake Cinnamon Rolls

• Choose Quality Ingredients: Select fresh, creamy cream cheese and pure pumpkin puree for the most vibrant and rich flavor profile in your cheesecake filling.
• Prevent Soggy Bottoms: Press the cinnamon rolls firmly into the muffin cavities, ensuring they create a sturdy base that won't become soggy when filled with the cheesecake mixture.
• Master the Streusel Technique: Work quickly with cold butter when making the streusel to achieve those perfect sandy, crumbly texture that adds delightful crunch to your rolls.
• Control Baking Temperature: Watch the muffins closely during baking, using foil to prevent over-browning and ensure the cheesecake filling sets perfectly without burning.
• Achieve Smooth Icing: Whisk the pumpkin spice icing thoroughly to eliminate any lumps, creating a silky, glossy drizzle that enhances the overall presentation of your cinnamon rolls.

Keeping Pumpkin Cinnamon Rolls Fresh After Baking

• Refrigerate: Place cooled cinnamon rolls in an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent drying out.
• Freeze: Wrap individual rolls in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes until heated through. Add a drizzle of fresh icing after reheating for extra flavor.

Sweet and Savory Pairings for Pumpkin Cheesecake Rolls

• Pair with Warm Spiced Chai Latte: The creamy, spicy chai complements the pumpkin and cinnamon flavors, creating a cozy autumn beverage that enhances the rolls' warmth and sweetness.
• Match with Caramel Pecan Coffee: Rich, nutty coffee with caramel notes provides a delightful contrast to the sweet, creamy cheesecake filling, elevating the dessert's complexity.
• Serve alongside Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream cuts through the richness of the cinnamon rolls, offering a refreshing palate cleanser between bites.
• Complement with Mulled Apple Cider: Spiced apple cider echoes the warm fall spices in the rolls, creating a harmonious flavor profile that celebrates seasonal ingredients.

Pumpkin Cinnamon Roll Variations to Try This Season

• Maple Pecan Pumpkin Rolls: Swap brown sugar with maple syrup in the filling and sprinkle chopped pecans over the streusel for a nutty crunch. The maple flavor adds warmth and depth to the classic pumpkin profile.
• Cream Cheese Glaze Remix: Replace the pumpkin spice icing with a tangy cream cheese glaze by mixing softened cream cheese, powdered sugar, and a splash of heavy cream. This version offers a rich, velvety topping that complements the spiced rolls.
• Caramel Apple Pumpkin Fusion: Add finely diced apples to the cheesecake filling and drizzle with homemade caramel sauce after baking. The combination creates a multi-layered autumn dessert with complex flavor notes that dance on your palate.
• Chocolate Chip Pumpkin Indulgence: Fold mini chocolate chips into the cheesecake filling and sprinkle dark chocolate shavings on top. This variation transforms the classic roll into a decadent treat that balances the warm pumpkin spices with rich chocolate undertones.

Pumpkin Cheesecake Cinnamon Rolls Recipe

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4.5 from 39 reviews

• Total Time: 40 minutes
• Yield: 10 1x

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Description

Indulgent pumpkin cheesecake cinnamon rolls merge autumn’s warmth with classic bakery comfort. Creamy pumpkin swirls and rich cream cheese frosting create a luxurious twist on traditional morning pastries that welcome you into fall’s most delicious embrace.

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Ingredients

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Main Ingredients:

• 2 cans Pillsbury cinnamon rolls (5-cinnamon roll packs)
• 1 block (8 ounces / 226 grams) cream cheese, softened
• ⅔ cup pumpkin puree, well strained of liquid

Filling Ingredients:

• 6 tablespoons brown sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 2 teaspoons all-purpose flour
• ¾ teaspoon pumpkin pie spice

Topping and Finishing Ingredients:

• ½ cup plus 1 tablespoon all-purpose flour
• ½ cup brown sugar
• 6 tablespoons cold butter, cut into cubes
• ½ stick (4 tablespoons / 57 grams) butter, softened (for greasing the pan)
• ¼ cup melted butter
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• ¾ teaspoon pumpkin pie spice

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Instructions

1. Prepare the kitchen workspace by warming the oven to 400°F and generously coating a muffin pan with softened butter to ensure easy release.
2. Create the pumpkin cheesecake filling by whisking cream cheese, pumpkin puree, brown sugar, egg, vanilla, flour, and pumpkin pie spice until the mixture becomes completely smooth and homogeneous.
3. Craft the streusel topping by mixing flour, brown sugar, and pumpkin pie spice, then incorporate cold butter using a pastry cutter until the mixture develops a sandy, crumbly texture.
4. Position each cinnamon roll into a muffin cavity, gently pressing to form a complete base and sidewall, creating a well-like structure.
5. Carefully spoon the prepared pumpkin cheesecake filling into each cinnamon roll cavity, ensuring even distribution.
6. Lavishly scatter the streusel topping across each roll, covering nearly the entire surface for maximum flavor and texture.
7. Cover the muffin pan with aluminum foil and place in the preheated oven, baking for 15-20 minutes and removing the foil midway through cooking.
8. Monitor the rolls, ensuring they bake until a toothpick inserted into the center emerges clean, and tent with foil if the tops brown too quickly.
9. While baking, whisk together melted butter, powdered sugar, milk, vanilla, and pumpkin pie spice to create a silky smooth icing.
10. Allow the baked rolls to rest and cool in the pan for approximately 15 minutes before drizzling with the prepared pumpkin spice icing.
11. Serve the rolls warm, celebrating the delightful combination of pumpkin, cheesecake, and sweet cinnamon flavors.

Notes

• Prep Ahead: Soften cream cheese and butter at room temperature for smoother mixing and easier spreading.
• Quick Hack: Use store-bought cinnamon rolls to dramatically reduce preparation time and simplify the recipe.
• Storing Tips: Keep these delightful muffins in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness.
• Spice Boost: Customize the pumpkin pie spice blend by adjusting ratios of cinnamon, ginger, nutmeg, and cloves to suit your taste preferences.
• Topping Tricks: If streusel begins to brown too quickly, loosely tent with aluminum foil to prevent burning while ensuring even baking.
• Make-Ahead Magic: Prepare the pumpkin cheesecake filling and streusel topping a day in advance to streamline morning baking.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 470
• Sugar: 40 g
• Sodium: 320 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg