Quick & Creamy Pina Colada Cheesecake Mousse Recipe

Tropical flavors dance through this luscious pina colada cheesecake mousse, transporting taste buds to sun-drenched beaches with every spoonful.

Creamy and light, the dessert captures the essence of a classic cocktail in a decadent sweet treat.

Coconut and pineapple intertwine to create a luxurious texture that melts effortlessly on your tongue.

Rich cream cheese provides a velvety base that balances the bright, fruity notes perfectly.

Each ingredient plays a harmonious role in crafting this elegant dessert that looks far more complicated than it truly is.

Smooth, airy, and beautifully balanced, the mousse promises a sophisticated twist on traditional dessert expectations.

Weekend gatherings or spontaneous celebrations will sparkle with this crowd-pleasing tropical sensation.

Pairing Ideas for This Dreamy Mousse

• Pair with Tropical Rum Cocktail: Enhance the pina colada theme by serving a classic rum-based cocktail like a Mai Tai or Bahama Mama, which will complement the dessert's tropical flavors and bring out the coconut and pineapple notes.
• Match with Crisp White Wine: Select a light, slightly sweet Riesling or Gewürztraminer that balances the creamy mousse texture and provides a refreshing contrast to the rich dessert.
• Serve with Fresh Fruit Sorbet: Offer a small scoop of pineapple or mango sorbet alongside the mousse to intensify the tropical fruit profile and provide a cool, palate-cleansing element.
• Accompany with Coconut Liqueur: Drizzle a small amount of coconut liqueur over the dessert or serve as a side shot to amplify the coconut undertones and add an extra layer of indulgence.

Flavor Variations for Pina Colada Cheesecake Mousse

• Tropical Rum Fusion: Enhance the mousse by adding a splash of dark rum to the cream cheese mixture, creating a boozy Caribbean-inspired dessert that deepens the tropical flavor profile.
• Coconut Lovers' Dream: Replace graham cracker crumble with toasted coconut flakes and add coconut extract to the mousse for an intensified coconut experience that transports you to a beachside paradise.
• Mango Sunrise Remix: Swap half the pineapple with fresh diced mango, introducing a vibrant golden layer and creating a sweeter, more complex tropical fruit sensation that complements the creamy cheesecake base.
• Grilled Pineapple Crunch: Grill fresh pineapple chunks before incorporating them into the mousse, adding a caramelized smoky note and extra texture that elevates the entire dessert's complexity and depth of flavor.

Why Pina Colada Cheesecake Mousse Is a Light Tropical Escape

• Tropical Flavor Explosion: Dive into a creamy, tangy dessert that blends the classic piña colada cocktail flavors with a luxurious cheesecake mousse, creating a mouthwatering tropical treat.
• Textural Paradise: Experience a delightful contrast between the crunchy coconut graham cracker crumble and the silky-smooth, light cheesecake mousse that melts in your mouth.
• Quick and Easy Indulgence: Whip up this impressive dessert in under 30 minutes with simple ingredients and minimal cooking, making it perfect for last-minute gatherings or spontaneous sweet cravings.
• Versatile Party Pleaser: Elegantly served in individual dishes, this dessert works beautifully for summer barbecues, dinner parties, or as a refreshing end to any meal, guaranteed to wow your guests.

What Goes into Pina Colada Cheesecake Mousse

• Graham Crackers: Classic sweet base with a nice crunch, perfect for creating a sturdy foundation for the dessert.
• Shredded Coconut: Adds tropical texture and rich coconut flavor, best when sweetened and fresh.
• Sugar: Enhances overall sweetness and helps bind the crumble together.
• Butter: Melted butter acts as a binding agent, creating a cohesive and delicious crumb mixture.

• Heavy Cream: Provides rich, smooth base for the mousse, ensuring light and airy texture.
• Powdered Sugar: Sweetens and helps stabilize the whipped cream, creating a silky consistency.
• Cream Cheese: Adds creamy tanginess and helps create a dense, luxurious mousse texture.
• Vanilla Extract: Brings warm, classic flavor that complements the tropical ingredients.

• Fresh Pineapple: Adds bright, sweet tropical taste and provides natural fruity moisture to the mousse.
• Cherries: Offers a colorful and classic garnish that complements the tropical flavor profile.

How to Whip Up Pina Colada Cheesecake Mousse in No Time

Step 1: Prepare Crumble Base

• Graham crackers
• Sugar
• Unsalted butter
• Shredded coconut

Crush graham crackers in a sealed plastic bag until finely ground. Pour crumbs into a mixing bowl. Add sugar, melted butter, and coconut. Mix until everything looks moist and clumpy. Spread mixture on a baking sheet lined with parchment paper. Bake at 350°F for 8-10 minutes, stirring halfway through to ensure even golden color. Remove and let cool completely.

Step 2: Whip Dreamy Cream

Use an electric mixer to beat heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract. Continue whipping until cream becomes thick and fluffy. Transfer whipped cream to a separate bowl and refrigerate.

Step 3: Create Creamy Cheese Base

Clean mixer bowl and beat cream cheese until smooth and silky. Fold in remaining powdered sugar and vanilla. Gently mix in diced pineapple chunks. Carefully fold in half of the whipped cream, keeping mixture light and airy.

Step 4: Layer Tropical Delight

Sprinkle cooled crumble mixture as the first layer in serving glasses. Carefully spoon cheesecake mousse over crumble. Top with remaining whipped cream. Garnish with fresh pineapple chunks and a maraschino cherry.

Step 5: Chill And Serve

Refrigerate dessert for at least one hour before serving. This allows flavors to meld and texture to set perfectly. Serve chilled and enjoy your tropical paradise in a glass!

Tips for Smooth, Fluffy Cheesecake Mousse

• Crush Carefully: Use a rolling pin or the back of a heavy spoon to crush graham crackers evenly, ensuring no large chunks remain for a smooth crumble texture.
• Bake Strategically: Stir the crumble mixture halfway through baking to prevent burning and achieve a golden, crispy consistency that adds perfect crunch to the dessert.
• Whip with Precision: Soft peaks are key when whipping cream; stop beating just as the cream holds its shape to maintain a light, airy texture.
• Fold Gently: When incorporating whipped cream into the cheesecake mixture, use a folding motion to preserve the air bubbles, keeping the mousse delightfully fluffy.
• Chill Completely: Refrigerate the assembled dessert for at least 2 hours before serving to allow flavors to meld and the mousse to set perfectly.

Storing Pina Colada Cheesecake Mousse Like a Pro

Refrigerate: Store the Pina Colada Cheesecake Mousse in an airtight container in the refrigerator for up to 3 days. Cover tightly with plastic wrap or a lid to prevent moisture loss and absorbing other flavors.

Freeze: For longer storage, freeze individual portions in sealed containers for up to 2 weeks. Place a layer of plastic wrap directly on the surface to prevent freezer burn.

Reheat: Thaw frozen mousse in the refrigerator overnight. Let it sit at room temperature for 10-15 minutes before serving to restore its creamy texture. Avoid microwaving, as this can separate the ingredients and compromise the smooth consistency.

Pina Colada Cheesecake Mousse Recipe

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4.6 from 34 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy pina colada cheesecake mousse brings tropical paradise directly to dessert lovers’ spoons. Coconut, rum, and pineapple dance together in this luxurious no-bake treat that delivers Caribbean-inspired sweetness with effortless elegance.

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Ingredients

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Crumble Base:

• 9 graham crackers
• 1.5 cups (360 ml) sweetened shredded coconut
• 6 tablespoons (90 ml) butter, melted
• 2 teaspoons (10 ml) sugar

Main Ingredients:

• 8 ounces (226 grams) cream cheese
• 1 ¼ cups (300 ml) heavy cream
• ½ cup (120 ml) fresh pineapple, finely diced
• 1 cup (240 ml) powdered sugar

Flavor Enhancers:

• 1 teaspoon (5 ml) vanilla extract
• Fresh pineapple for garnish
• Fresh cherries for garnish

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Instructions

1. Crush graham crackers into fine crumbs within a sealed plastic bag, ensuring uniform texture.
2. Transfer crumbs to a mixing bowl and incorporate granulated sugar, melted butter, and shredded coconut, stirring until the mixture resembles moist sand.
3. Distribute the crumb mixture evenly across a rimmed baking sheet, creating a thin layer for consistent toasting.
4. Roast in a preheated oven at 350°F for 8-10 minutes, gently stirring midway to prevent burning and achieve golden-brown coloration.
5. Remove crumble and allow to cool completely at room temperature, which will enhance its crisp texture.
6. Whip heavy cream in an electric mixer until soft peaks form, gradually introducing powdered sugar and vanilla extract while continuing to beat until stiff peaks develop.
7. Transfer whipped cream to a separate container and refrigerate to maintain its structure.
8. Clean mixer bowl and beat cream cheese until smooth and free of lumps.
9. Blend remaining powdered sugar and vanilla extract into the cream cheese, creating a uniform, creamy consistency.
10. Gently fold diced pineapple into the cream cheese mixture, ensuring even distribution.
11. Incorporate half of the reserved whipped cream into the pineapple-cream cheese base, using delicate folding motions to preserve airiness.
12. Construct dessert layers by sprinkling a base of toasted crumble in individual serving dishes.
13. Carefully pipe or spoon the pineapple cheesecake mousse atop the crumble foundation.
14. Crown each dessert with remaining whipped cream for an elegant finish.
15. Embellish with fresh pineapple chunks and a maraschino cherry as a vibrant garnish.

Notes

• Tropical dessert blends creamy cheesecake with bright pineapple in a dreamy, no-bake mousse.
• Crunchy coconut graham cracker base provides delightful texture contrast against silky smooth filling.
• Whipped cream and cream cheese create an airy, light dessert perfect for summer gatherings or quick sweet treat.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: Global

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg