Description
Greek Mediterranean magic unfolds with crispy phyllo pastry embracing creamy feta cheese. Warm honey cascades over golden layers, creating a perfect balance of salty and sweet that transports you to sunny Greek island kitchens.
Ingredients
Scale
Cheese:
- 2 blocks feta cheese (3 ounces / 85 grams each)
Pastry and Toppings:
- 2 sheets phyllo dough, thawed
- 2 tablespoons toasted sesame seeds
- 1 tablespoon fresh thyme leaves
Sauce:
- ¼ cup (60 milliliters) honey, warmed if necessary
Instructions
- Position the oven rack in the center and heat to 350 degrees F. Prepare a baking sheet by lining with parchment paper or lightly greasing to ensure smooth release of the wrapped feta.
- Gently unfold the thawed phyllo sheets on a clean, dry surface. Carefully brush each sheet with extra virgin olive oil, ensuring even coverage to maintain flexibility and prevent cracking.
- Position a feta block near the bottom edge of the phyllo sheet. Delicately fold the side edges inward, creating a protective envelope around the cheese. Brush the folded edges with olive oil to seal.
- Carefully roll the feta upward, completely encasing it in the phyllo layers. Press gently to secure the package, using additional olive oil to help seal the edges smoothly. Repeat the wrapping process for the second feta block.
- Arrange the wrapped feta packages seam-side down on the prepared baking sheet, ensuring they are not touching each other.
- Slide the baking sheet into the preheated oven and bake for 18-22 minutes. Watch for a golden-brown, crispy exterior that indicates perfect doneness. If needed, rotate the packages halfway through for even browning.
- Remove from the oven and let rest for a minute. Delicately transfer to a serving plate using a wide spatula.
- Generously drizzle warm honey over the crispy phyllo packages. Sprinkle with toasted sesame seeds and fresh thyme leaves for an aromatic finishing touch.
- Serve immediately to capture the contrasting textures of crisp phyllo and creamy feta, accompanied by the sweet honey glaze.
Notes
- Phyllo dough’s delicate layers create a golden, crackling exterior that perfectly complements the creamy, warm feta cheese inside.
- Honey’s sweet drizzle and sesame seeds’ nutty crunch elevate this recipe from basic to extraordinary, making it an irresistible starter for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks, Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 22 g
- Sodium: 800 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg