Juicy Philly Cheesesteak Meatloaf Recipe for Dinner Magic

Philly cheesesteak meatloaf brings together two comfort food classics in a mouthwatering mashup that’ll make your taste buds dance.

Familiar flavors blend seamlessly, elevateing traditional meatloaf into a culinary adventure worth savoring.

Hearty and rich, this dish merges the robust essence of a Philadelphia sandwich with the homey warmth of a classic loaf.

Tender meat infused with bell peppers and caramelized onions creates a symphony of textures that promises pure satisfaction.

Melted cheese weaves through each slice, adding a decadent touch that elevates this recipe from ordinary to extraordinary.

Bold and unapologetically delicious, this meatloaf reimagines dinner with its irresistible combination of ingredients and techniques.

Weekend warriors and weeknight chefs alike will find this recipe both approachable and exciting.

How to Build a Philly Cheesesteak Meatloaf That Wows

Step 1: Prepare the Oven

Warm up the oven to 375°F (190°C)

Coat a 9×5 loaf pan with cooking spray

Ensure the rack is in the middle position

Step 2: Sauté Veggie Medley

Melt butter in a large skillet over medium heat

• Diced onions
• Chopped bell peppers
• Sliced mushrooms
• Salt
• Black pepper

Cook veggies for 3-4 minutes until softened and lightly caramelized

Transfer to a plate and let cool for 5 minutes

Step 3: Blend Meatloaf Base

Grab a large mixing bowl

• Ketchup
• Worcestershire sauce
• Eggs

• Ground beef
• Cooled sautéed vegetables
• Panko breadcrumbs

Mix thoroughly using hands until well combined

Step 4: Create Cheesy Core

Spread half the meat mixture into the prepared pan

Layer Provolone cheese slices down the center

Cover with remaining meat mixture

Press down gently to seal cheese inside

Step 5: Bake to Perfection

Place meatloaf in preheated oven

Bake for 40 minutes

Remove and top with additional Provolone slices

Return to oven for 15-20 minutes until cheese melts and turns golden

Step 6: Rest and Serve

Remove meatloaf from oven

Let rest for 10 minutes

Slice into hearty portions

Serve hot and enjoy the Philly-inspired comfort food

Top Tips for Juicy Philly Cheesesteak Meatloaf

• Prevent Dry Meatloaf: Avoid overmixing the meat to keep it tender and juicy, as excessive handling can make the texture tough and dense.
• Enhance Flavor Depth: Sauté vegetables until they caramelize slightly to develop a richer, more complex taste profile in the meatloaf.
• Cheese Placement Technique: Center the cheese slices precisely to create a molten core that melts beautifully without leaking out the sides.
• Moisture Preservation Trick: Cover the meatloaf with aluminum foil during the first 40 minutes of baking to lock in moisture and prevent excessive browning.
• Perfect Resting Method: Allow the meatloaf to rest exactly 10 minutes after baking, which helps the internal juices redistribute and makes slicing cleaner and more precise.

How to Store and Reheat Philly Cheesesteak Meatloaf Like a Pro

• Refrigeration: Seal cooled meatloaf in an airtight container or wrap tightly with plastic wrap. Store in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Freezing: Wrap individual slices or whole meatloaf in freezer-safe plastic wrap, then place in a freezer bag. Freeze for maximum 2 months. Label with the date to track storage time.
• Reheating: Warm individual slices in the microwave for 1-2 minutes, covering with a damp paper towel to retain moisture. Alternatively, reheat in a preheated 350°F oven for 10-15 minutes until internal temperature reaches 165°F, ensuring safe and delicious leftovers.

Best Sides to Serve with Philly Cheesesteak Meatloaf

• Craft a Crisp Beer Companion: Pair this hearty Philly Cheesesteak Meatloaf with a cold, crisp lager or amber ale. The beer's hoppy notes will cut through the rich, meaty flavors and provide a refreshing contrast.
• Elevate with Tangy Slaw: Serve alongside a zesty coleslaw dressed in a light, vinegar-based dressing. The crunchy, acidic slaw will balance the meatloaf's richness and add a bright, fresh element to the plate.
• Roast Robust Veggie Sides: Complement the meatloaf with roasted Brussels sprouts or garlic-seasoned asparagus. These caramelized, slightly charred vegetables will echo the meatloaf's savory profile and add nutritional depth to the meal.
• Pour a Bold Red Wine: Select a medium-bodied red wine like Zinfandel or Syrah. These wines' robust flavors and slight spiciness will harmonize beautifully with the meatloaf's meaty, cheesy character.

Fun Flavor Twists on Philly Cheesesteak Meatloaf

• Spicy Southwest Spin: Replace bell peppers with jalapeños and add pepper jack cheese for a fiery kick. Mix in some chili powder and cumin to enhance the southwestern flavor profile.
• Mediterranean Medley: Swap ground beef with lamb, incorporate feta cheese instead of Provolone. Add chopped sun-dried tomatoes and oregano for a Greek-inspired transformation.
• Bacon Wrapped Classic: Drape bacon strips over the meatloaf before baking, creating a crispy exterior. Sprinkle sharp cheddar cheese between meat layers for extra richness and depth of flavor.
• Ranch Style Comfort: Blend in ranch seasoning mix with ground beef. Top with ranch-flavored crispy onions during the final baking stage for added crunch and zesty taste.

What Makes Philly Cheesesteak Meatloaf a Total Game Changer

• Elevate Classic Comfort: Transform traditional meatloaf into a Philadelphia cheesesteak-inspired masterpiece that brings excitement to dinner with bold, familiar flavors.
• Cheese-Packed Surprise: Create a delightful molten cheese center that oozes between meat layers, delivering an unexpected and luxurious texture with every slice.
• Quick and Easy Weeknight Winner: Prepare a satisfying main dish in under an hour using simple ingredients, minimal prep work, and straightforward cooking techniques that guarantee delicious results for busy families.
• Customize Your Culinary Adventure: Adapt the recipe by swapping cheeses, adding different vegetables, or experimenting with spice levels to match personal taste preferences and keep meals interesting.

All the Fixings for Philly Cheesesteak Meatloaf

• Ground Beef: Lean meat as the base of the meatloaf, providing rich flavor and protein; choose 80/20 or 85/15 for best texture and juiciness.
• Eggs: Binding agent that helps hold the meatloaf together and adds moisture; fresh eggs work best.

• Yellow Onion: Adds sweet, savory depth to the meatloaf; small dice ensures even distribution.
• Green Bell Pepper: Provides crunch and fresh pepper flavor; diced for consistent texture.
• Brown Mushrooms: Adds earthy umami flavor and helps keep the meatloaf moist; finely minced.

• Provolone Cheese Slices: Classic Philly cheesesteak cheese that melts beautifully; adds creamy richness.
• Panko Breadcrumbs: Helps bind the meatloaf and creates a light, airy texture; Japanese-style breadcrumbs work best.

• Kosher Salt: Enhances overall flavor; use sparingly.
• Black Pepper: Adds mild heat and complexity.
• Butter: Provides richness and helps sauté vegetables.
• Ketchup: Adds slight sweetness and tang.
• Worcestershire Sauce: Brings deep, savory umami flavor; adds complexity to the meatloaf.

Philly Cheesesteak Meatloaf Recipe

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4.8 from 36 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Hearty Philly cheesesteak meatloaf brings classic sandwich flavors into comforting dinner territory. Juicy beef blends with peppers, onions, and melted provolone, creating a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 lbs (0.9 kg) lean ground beef (80/20 or 85/15)
• 8 ounces (226 grams) Provolone cheese slices

Vegetables and Aromatics:

• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces (226 grams) brown mushrooms, minced

Binding and Seasoning Ingredients:

• 2 large eggs
• 1 cup panko breadcrumbs
• 2 tablespoons butter
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

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Instructions

1. Prepare the oven environment by heating to 375°F (190°C) and coating a 9×5 loaf pan with cooking spray to ensure easy release.
2. Create a flavor base by sautéing onions, bell peppers, and mushrooms in melted butter over medium heat, developing a rich caramelized texture and releasing aromatic notes.
3. Allow the vegetable mixture to cool slightly, preventing excessive moisture when combining with meat ingredients.
4. Develop the meatloaf foundation by whisking ketchup, Worcestershire sauce, and eggs into a smooth binding liquid.
5. Incorporate ground beef, sautéed vegetables, and panko breadcrumbs, gently blending with hands to maintain meat’s tender texture without overworking.
6. Construct the meatloaf’s inner layer by pressing half the meat mixture into the prepared pan, creating a uniform base.
7. Insert a central stripe of Provolone cheese, ensuring even distribution and creating a molten cheese core when baked.
8. Carefully seal the cheese layer by covering with remaining meat mixture, pressing firmly to encase the cheese completely.
9. Bake the meatloaf for 40 minutes, allowing the meat to cook and develop deep, rich flavors.
10. Crown the meatloaf with additional Provolone cheese slices during the final 15-20 minutes of baking, creating a golden, bubbling cheese topping.
11. Let the meatloaf rest for 10 minutes after removing from the oven, allowing juices to redistribute and ensuring a moist, cohesive texture.
12. Slice and serve, revealing the melted cheese center and delivering a Philly cheesesteak-inspired culinary experience.

Notes

• Unleash a flavor explosion that transforms classic meatloaf into a decadent Philly cheesesteak-inspired comfort meal.
• Melted Provolone cheese creates a gooey center that oozes with every slice, mimicking the iconic sandwich’s cheesy goodness.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 420
• Sugar: 2 g
• Sodium: 670 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 150 mg