Description
Philly cheesesteak casserole brings classic sandwich flavors into a hearty, one-pan dinner that simplifies weeknight cooking. Melted provolone, tender beef strips, and caramelized peppers combine in a comforting meal you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 1 pound ground beef
- 8 ounces (226 grams) cream cheese, softened
- 6 ounces (170 grams) sliced provolone cheese
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
Vegetables and Aromatics:
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 garlic cloves, minced
Liquids and Seasonings:
- 1 tablespoon olive oil
- ½ cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- Cooking spray, for greasing
Instructions
- Preheat the oven to 350°F and prepare a 9×13 inch baking dish with a light cooking spray coating.
- In a large skillet, caramelize onions and bell peppers in olive oil until they develop a rich golden hue, releasing their natural sweetness.
- Introduce minced garlic to the vegetable mixture, allowing its aromatic essence to permeate the skillet for approximately one minute.
- Elevate the heat and incorporate ground beef, seasoning with salt and pepper. Break the meat into fine crumbles while cooking until it achieves a deep brown color and loses its raw appearance.
- Eliminate excess fat from the beef by draining, ensuring a cleaner, more concentrated flavor profile.
- Enhance the meat’s depth with a splash of Worcestershire sauce, creating a robust umami undertone.
- Fold in cream cheese, stirring continuously until it melts completely and integrates smoothly with the beef mixture.
- Pour beef broth into the skillet, allowing the liquid to simmer and meld the flavors together for a few moments.
- Transfer the savory beef mixture into the prepared baking dish, creating an even base layer.
- Generously sprinkle a combination of shredded provolone and mozzarella across the beef, ensuring comprehensive coverage.
- Strategically arrange sliced provolone cheese on top, slightly overlapping to create a luxurious, melty blanket.
- Slide the casserole into the preheated oven, baking until the cheese transforms into a bubbling, golden-brown masterpiece.
- Remove from the oven and allow the casserole to rest for several minutes, enabling the flavors to settle and the cheese to set slightly.
Notes
- Quickly prep this crowd-pleasing dish that transforms the classic Philly cheesesteak into a comforting casserole.
- Choose high-quality ground beef and fresh vegetables to elevate the flavor profile and ensure maximum deliciousness.
- Drain excess beef grease thoroughly to prevent a greasy texture and maintain a rich, clean-tasting meal.
- Layer cheeses strategically for maximum melty coverage and a golden-brown crispy top that everyone will love.
- Consider serving with a crisp side salad or crusty bread to complement the hearty, protein-packed casserole.
- Meal prep friendly: Store leftovers in an airtight container and reheat gently to preserve the cheese’s creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg