Description
Philly cheese steak cheesy bread delivers classic Philadelphia sandwich flavors nestled in a crispy, melted cheese-covered canvas. Savory beef, caramelized onions, and melted provolone create a mouthwatering experience that brings street-corner sandwich magic straight to home kitchens.
Ingredients
Scale
Main Protein:
- 16 ounces (453 grams) ribeye steak, thinly sliced
Produce:
- 1 medium green bell pepper, sliced
- 1 medium yellow onion, sliced
- 4 ounces (113 grams) mushrooms, sliced
Dairy and Bread:
- 10–12 slices provolone cheese
- 1 loaf French bread, cut in half lengthwise
- 2 tablespoons (30 milliliters) butter
- ¼ cup (60 milliliters) mayonnaise
Seasonings and Oils:
- Salt, to taste
- Pepper, to taste
- 1 tablespoon (15 milliliters) canola oil
- 1 tablespoon (15 milliliters) Worcestershire sauce
Instructions
- Warm the oven to a sizzling 400°F, preparing the stage for a mouthwatering cheesy bread experience.
- Generously season the razor-thin ribeye slices with salt and pepper. Ignite a cast iron skillet over medium-high heat, introducing canola oil. Sear the meat swiftly, creating a golden-brown exterior within 2 minutes per side. Splash Worcestershire sauce, tossing to infuse flavor. Transfer the fragrant meat to a waiting plate.
- In the same skillet, melt butter and introduce sliced green bell peppers, yellow onions, and mushrooms. Sprinkle with salt and pepper, sautéing until vegetables surrender their crispness and become tender.
- Slice the French bread horizontally, creating two generous halves. Spread a creamy layer of mayonnaise across each surface, ensuring complete coverage.
- Craft the foundation by layering provolone cheese on the bread’s bottom half. Cascade the seared steak and caramelized vegetables atop the cheese, then crown with additional provolone slices.
- Transfer the assembled masterpiece to a baking sheet, sliding into the preheated oven. Bake for 12-15 minutes, watching the cheese transform into a bubbling, golden landscape.
- Extract the cheesy bread from the oven, slice into hearty two-inch sections, and serve immediately while the cheese remains irresistibly molten.
Notes
- Worcestershire sauce adds a deep, rich umami kick that perfectly complements the seared ribeye steak and caramelized vegetables.
- Pro tip: Use a cast iron skillet for achieving maximum flavor development and gorgeous sear on your steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 565
- Sugar: 3 g
- Sodium: 1190 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 87 mg