The Juiciest Philly Cheese Steak Cheesy Bread Recipe Ever

A legendary Philly cheese steak cheesy bread sparks culinary excitement with its irresistible combination of melted goodness and bold flavors.

Regional comfort food revolutionizes ordinary ingredients into something magical and mouthwatering.

Robust meat and gooey cheese create a symphony of textures that dance across hungry taste buds.

Sandwiched between crusty bread, these savory layers promise pure deliciousness for anyone craving a hearty meal.

Each bite delivers a perfect balance of rich, tangy notes that satisfy deep hunger pangs.

Rustic and indulgent, this dish represents more than just food—it embodies warm, nostalgic memories of shared meals and social gatherings.

Comfort knows no bounds when such incredible flavors come together in one incredible creation.

Why Philly Cheese Steak Cheesy Bread Feels So Indulgent

• Savor Loaded Flavor Combinations: This Philly Cheese Steak Cheesy Bread delivers an incredible punch of rich, meaty ribeye steak blended with sweet caramelized vegetables and melted provolone cheese, creating a mouthwatering taste explosion in every single bite.
• Master Quick and Easy Weeknight Cooking: The recipe requires minimal prep time and uses just one skillet, making it perfect for busy home cooks who want a delicious meal without complicated techniques or extensive kitchen cleanup.
• Create Restaurant-Style Comfort Food at Home: Transform classic Philly cheese steak flavors into a shareable, crowd-pleasing bread dish that brings excitement to dinner or game day gatherings with its irresistible combination of crispy bread, tender meat, and gooey melted cheese.
• Customize Your Culinary Adventure: The versatile recipe allows easy ingredient swaps like different proteins, cheeses, or vegetables, giving home chefs the freedom to personalize their cheesy bread experience based on personal preferences or pantry availability.

What You’ll Need for Philly Cheese Steak Cheesy Bread

• Ribeye Steak: Prime cut with rich flavor and tender texture, best when thinly sliced for quick cooking and even distribution.
• Salt and Pepper: Classic seasoning blend to enhance meat's natural taste and provide basic seasoning.

• Green Bell Pepper, Yellow Onion, Mushrooms: Fresh vegetables that add sweetness, crunch, and earthy depth to the cheesy bread.

• French Bread: Sturdy, crusty bread perfect for holding hearty toppings and creating a classic sandwich base.
• Provolone Cheese: Smooth, mild cheese that melts beautifully and provides creamy richness.
• Mayonnaise: Adds moisture and helps create a rich, smooth base for the bread.

• Canola Oil: Neutral cooking oil for sautéing vegetables and meat with even heat distribution.
• Worcestershire Sauce: Tangy condiment that adds depth and umami flavor to the meat.
• Butter: Provides richness and helps develop golden, crispy bread edges.

How to Make Philly Cheesesteak Cheesy Bread in Your Oven

Step 1: Prepare the Oven

Crank up your oven to 400°F, getting ready for some serious cheesy goodness.

Step 2: Season and Sear the Steak

• Thinly sliced ribeye steak
• Salt
• Black pepper
• Canola oil
• Worcestershire sauce

Heat a cast iron skillet to medium-high. Splash in some canola oil and sear the steak for 2 minutes on each side until it develops a gorgeous brown crust. Drizzle Worcestershire sauce and toss the meat. Set aside the steak on a plate.

Step 3: Saute the Veggie Medley

• Green bell pepper
• Yellow onion
• Mushrooms
• Salt
• Black pepper

Cook the veggies until they’re tender and slightly caramelized, about 2 minutes.

Step 4: Bread Preparation

Slice a French bread loaf lengthwise. Spread a generous layer of mayonnaise across both halves.

Step 5: Build the Cheesy Foundation

• Provolone cheese slices
• Cooked steak
• Sauteed vegetables
• More provolone cheese on top

Step 6: Bake to Perfection

Slide the assembled bread onto a baking sheet. Bake in the middle rack for 10-15 minutes until the cheese transforms into a golden, bubbly blanket.

Step 7: Slice and Serve

Pull out the cheesy masterpiece and cut into two-inch thick slices. Serve immediately while the cheese is stretchy and irresistible.

Tips for a Crispy Crust and Melty Beefy Center

• Slice Steak Strategically: Cut ribeye against the grain for maximum tenderness and easier chewing, ensuring each bite remains juicy and flavorful.
• Control Skillet Heat: Maintain medium-high temperature when searing steak to develop a perfect golden-brown crust without burning the meat.
• Layer Cheese Generously: Place provolone cheese on both bottom and top layers to create a rich, melty texture throughout the entire cheesy bread.
• Select Fresh Ingredients: Choose high-quality ribeye, crisp vegetables, and a fresh French bread loaf to elevate the overall taste and texture.
• Rest Meat Briefly: Allow seared steak to rest for a few minutes before assembling to help retain its natural juices and prevent soggy bread.

Best Way to Store and Reheat Philly Cheesy Bread

• Refrigerate: Wrap the leftover Philly Cheese Steak Cheesy Bread tightly in aluminum foil or plastic wrap and store in an airtight container in the refrigerator for up to 3 days.
• Reheat in Oven: Preheat the oven to 350°F. Place the wrapped cheesy bread on a baking sheet and warm for 10-12 minutes until heated through and cheese becomes melty again.
• Avoid Microwave: Skip using the microwave as it can make the bread soggy and cause the cheese to become rubbery, compromising the delicious texture of the original dish.

What Works with Philly Cheesesteak Bread as a Meal

• Pair with Bold Red Wine: Complement the rich, meaty flavors of the Philly Cheese Steak Cheesy Bread with a robust Cabernet Sauvignon or Malbec. These full-bodied wines cut through the cheese's richness and enhance the steak's savory profile.
• Chill with Craft Beer: Grab a hoppy IPA or a smooth amber ale to balance the hearty sandwich. The beer's crisp carbonation and malty undertones perfectly match the caramelized meat and melted cheese.
• Freshen with Crisp Salad: Create a light side of mixed greens with a tangy vinaigrette. The salad's acidity will help cut through the bread's heaviness and provide a refreshing contrast to the rich, cheesy flavors.
• Cool Down with Pickle Complement: Serve some cold, tangy dill pickles on the side. Their sharp, briny taste will cleanse the palate and add a zesty crunch that elevates the entire eating experience.

Philly Cheesy Bread Variations for More Flavor

• Spicy Southwest Steak Bread: Swap bell peppers for jalapeños and add chipotle powder to the steak seasoning. Incorporate pepper jack cheese for extra heat and top with fresh cilantro after baking.
• Mediterranean Lamb Cheese Bread: Replace ribeye with thinly sliced lamb. Use feta cheese instead of provolone and add oregano and rosemary to the meat. Include roasted red peppers and kalamata olives for authentic Mediterranean flavors.
• Philly Chicken Cheese Bread: Substitute ribeye with thinly sliced chicken breast. Use a blend of Swiss and mozzarella cheeses for a lighter version. Add garlic powder and thyme to enhance the chicken's flavor profile.
• Vegetarian Portobello Cheese Bread: Replace steak with grilled portobello mushrooms sliced thinly. Use smoked gouda cheese and add roasted garlic spread. Include spinach and caramelized onions for depth and richness.

Philly Cheese Steak Cheesy Bread Recipe

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4.8 from 14 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Philly cheese steak cheesy bread delivers classic Philadelphia sandwich flavors nestled in a crispy, melted cheese-covered canvas. Savory beef, caramelized onions, and melted provolone create a mouthwatering experience that brings street-corner sandwich magic straight to home kitchens.

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Ingredients

Scale 1x2x3x

Main Protein:

• 16 ounces (453 grams) ribeye steak, thinly sliced

Produce:

• 1 medium green bell pepper, sliced
• 1 medium yellow onion, sliced
• 4 ounces (113 grams) mushrooms, sliced

Dairy and Bread:

• 10–12 slices provolone cheese
• 1 loaf French bread, cut in half lengthwise
• 2 tablespoons (30 milliliters) butter
• ¼ cup (60 milliliters) mayonnaise

Seasonings and Oils:

• Salt, to taste
• Pepper, to taste
• 1 tablespoon (15 milliliters) canola oil
• 1 tablespoon (15 milliliters) Worcestershire sauce

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Instructions

1. Warm the oven to a sizzling 400°F, preparing the stage for a mouthwatering cheesy bread experience.
2. Generously season the razor-thin ribeye slices with salt and pepper. Ignite a cast iron skillet over medium-high heat, introducing canola oil. Sear the meat swiftly, creating a golden-brown exterior within 2 minutes per side. Splash Worcestershire sauce, tossing to infuse flavor. Transfer the fragrant meat to a waiting plate.
3. In the same skillet, melt butter and introduce sliced green bell peppers, yellow onions, and mushrooms. Sprinkle with salt and pepper, sautéing until vegetables surrender their crispness and become tender.
4. Slice the French bread horizontally, creating two generous halves. Spread a creamy layer of mayonnaise across each surface, ensuring complete coverage.
5. Craft the foundation by layering provolone cheese on the bread’s bottom half. Cascade the seared steak and caramelized vegetables atop the cheese, then crown with additional provolone slices.
6. Transfer the assembled masterpiece to a baking sheet, sliding into the preheated oven. Bake for 12-15 minutes, watching the cheese transform into a bubbling, golden landscape.
7. Extract the cheesy bread from the oven, slice into hearty two-inch sections, and serve immediately while the cheese remains irresistibly molten.

Notes

• Worcestershire sauce adds a deep, rich umami kick that perfectly complements the seared ribeye steak and caramelized vegetables.
• Pro tip: Use a cast iron skillet for achieving maximum flavor development and gorgeous sear on your steak.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 565
• Sugar: 3 g
• Sodium: 1190 mg
• Fat: 34 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 87 mg